Paris Pasta Recipes

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY

One Pot Garlic Parmesan Pasta Recipe by Tasty image

Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley

Provided by Tasty

Categories Dinner

Time 39m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz fettuccine
salt, to taste
pepper, to taste
¼ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, and top with parsley.
Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams

PARIS PASTA

Paris Pasta image

Tastes really good. Even if you don't like asparagus, it is good in this--even my 6 year old daughter ate it.

Provided by Amanda 7

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 garlic cloves, minced
2 cups asparagus (cut into 1 inch pieces)
1/2 cup milk
1/4 teaspoon ground black pepper
1 (4 2/3 ounce) package Pasta Roni, parmesano
1/2 cup diced roasted red pepper
1/2 cup chopped muenster cheese
1/4 cup chopped fresh basil

Steps:

In large saucepan over med-high heat melt butter. Add garlic sauté 1 minute.
Stir in 1 1/3 cups water, asparagus, milk and black pepper. Bring to a boil.
Stir in pasta and special seasonings. Reduce heat to low. Gently boil uncovered 5-6 min until pasta is tender, stirring occasionally.
Stir in bell peppers and cheese. Let stand 3 min or until cheese is melted. Top with basil.

Nutrition Facts : Calories 148.7, Fat 11.4, SaturatedFat 7.1, Cholesterol 33.1, Sodium 397.1, Carbohydrate 6.7, Fiber 2.2, Sugar 1.4, Protein 6.8

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