Froot Loop Treats Recipes

FRUIT LOOP TREATS

Fruit Loop Treats image

Fruity, slightly elevated, ridiculously easy and dangerously addictive. Inspired by the movie "Get Out."

Provided by Rick M.

Categories Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup unsalted butter, plus more for bowl and pan
12 cups Fruit Loops cereal (from one 12-ounce box)
2 (10 1/2 ounce) bags mini marshmallows
1 teaspoon kosher salt
1 teaspoon pure vanilla extract or 1 teaspoon vanilla bean paste
cold milk (for serving)

Steps:

Lightly butter a large heatproof bowl, add cereal and set aside. Lightly butter a 13x9" baking dish, then line with parchment paper, leaving a 2" overhang on long sides. Lightly butter parchment. Cook 3/4 cup butter in a large skillet over medium heat, swirling, until butter foams, then browns (be careful not to let it burn), 5-7 minutes. Add marshmallows and salt. Reduce heat to low and cook, stirring constantly, until marshmallows are melted and mixture is smooth, about 3 minutes. Mixture will have brown specks and almost look grayish in color, and that's ok!
Pour marshmallow mixture over cereal scraping the pan to get all the mixture into the bowl. Stir with a large heatproof spatula or large spoon, scraping bottom of bowl and folding, until cereal is completely coated, mixture will get very sticky and thicken as it cools so work quickly. Scrape into prepared pan; then cover with a sheet of parchment paper. Press down firmly to make an even, compact layer (just don't press too hard or you'll break the loops!). Cover treats loosely with plastic and let sit until cool, about 2 hours.
Just before serving, using parchment paper overhang, lift treats out of pan and place on a cutting board; remove parchment. Using a serrated knife, trim about 1/2" from all sides to make a squared-off rectangle, then cut into an 8x6 grid to make 24 squares.
Do Ahead: Treats can be made 1 day ahead. Leave in pan. Store tightly wrapped at room temperature. Cut into squares just before serving.

Nutrition Facts : Calories 184.9, Fat 6.3, SaturatedFat 4, Cholesterol 15.2, Sodium 183.8, Carbohydrate 32.9, Fiber 1.4, Sugar 20.6, Protein 1.2

FROOT LOOP TREATS

Froot Loop Treats image

An alternative to the ever famous crisped rice cereal treats. We were in a museum cafe and saw these for sale at an exorbitant cost. We new we could make them at home and wa-la! Great for kids treats, bake sales, picnics, etc.

Provided by Its Good to be Queen

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

8 cups Fruit Loops cereal
3 tablespoons butter or 3 tablespoons margarine
1 (10 ounce) package marshmallows

Steps:

Grease a 13x9x2 pan. Cooking spray, butter, OR margarine work well to grease the pan.
Melt the butter and marshmallows together, either on a stove top on low or in the microwave until smooth. Remember to continue stirring through out the melting process. Remove from heat source once smooth.
Add cereal and stir gently until it is well coated.
Transfer mixture to the greased pan. Press mixture evenly into the pan using waxed paper, buttered spatula, or your hands which have been greased.
When cooled cut into squares. These are best if you eat them the day they are made!

FROOT LOOPSANDTRADE FRENCH TOAST

Froot Loopsandtrade French Toast image

Provided by Herb Mesa

Time 18m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup KELLOGG'S® FROOT LOOPS® cereal
Kosher salt, to taste
2 egg whites
1/4 cup skim milk
Bread of choice, baguette or whole wheat suggested, sliced
Cooking spray

Steps:

In food processor, pulse the cereal until it is a fine powder consistency. Alternatively, you can crush the cereal in a resealable bag using a heavy can or rolling pin. Add 2 pinches salt.
In a mixing bowl, beat the egg whites, add the milk and season with salt, and pepper, to taste, mixing well to combine. Soak the bread in the egg-milk mixture, then dredge in the crushed cereal.
Preheat a large saute pan or griddle and coat well with cooking spray. Over medium heat, cook the bread slices in batches, until browned on both sides, about 3 to 4 minutes per side.

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