Crayfish Salad With French Cocktail Sauce Recipes

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COCKTAIL SALAD DRESSING



Cocktail Salad Dressing image

Punch up your next shrimp Caesar with this salad-friendly riff on classic cocktail sauce.

Provided by Lauryn Tyrell

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 5m

Yield Makes about 3/4 cup

Number Of Ingredients 6

1/4 cup ketchup
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
Pinch sugar
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

  • In a medium bowl, whisk together ketchup, lemon juice, 2 teaspoons water, mustard, and sugar. Whisking constantly, add oil in a steady stream and whisk until dressing is thickened and smooth. Season with salt and pepper to taste. Refrigerate in an airtight container for up to 5 days.

COCKTAIL SHRIMP SALAD



Cocktail Shrimp Salad image

A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Easy to make, and ingredients can be adjusted to your liking. It is great with regular saltines; however, for it to be authentic, place salad on tostadas and top off with diced avocado and a splash of bottled hot sauce for a true experience!

Provided by COCINALATINA

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 20m

Yield 12

Number Of Ingredients 9

1 ½ pounds cooked shrimp, tails removed
1 large cucumber - peeled, seeded, and diced
1 white onion, diced
3 Roma tomatoes, diced
⅓ bunch fresh cilantro, chopped
4 limes, juiced
1 (12 ounce) bottle ketchup
8 fluid ounces tomato juice
salt to taste

Steps:

  • Cut cooked shrimp into thirds and place in a large bowl; add cucumber, onion, and tomatoes. Mix cilantro and lime juice into shrimp mixture. Pour ketchup and tomato juice over salad and mix well; season with salt.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 11.1 g, Cholesterol 110.7 mg, Fat 0.8 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 0.2 g, Sodium 507.8 mg, Sugar 8.1 g

SMOKED CRAYFISH SALAD



Smoked Crayfish Salad image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings as a good sized starter

Number Of Ingredients 7

2 pounds uncooked crayfish tails, split down the back to give 2 identical halves
2 large handfuls assorted salad leaves and greens (rocket, endive, salad burnet, radicchio, escarole, tat soi, etc)
16 small tomatoes, halved or whole
7 ounces (200 grams) goats cheese, choose one that isn't too dry, and crumble it
2/3 cup (150 milliliters) avocado oil
1 lemon, juiced
Salt and freshly ground pepper

Steps:

  • Note: The only tricky part of this dish is smoking the crayfish. I used a domestic smoker that you should be able to find at a good hardware or kitchenware store. Follow the instructions with your smoker and you shouldn't have any problems.
  • Bring the smoker to heat, then place in the crayfish tails and smoke over a moderate heat for 10 to15 minutes. To check if the tails are ready, take 1 piece out of the smoker and using a sharp knife, insert it into the thickest part of the tail. The flesh should be opaque in color, neither raw nor totally white. Take the tails from the smoker and leave to cool. If the tails aren't quite ready, just put back in the smoker and smoke a little more. The smoker will generate heat, so the hotter the smoker, the quicker the tails will cook. Once the crayfish are cool enough to handle, pry the meat from the shells and cut into thick chunks.
  • Place the salad leaves in a large bowl and scatter on the crayfish, the tomatoes and the cheese. Whisk the avocado oil and the lemon juice together, season well, then pour dressing over the salad, and gently toss together. Eat immediately.

CRAYFISH LAMB'S LETTUCE SALAD



Crayfish Lamb's Lettuce Salad image

A fresh-tasting, good-looking and satisfying salad that's reminiscent of a good prawn cocktail. You can purchase the pre-packed shelled, lightly salted and cooked crayfish at a supermarket for convenience. Lamb's Lettuce (Nuesslisalat in German) is a wonderful vegetable that even children will like. Cherry tomatoes are added for a touch of tangy-sweetness and colour. (Optional: Sprinkle with powdered paprika or cumin before serving.)

Provided by RotiJala

Categories     Crawfish

Time 12m

Yield 2 bowls, 2 serving(s)

Number Of Ingredients 4

4 cups lamb's lettuce, trimmed and washed
100 g crayfish, shelled, cooked and lightly salted
10 cherry tomatoes, halved with hard stalk base removed
6 tablespoons French dressing (sub with Caesar salad dressing)

Steps:

  • Place all of the ingredients in a big glass bowl, drizzle with the dressing and toss with salad servers or tongs. Serve immediately or keep refrigerated for up to a couple of hours.

Nutrition Facts : Calories 281.5, Fat 22.3, SaturatedFat 2.9, Cholesterol 53.5, Sodium 456.7, Carbohydrate 12.8, Fiber 2, Sugar 10.4, Protein 9.5

CRAYFISH COCKTAIL



Crayfish Cocktail image

Make and share this Crayfish Cocktail recipe from Food.com.

Provided by hectorthebat

Categories     Crawfish

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

300 g crayfish tails
1/2 lettuce
2 avocados
150 g mayonnaise
150 g tomato ketchup
1 dash Worcestershire sauce
1 dash Tabasco sauce
lemon juice

Steps:

  • For the cocktail sauce, mix the mayonnaise, ketchup, Worcestershire and Tabasco sauces. Mix the crayfish tails into it.
  • Layer all of the ingredients into cocktail glasses - the crayfish tails, shredded lettuce, sliced avocado, and more cocktail sauce. Garnish with a wedge of lemon and freshly squeezed lemon juice.

Nutrition Facts : Calories 417.7, Fat 28.3, SaturatedFat 4.1, Cholesterol 90, Sodium 776.9, Carbohydrate 30.9, Fiber 8.6, Sugar 12.7, Protein 16

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