Paris Pasta Recipes
ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY
Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 39m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
- Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
- Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, and top with parsley.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams
PARIS PASTA
Tastes really good. Even if you don't like asparagus, it is good in this--even my 6 year old daughter ate it.
Provided by Amanda 7
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan over med-high heat melt butter. Add garlic sauté 1 minute.
- Stir in 1 1/3 cups water, asparagus, milk and black pepper. Bring to a boil.
- Stir in pasta and special seasonings. Reduce heat to low. Gently boil uncovered 5-6 min until pasta is tender, stirring occasionally.
- Stir in bell peppers and cheese. Let stand 3 min or until cheese is melted. Top with basil.
Nutrition Facts : Calories 148.7, Fat 11.4, SaturatedFat 7.1, Cholesterol 33.1, Sodium 397.1, Carbohydrate 6.7, Fiber 2.2, Sugar 1.4, Protein 6.8
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