Mixed Fruit Cheese Ball Recipes

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DRIED FRUIT CHEESE BALL



Dried Fruit Cheese Ball image

A different twist for a wonderful cheese ball. I got this recipe from a co-worker's wife. Thanks Maggie!

Provided by DEBBYE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 3h10m

Yield 6

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons honey
½ (8 ounce) package mild Cheddar cheese, shredded
1 (6 ounce) package dried mixed fruit, chopped
1 cup chopped pecans

Steps:

  • In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
  • Form into a ball and roll in chopped nuts. Chill for at least 3 hours.

Nutrition Facts : Calories 424.3 calories, Carbohydrate 28.5 g, Cholesterol 60.7 mg, Fat 32.4 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 13.3 g, Sodium 232 mg, Sugar 6.6 g

FRUIT AND CHEESE BALL



Fruit and Cheese Ball image

Provided by Martha

Time 10m

Number Of Ingredients 6

2 8-ounce packages cream cheese, softened to room temperature
2 tablespoons orange juice
1 3.4 ounce package instant French Vanilla pudding mix
1 14.5 ounce can fruit cocktail, thoroughly drained
1½ cups slivered almonds
Your choice of crackers, for serving

Steps:

  • With a mixer, combine cream cheese, orange juice and pudding mix until well blended. Gently stir in drained fruit cocktail.
  • Shape into two small or one large ball. Wrap the ball(s) in plastic wrap and place into a rounded bowl similar in size to the shape of your ball. Chill for several hours until firm.
  • When ready to serve, place the almonds in a shallow bowl and carefully roll the fruit and cheese ball in the nuts to evenly coat. Place the ball on a serving platter, sprinkling more of the nuts as needed to coat the fruit and cheese.
  • Serve with crackers.

MIXED FRUIT CHEESE BALL



Mixed Fruit Cheese Ball image

For a pretty holiday presentation, I like to place this cheese ball on a festive platter and surround it with wedges of unpeeled apples and assorted crackers. People are always pleasantly surprised by the combination of flavors in every bite. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 20 servings.

Number Of Ingredients 10

2 packages (8 ounces each) cream cheese, softened
1 cup shredded cheddar cheese
1/4 cup sour cream
1 teaspoon ground coriander
1/4 cup raisins, chopped
1/4 cup dried apricots, chopped
1/4 cup dates, chopped
1/4 cup pitted dried plums (prunes), chopped
1 cup chopped pecans
Apple slices and assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, cheddar cheese, sour cream and coriander blended. Stir in fruit. Shape into a ball; roll in pecans. Wrap tightly in plastic. Chill until serving. Serve with apples and crackers.

Nutrition Facts :

MIXED FRUIT AND CHEESE BALL



Mixed Fruit and Cheese Ball image

Make and share this Mixed Fruit and Cheese Ball recipe from Food.com.

Provided by Cookinggina

Categories     Spreads

Time 15m

Yield 20 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages cream cheese, softened
1 cup cheddar cheese, shredded
1/4 cup sour cream
1 teaspoon ground coriander
1/4 cup raisins, diced
1/4 cup dried apricot, diced
1/4 dates, diced
1/4 cup prune, diced
1 cup chopped pecans
apple, slices and
assorted cracker

Steps:

  • Combine the cream cheese, cheddar, sour cream and coriander; mix well. I usually use my hands for this. :).
  • Add the fruit.
  • Shape into a ball and roll in pecans.
  • Wrap in plastic wray and refrigerate until serving.
  • Serve with apples and/or crackers.

Nutrition Facts : Calories 160.7, Fat 14.3, SaturatedFat 6.9, Cholesterol 32.1, Sodium 104.2, Carbohydrate 5.5, Fiber 0.9, Sugar 3.1, Protein 3.9

FRUITY CHEESE BALL



Fruity Cheese Ball image

Perfect for your next party, this cheese ball is a tasty combination of Cheddar and cream cheese, with fruity crushed pineapple and a touch of spicy ginger.

Provided by chefcatie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h10m

Yield 12

Number Of Ingredients 5

1 ½ cups grated Cheddar cheese
1 (8 ounce) package cream cheese
1 cup crushed pineapple, drained
¼ teaspoon ground ginger
⅓ cup roasted sunflower seeds, crushed

Steps:

  • Combine Cheddar cheese and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add pineapple and ginger; mix well. Chill in the refrigerator for 2 hours.
  • Shape cheese mixture into a ball and roll in crushed sunflower seeds.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 4.7 g, Cholesterol 38.6 mg, Fat 14.3 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 7.9 g, Sodium 162.9 mg, Sugar 3.1 g

CURRIED CHEESE BALL WITH FRUIT



Curried Cheese Ball with Fruit image

Sweet fruits pair well the spicy curry powder in a savory cheese ball coated with crunchy peanuts.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 24

Number Of Ingredients 10

1 package (8 oz) cream cheese, softened
1/2 cup shredded Cheddar cheese (2 oz)
1/4 cup sweetened dried cranberries
1/4 cup golden raisins
1/4 cup finely chopped red onion
2 tablespoons apple juice
1 tablespoon curry powder
1/2 cup chopped cocktail peanuts
3 apples, cut into 12 slices each
3 pears, cut into 12 slices each

Steps:

  • In large bowl, beat all ingredients except peanuts, apples and pears with electric mixer on medium speed 2 to 3 minutes until well mixed and fluffy.
  • Spoon cheese mixture onto plastic wrap; shape into a ball. Coat cheese ball with peanuts. Cover and refrigerate until serving. Serve with apple and pear slices.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 6 g, TransFat 0 g

FRUIT-SHAPED CHEESE BALLS



Fruit-Shaped Cheese Balls image

Enjoy these fruit shaped cheese ball dip - perfect to serve with crackers.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 8h30m

Yield 12

Number Of Ingredients 12

4 ounces blue cheese, crumbled (2/3 cup)
1 container (8 ounces) sharp Cheddar cold-pack cheese food
2 packages (3 ounces each) cream cheese, softened
1 teaspoon Worcestershire sauce
Paprika
1/3 cup grated Parmesan cheese
4 drops yellow food color, if desired
1 stick cinnamon
Lemon leaf
Vegetable oil
Brown paper
Crackers, if desired

Steps:

  • Mix blue cheese, cheese spread, cream cheese and Worcestershire sauce in medium bowl with fork until blended. Cover and refrigerate at least 8 hours until chilled.
  • Divide cheese mixture in half. Shape 1 half into a ball on waxed paper. Sprinkle another piece of waxed paper with paprika. Roll cheese ball in paprika, coating completely. Mold into apple shape.
  • Shape other half of cheese mixture into a ball on waxed paper. Shake Parmesan cheese and food color in covered container until cheese is evenly colored. Sprinkle another piece of waxed paper with cheese. Roll cheese ball in Parmesan cheese, coating completely. Mold into pear shape.
  • Make small depression in apple and pear for stem ends. Cut 2 small pieces from cinnamon stick. Insert cinnamon stick pieces for apple and pear stems. Insert lemon leaf in apple. Brush oil over small piece of brown paper; cut into leaf shape. Insert leaf in pear. Serve with crackers.

Nutrition Facts : Calories 85, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg

FRUIT BALL



Fruit Ball image

I tried this recipe at a party once and loved it. It is a very sweet "dip" but very addictive. I usually serve it with Wheat Thins. Although this is very quick and easy to make, it needs time to chill.

Provided by AMY MCCHESNEY

Categories     Spreads

Time 5m

Yield 24 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
2 (15 1/4 ounce) cans fruit cocktail, drained and diced
1 (5 ounce) package vanilla instant pudding mix
3/4 cup almonds, chopped

Steps:

  • In medium bowl, mix cream cheese, fruit cocktail and instant pudding.
  • Add 1/4 cup almonds, if desired.
  • Mix very well.
  • Shape into one large ball or two smaller bolls and roll in remaining almonds.
  • Chill to set.
  • Serve with crackers.

EASY MIXED HERB CHEESE BALL



Easy Mixed Herb Cheese Ball image

Chopped chives and a blend of mixed fresh herbs like mint, parsley and cilantro make this easy cheese ball as fragrant as it is delicious.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h10m

Yield 16 servings

Number Of Ingredients 8

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. butter, softened
1 cup tightly packed arugula
1/4 cup chopped mixed fresh herbs (cilantro, mint and parsley)
2 Tbsp. chopped chives
2 tsp. LEA & PERRINS Worcestershire Sauce
1/2 cup finely chopped sliced almonds

Steps:

  • Process first 3 ingredients in food processor until blended. Add arugula, herbs, chives and Worcestershire sauce; pulse until blended.
  • Shape into ball. Roll in nuts.
  • Refrigerate 3 hours.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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