Jocon Guatemalan Chicken Recipes
JOCON - GUATEMALEN CHICKEN DISH
I found this recipe from World Vision. It looks a little funny, but it tastes great! It takes a while to cook, but well worth the effort. You can make the chicken ahead to cut down on cooking time.
Provided by Bugeah
Categories Chicken
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put chicken in a large pot with the water and salt.
- Bring to a boil, reduce heat, and simmer slowly for 30 minutes to 1 hour.
- Remove chicken to a bowl, strain and set aside the broth.
- Let chicken cool and shred. Set aside.
- Toast the sesame and pumpkin seeds in a dry skillet over medium heat till lightly browned, stirring frequently.
- Put seeds in a coffee grinder or food processor and grind to a fine powder.
- Add sesame and pumpkin seed powder and all remaining ingredients to a food processor or blender. This will produce a green sauce.
- Add 1 cup of the broth and process till smooth.
- Return chicken to the large pot. Pour green sauce over the chicken and add 1 to 1 1/2 cups of remaining broth to bring to a sauce-like consistency.
- Heat over medium-low heat and simmer an additional 15-25 minutes.
- Serve with rice and tortillas.
Nutrition Facts : Calories 589.6, Fat 40.3, SaturatedFat 10.7, Cholesterol 170.1, Sodium 950.9, Carbohydrate 9.9, Fiber 3, Sugar 2.5, Protein 46.4
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