DRIED FRUIT CHEESE BALL
A different twist for a wonderful cheese ball. I got this recipe from a co-worker's wife. Thanks Maggie!
Provided by DEBBYE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 3h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
- Form into a ball and roll in chopped nuts. Chill for at least 3 hours.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 28.5 g, Cholesterol 60.7 mg, Fat 32.4 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 13.3 g, Sodium 232 mg, Sugar 6.6 g
FRUIT AND CHEESE BALL
Provided by Martha
Time 10m
Number Of Ingredients 6
Steps:
- With a mixer, combine cream cheese, orange juice and pudding mix until well blended. Gently stir in drained fruit cocktail.
- Shape into two small or one large ball. Wrap the ball(s) in plastic wrap and place into a rounded bowl similar in size to the shape of your ball. Chill for several hours until firm.
- When ready to serve, place the almonds in a shallow bowl and carefully roll the fruit and cheese ball in the nuts to evenly coat. Place the ball on a serving platter, sprinkling more of the nuts as needed to coat the fruit and cheese.
- Serve with crackers.
MIXED FRUIT CHEESE BALL
For a pretty holiday presentation, I like to place this cheese ball on a festive platter and surround it with wedges of unpeeled apples and assorted crackers. People are always pleasantly surprised by the combination of flavors in every bite. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, cheddar cheese, sour cream and coriander blended. Stir in fruit. Shape into a ball; roll in pecans. Wrap tightly in plastic. Chill until serving. Serve with apples and crackers.
Nutrition Facts :
MIXED FRUIT AND CHEESE BALL
Make and share this Mixed Fruit and Cheese Ball recipe from Food.com.
Provided by Cookinggina
Categories Spreads
Time 15m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Combine the cream cheese, cheddar, sour cream and coriander; mix well. I usually use my hands for this. :).
- Add the fruit.
- Shape into a ball and roll in pecans.
- Wrap in plastic wray and refrigerate until serving.
- Serve with apples and/or crackers.
Nutrition Facts : Calories 160.7, Fat 14.3, SaturatedFat 6.9, Cholesterol 32.1, Sodium 104.2, Carbohydrate 5.5, Fiber 0.9, Sugar 3.1, Protein 3.9
FRUITY CHEESE BALL
Perfect for your next party, this cheese ball is a tasty combination of Cheddar and cream cheese, with fruity crushed pineapple and a touch of spicy ginger.
Provided by chefcatie
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine Cheddar cheese and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add pineapple and ginger; mix well. Chill in the refrigerator for 2 hours.
- Shape cheese mixture into a ball and roll in crushed sunflower seeds.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 4.7 g, Cholesterol 38.6 mg, Fat 14.3 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 7.9 g, Sodium 162.9 mg, Sugar 3.1 g
CURRIED CHEESE BALL WITH FRUIT
Sweet fruits pair well the spicy curry powder in a savory cheese ball coated with crunchy peanuts.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- In large bowl, beat all ingredients except peanuts, apples and pears with electric mixer on medium speed 2 to 3 minutes until well mixed and fluffy.
- Spoon cheese mixture onto plastic wrap; shape into a ball. Coat cheese ball with peanuts. Cover and refrigerate until serving. Serve with apple and pear slices.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 6 g, TransFat 0 g
FRUIT-SHAPED CHEESE BALLS
Enjoy these fruit shaped cheese ball dip - perfect to serve with crackers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 8h30m
Yield 12
Number Of Ingredients 12
Steps:
- Mix blue cheese, cheese spread, cream cheese and Worcestershire sauce in medium bowl with fork until blended. Cover and refrigerate at least 8 hours until chilled.
- Divide cheese mixture in half. Shape 1 half into a ball on waxed paper. Sprinkle another piece of waxed paper with paprika. Roll cheese ball in paprika, coating completely. Mold into apple shape.
- Shape other half of cheese mixture into a ball on waxed paper. Shake Parmesan cheese and food color in covered container until cheese is evenly colored. Sprinkle another piece of waxed paper with cheese. Roll cheese ball in Parmesan cheese, coating completely. Mold into pear shape.
- Make small depression in apple and pear for stem ends. Cut 2 small pieces from cinnamon stick. Insert cinnamon stick pieces for apple and pear stems. Insert lemon leaf in apple. Brush oil over small piece of brown paper; cut into leaf shape. Insert leaf in pear. Serve with crackers.
Nutrition Facts : Calories 85, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg
FRUIT BALL
I tried this recipe at a party once and loved it. It is a very sweet "dip" but very addictive. I usually serve it with Wheat Thins. Although this is very quick and easy to make, it needs time to chill.
Provided by AMY MCCHESNEY
Categories Spreads
Time 5m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- In medium bowl, mix cream cheese, fruit cocktail and instant pudding.
- Add 1/4 cup almonds, if desired.
- Mix very well.
- Shape into one large ball or two smaller bolls and roll in remaining almonds.
- Chill to set.
- Serve with crackers.
EASY MIXED HERB CHEESE BALL
Chopped chives and a blend of mixed fresh herbs like mint, parsley and cilantro make this easy cheese ball as fragrant as it is delicious.
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Process first 3 ingredients in food processor until blended. Add arugula, herbs, chives and Worcestershire sauce; pulse until blended.
- Shape into ball. Roll in nuts.
- Refrigerate 3 hours.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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