Fried Prosciutto Tortellini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PROSCIUTTO TORTELLINI



Prosciutto Tortellini image

Scott Jones of Tulsa, Oklahoma spruces up store-bought frozen cheese tortellini with peas, prosciutto and a smooth, cheesy sauce. You can't beat this side dish for speed and satisfying taste.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 package (19 ounces) frozen cheese tortellini
1 tablespoon all-purpose flour
1 cup half-and-half cream
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
10 thin slices prosciutto, chopped
1 package (10 ounces) frozen peas
1/4 teaspoon white pepper

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, combine flour and cream until smooth; stir in the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat., Drain tortellini; add to the cheese sauce. Stir in the prosciutto, peas and pepper. Cook for 5 minutes or until heated through.

Nutrition Facts :

FRIED PROSCIUTTO TORTELLINI



Fried Prosciutto Tortellini image

My take on Italian street food, these fried tortellini are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. -Angela Lemoine, Howell, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield about 3-1/2 dozen.

Number Of Ingredients 18

2 large eggs
2 tablespoons 2% milk
2/3 cup seasoned bread crumbs
1 teaspoon garlic powder
2 tablespoons grated Pecorino Romano cheese
1 tablespoon minced fresh parsley
1/2 teaspoon salt
Oil for frying
1 package (12 ounces) refrigerated prosciutto ricotta tortellini
TOMATO SAUCE:
1 tablespoon olive oil
3 tablespoons finely chopped onion
4 garlic cloves, coarsely chopped
1 can (15 ounces) tomato puree
1 tablespoon minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
Additional minced fresh basil

Steps:

  • In a small bowl, whisk together eggs and milk. In another bowl, stir together the next 5 ingredients., In a cast-iron or other heavy skillet, heat 1/4 in. oil to 375°. Dip tortellini in egg mixture, then in bread crumb mixture to coat. Fry tortellini in batches, adding oil as necessary, until golden brown, 1-1/2 to 2 minutes on each side. Drain on paper towels., Meanwhile, in a small saucepan, heat 1 tablespoon olive oil over medium heat. Add onion and garlic, cooking until softened. Stir in tomato puree, basil, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Sprinkle with minced fresh basil., Serve tortellini with tomato sauce for dipping.

Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 98mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CRISPY PROSCIUTTO



Crispy Prosciutto image

Try crispy prosciutto sprinkled on potato salad or a baked potato, crumbled over scrambled or poached eggs, tossed with cooked green vegetables, or served on the side with pancakes or French toast.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes 1 cup (crumbled)

Number Of Ingredients 1

12 slices prosciutto (about 6 ounces total)

Steps:

  • Preheat oven to 375 degrees. Line two rimmed baking sheets with parchment paper. Divide prosciutto between baking sheets, laying them flat. Bake until fat turns golden and meat is darker, about 15 minutes (rotating baking sheets from top to bottom halfway through baking time). Using tongs, carefully transfer prosciutto to paper towels to drain (it will crisp as it cools). Crispy prosciutto can be used like bacon, in whole pieces or crumbled.

CHEESE TORTELLINI WITH PROSCIUTTO AND ROSEMARY



Cheese Tortellini with Prosciutto and Rosemary image

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 7

12 ounces cheese Tortellini
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon rosemary, crumbled
1/4 pound Prosciutto cut in 1/4 inch strips
1/2 cup grated Parmesan
2 tablespoons butter

Steps:

  • Cook Tortellini according to package directions. In a skillet heat olive oil and cook garlic and rosemary. Stir in Prosciutto and cook for 2 minutes. Stir in 1/4 cup Parmesan and butter. Add cooked Tortellini and toss to coat. Serve with fresh pepper and Parmesan.

TIA AND DAVID'S DEEP FRIED TORTELLINI



Tia and David's Deep Fried Tortellini image

My sister makes this delicious appetizer for many of our parties and family get togethers. They may be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping.

Provided by ANDREA VETERE CANADA

Categories     Appetizers and Snacks     Pasta Appetizer Recipes

Time 25m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package refrigerated or fresh cheese tortellini
¼ cup bread crumbs
¼ cup cornflake crumbs
salt and pepper to taste
dried parsley, to taste
oil for deep frying
2 eggs, lightly beaten

Steps:

  • Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
  • In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
  • Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
  • In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.

Nutrition Facts : Calories 419.4 calories, Carbohydrate 41.4 g, Cholesterol 94.7 mg, Fat 23.1 g, Fiber 2.2 g, Protein 13.2 g, SaturatedFat 5.7 g, Sodium 365.6 mg, Sugar 2.6 g

PROSCIUTTO TORTELLINI



Prosciutto Tortellini image

Make and share this Prosciutto Tortellini recipe from Food.com.

Provided by happynana

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

19 ounces frozen cheese tortellini
1 tablespoon all-purpose flour
1 cup half-and-half cream
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded parmesan cheese
10 slices prosciutto, chopped
10 ounces frozen peas
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes (optional)
salt and pepper

Steps:

  • Cook tortellini according to package directions.
  • Meanwhile, in large skillet, combine flour and cream until smooth.
  • Stir in cheeses. Bring to boil, cook and stir for 2 minutes or until thickened. Reduce heat.
  • Drain tortellini, add to the cheese sauce.
  • Stir in prosciutto, peas, pepper. garlic powder and flakes.
  • Cook for 5 minutes or until heated through.

Nutrition Facts : Calories 680.4, Fat 25.1, SaturatedFat 14.3, Cholesterol 108.1, Sodium 934.2, Carbohydrate 78.6, Fiber 5.6, Sugar 5.7, Protein 35.6

TORTELLINI CON PROSCIUTTO, FUNGHI, E BISI



Tortellini Con Prosciutto, Funghi, E Bisi image

Translation: Tortellini with ham, mushrooms, and peas - in a nice Alfredo sauce with absolutely no concessions to the state of your arteries.

Provided by Patty Mae

Categories     Ham

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb cheese tortellini
2 cups half-and-half
2 tablespoons flour
2 tablespoons butter
1 egg yolk
1 cup grated parmesan cheese
1 dash freshly-grated nutmeg
4 ounces prosciutto or 4 ounces ham
1/2 lb mushroom, sliced
1 cup frozen green pea
grated parmesan cheese, for serving

Steps:

  • Cook the tortellini in boiling water according to package directions. Drain and set aside.
  • Cook the frozen peas in a small amount of salted water until just tender. Drain and set aside.
  • Cut the prosciutto into julienne strips about 2 inches long.
  • Saute the prosciutto and mushrooms in a small amount of butter until just heated through. Set aside.
  • Melt the butter in a medium saucepan, then add the flour.
  • Cook over medium heat, stirring constantly, until the flour is a light golden color.
  • Add the half-and-half and whisk until thoroughly blended.
  • Continue to cook, stirring often, until the sauce thickens slightly.
  • Place the egg yolk in a separate bowl and beat slightly. Mix about 1/2 cup of the hot half-and-half mixture into the egg yolk.
  • Slowly whisk back into the hot mixture and cook over medium low heat for another few minutes, stirring constantly.
  • Add the nutmeg and parmesan cheese and stir until the cheese is melted. Remove from heat.
  • In a large serving bowl, combine the tortellini, peas, ham and mushrooms. Pour the sauce over and toss gently but thoroughly to coat.
  • Sprinkle with grated parmesan cheese and serve immediately.

Nutrition Facts : Calories 731.3, Fat 36.4, SaturatedFat 21.1, Cholesterol 176.9, Sodium 908.3, Carbohydrate 69.5, Fiber 4.3, Sugar 4.4, Protein 33.2

More about "fried prosciutto tortellini recipes"

FRIED PROSCIUTTO TORTELLINI - LEMOINE FAMILY KITCHEN
fried-prosciutto-tortellini-lemoine-family-kitchen image
2015-08-14 In a saucepan, over medium low heat, add the olive oil, onion and garlic. Cook until softened. Add in the pureed tomato, fresh basil …
From lemoinefamilykitchen.com
5/5 (9)
Estimated Reading Time 3 mins


FRIED PROSCIUTTO TORTELLINI – COOKDIARIES
2020-04-07 In a cast-iron or other heavy skillet, heat 1/4 in. oil to 375°. Dip tortellini in egg mixture, then in bread crumb mixture to coat. Fry tortellini in batches, adding oil as necessary, until golden brown, 1-1/2 to 2 minutes on each side. Drain on paper towels. Meanwhile, in a small saucepan, heat 1 tablespoon olive oil over medium heat.
From cookdiaries.com
Estimated Reading Time 40 secs


FRIED PROSCIUTTO TORTELLINI RECIPE: HOW TO MAKE IT
In a cast-iron or other heavy skillet, heat 1/4 in. oil to 375°. Dip tortellini in egg mixture, then in bread crumb mixture to coat. Fry tortellini in batches, adding oil as necessary, until golden brown, 1-1/2 to 2 minutes on each side. Drain on paper towels. Meanwhile, in a small saucepan, heat 1 tablespoon olive oil over medium heat. Add ...
From preprod.tasteofhome.com
Category Appetizers
Calories 48 per serving
Total Time 45 mins


FRIED PROSCIUTTO TORTELLINI - FOODS AND DIET
2021-01-19 Menu. Health and Diet. Diet for the sick; Diet for cancer patients; Diseases; Obesity; Diets. Cleansing diet; Celebrity diet; Diet for young people; Extreme diet
From foodsanddiet.com


CREAMY SPINACH PROSCIUTTO TORTELLINI - SWEET ORDEAL
2020-08-19 Drain the tortellini in a colander in the sink. Back in the pot, heat olive oil and saute prosciutto and garlic on medium heat for approx. 5 minutes. Once crisp, remove to a plate and set aside. Back in the pot, whisk Half and Half with the flour until smooth. Add pepper and cheeses until melted and creamy, stirring often.
From sweetordeal.com


FRIED PROSCIUTTO TORTELLINI | RECIPE | RECIPES, TORTELLINI, ITALIAN ...
Dec 6, 2020 - My take on Italian street food, these fried tortellini are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. —Angela Lemoine, Howell, New Jersey
From pinterest.co.uk


FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | FRIED PROSCIUTTO ...
Add in the pureed tomato, fresh basil and a little salt and pepper. Simmer for 10 minutes.
From fen.foodista.com


THIS SIMPLE HACK WILL TAKE YOUR TORTELLINI TO THE NEXT LEVEL
2022-01-10 The food blogger took to Instagram on January 7 to show her 1.6 million followers an ingenious pasta hack — if you cook Italian pasta like Chinese dumplings, the result will be out of this world. Meeting at the intersection of potstickers and tortellini, the Crispy Tortellini with Peas and Prosciutto recipe is triumphant but unfussy cooking ...
From thekitchn.com


TORTELLINI RIPIENI CON PROSCIUTTO E RICOTTA (HAM ... - PASSION AND …
2016-01-10 1. Prepare the filling. In a food processor finely chop the ham, using about 10 or 12 one-second pulses, until it looks finely ground. Add the ricotta, Parmesan, nutmeg and a pinch of pepper. Mix for a few seconds until smooth. Remove and place into a bowl covering with plastic wrap. Store in the fridge. 2.
From passionandcooking.com


GREENS WITH FRIED TORTELLINI AND PROSCIUTTO | EMERILS.COM
Directions. Heat 2 tablespoons of the oil in a large skillet over high heat. Add the onion and cook until softened, about 5 minutes. Add the prosciutto, tomatoes, garlic, basil, oregano, 1/2 teaspoon of the salt, and 4 turns of the pepper, and sauté for 2 minutes. Stir in the vinegar, remove from the heat, and turn into a large bowl.
From emerils.com


FRIED DOUGH WITH PROSCIUTTO - LIDIA
Place 4 cups of the flour and salt in a large bowl. Make a well in the center of the flour and pour in the mineral water and the milk mixture. With a fork, gradually incorporate the dry ingredients into the liquid. Continue stirring until the dough becomes too stiff to mix with a fork. Work the remaining flour into the dough with your hands ...
From lidiasitaly.com


CRISPY BUFFALO FRIED TORTELLINI - SPEND WITH PENNIES
2016-02-05 Instructions. Preheat deep fryer or oil to 350°F. Mix all breading ingredients in a large Ziploc bag. Whisk together the egg dip ingredients and place a separate Ziploc bag. Toss tortellini in small batches with the egg mixture. Remove the tortellini letting any excess egg drip off. Reserve the egg mixture. Add the tortellini in small batches ...
From spendwithpennies.com


FRIED PROSCIUTTO TORTELLINI RECIPE: HOW TO MAKE IT
My take on Italian street food, these fried tortellini are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. —Angela Lemoine, Howell, New Jersey For the sauce, use the best quality tomatoes you can find.
From stage.tasteofhome.com


FRIED TORTELLINI (QUICK WEEKNIGHT DINNER) - DON'T WASTE THE …
2022-01-31 How to pan fry tortellinis (step-by-step) Step 1. Preheat a griddle ( we have this one) to 350F. When the griddle is ready, measure 1 Tbsp of bacon grease or butter onto the griddle. Step 2. Place tortellini on the griddle on a single layer. If you have more tortellini than space, do this in multiple batches. Step 3.
From dontwastethecrumbs.com


CRISPY TORTELLINI WITH PEAS AND PROSCIUTTO – SMITTEN KITCHEN
2016-05-09 Heat a large, deep skillet with a lid** over medium-high heat. If using, add prosciutto in a single layer and cook until curling and browned underneath, about 2 minutes. Flip over and let cook until browned on the other side. Transfer a paper towel to blot oil and cool. Add oil to same skillet and heat it for a minute.
From smittenkitchen.com


FRIED PROSCIUTTO RECIPES ALL YOU NEED IS FOOD
In a small bowl, whisk together eggs and milk. In another bowl, stir together the next 5 ingredients. In a cast-iron or other heavy skillet, heat 1/4 in. oil to 375°. Dip tortellini in egg mixture, then in bread crumb mixture to coat. Fry tortellini in batches, adding oil as necessary, until golden brown, 1-1/2 to 2 minutes on each side.
From stevehacks.com


AIR FRYER CRISPY TORTELLINI - APPETIZER OR SNACK - LIFE CURRENTS
2020-10-07 Cover the tortellini with boiling water, and let stand until softened, about 5 minutes. Drain well. Gently blot the tortellini with paper towels to dry. Preheat the air fryer to 350° F. In a bowl combine panko with Parmesan cheese, garlic …
From lifecurrentsblog.com


FRIED PROSCIUTTO TORTELLINI RECIPE | EAT YOUR BOOKS
Save this Fried prosciutto tortellini recipe and more from Taste of Home Annual Recipes 2018 to your own online collection at EatYourBooks.com
From eatyourbooks.com


HOMEMADE TORTELLINI WITH PORK AND MORTADELLA - LE COUP DE GRâCE
Cook for 5 to 7 minutes or until slightly crisp. Drain the fat. Add tortellini, cream, 1/4 cup parmesan and 2 ladles of cooking water. Season with pepper to taste. Bring to a boil and reduce the heat slightly. Cook for 2 to 3 minutes, stirring gently, to reduce and thicken the sauce.
From lecoupdegrace.ca


PROSCIUTTO DI PARMA TORTELLINI - FIORUCCI
Directions. 1. Prepare tortellini as label directs, adding peas during the last 2 minutes of cooking; reserve ½ cup cooking water. Drain tortellini and peas; return to saucepan and cover. 2. In a large skillet, heat oil over medium-high heat. Add prosciutto and shallots; cook 3 minutes or until prosciutto is crisp and shallots are tender ...
From fioruccifoods.com


AIR FRYER TORTELLINI WITH PROSCIUTTO RECIPE: HOW TO MAKE IT
Directions In a small saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir until tender, 3-4 minutes. Stir in tomato puree, basil, salt and pepper.
From stage.tasteofhome.com


BEST OVEN FRIED TORTELLINI RECIPE - DELISH
2017-09-15 Drain. In a medium bowl, mix panko with parmesan, butter, oregano, garlic powder and red pepper flakes. Season with salt and pepper. Coat tortellini with flour then dredge in egg mixture, then in ...
From delish.com


FRIED PROSCIUTTO TORTELLINI :: ITALIAN STREET FOOD WEEK RECIPE
Italian Sub with Soppressata, Mozzarella, Roasted Peppers, Arugula & Olive Spread; Sausage, Pepper & Onion Crostata
From cookeatshare.com


FRIED PROSCIUTTO TORTELLINI :: ITALIAN STREET FOOD WEEK - LEMOINE ...
Aug 14, 2015 - Fried Prosciutto Tortellini. Its Italian Street Food Week on the blog and these pop in your mouth tortellini are amazing and so easy to make!
From pinterest.ca


CREAMY LEMON TORTELLINI - TAYLAH'S KITCHEN
2021-12-05 Directions. Place the prosciutto on a tray with some baking paper and cook in the oven at 180 degrees celsius for about 10-15 minutes until crispy. In a pan on medium heat saute the onion in a splash of oil for about 3 minutes until soft. Add the garlic, cream, lemon thyme and season with salt and pepper.
From taylahskitchen.com


BEST PARMESAN "FRIED" TORTELLINI RECIPE - DELISH
2018-10-31 Season with salt and pepper. In another shallow bowl, beat eggs, and in a third shallow bowl, add flour. Coat tortellini in flour, then dredge in eggs, then in Panko mixture. Continue until all ...
From delish.com


CHICKEN PROSCIUTTO TORTELLINI RECIPES : OPTIMAL RESOLUTION LIST ...
Chicken Proscuitto Tortelloni Recipe | Food Network great www.foodnetwork.com. Stack the prosciutto and finely chop. Toss together the chicken, prosciutto, ricotta, Pecorino-Romano, 1 of the eggs, the remaining parsley and garlic and a sprinkle of salt and pepper.Mix until ...
From recipeschoice.com


FRIED PROSCIUTTO TORTELLINI | RECIPE | ITALIAN STREET FOOD, TORTELLINI ...
Dec 31, 2017 - My take on Italian street food, these fried tortellini are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. —Angela Lemoine, Howell, New Jersey
From pinterest.ca


FRIED TORTELLINI {SUPER EASY APPETIZER!} - THE SHORTCUT KITCHEN
2020-02-11 Instructions. Preheat deep fryer or oil to 350˚F. Place all coating ingredients in a large zippered bag and shake to mix. Whisk together eggs, 2 tablespoons flour and milk. Place HALF of this mixture in a another zippered bag. Toss …
From centslessdeals.com


OLIVE GARDEN PARMESAN CRUSTED PROSCIUTTO TORTELLINI COPYCAT
2014-02-14 Directions: Bring a large pot of salted water to boil. Mix seasoning blend and set aside. In a skillet add about 1 tablespoon of olive oil over medium heat, add pancetta and cook for about 5 minutes, add prosciutto and cook 3 minutes more or …
From creolecontessa.com


HOMEMADE TORTELLINI ITALIAN TRADITIONAL RECIPE AND HISTORY
2017-01-04 Beat lightly the dough, then roll into a very thin pasta layer. If you prefer, use a pasta maker instead of the rolling pin. HOMEMADE TORTELLINI! Cut the sheets of dough into squares 11/4 inches by 11/4 inches. Place 1 pea of filling in the middle of each square, then fold the square into a triangle.
From philosokitchen.com


FRIED PROSCIUTTO TORTELLINI | RECIPE | TORTELLINI, FRIES, ITALIAN ...
Nov 2, 2019 - My take on Italian street food, these fried tortellini are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. —Angela Lemoine, Howell, New Jersey
From pinterest.com


FRIED TORTELLINI FROZEN RECIPES ALL YOU NEED IS FOOD
Jan 10, 2019 · Cook tortellini according to package directions and drain. Set aside. Combine egg and milk in a small bowl. Combine panko breadcrumbs, Parmesan cheese, garlic, …
From stevehacks.com


FRIED PROSCIUTTO TORTELLINI RECIPE | TASTE OF HOME - MASTERCOOK
2 large eggs; 2 tablespoons 2% milk; 2/3 cup seasoned bread crumbs; 1 teaspoon garlic powder; 2 tablespoons grated Pecorino Romano cheese; 1 tablespoon minced fresh parsley
From mastercook.com


FRIED PROSCIUTTO TORTELLINI :: ITALIAN STREET FOOD WEEK - LEMOINE ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


EASY, FAMILY FRIENDLY RECIPES. - FOOD LOVIN FAMILY
2017-10-02 Prepare tortellini according to package directions. Heat vegetable oil in a large skillet over medium heat. Place flour in a large bowl. Set aside. Mix together Panko, Parmesan, Italian seasonings and garlic powder in a large bowl. Place beaten eggs in a bowl. In batches, cover tortellini in flour then dip into eggs and then coat in Panko ...
From foodlovinfamily.com


TORTELLINI ALFREDO WITH PROSCIUTTO AND PEAS - DELICIOUS LITTLE BITES
2021-02-07 While the prosciutto is baking, bring a large pot of salted water to a boil. Add the tortellini and cook until al dente, about 5-7 minutes. Drain well. While the pasta is cooking, add a drizzle of extra virgin olive oil to a sauce pot on medium heat. …
From deliciouslittlebites.com


FRIED TORTELLINI AND BROCCOLI - QUICK 20 MINUTE DINNER
2019-12-05 Add to wok and cook 2 more minutes, stirring frequently. Remove from wok. Add butter and melt. Add tortellini and fry for 5-7 minutes, tossing occasionally. Tortellini will be golden brown on most sides when done. Toss tortellini with broccoli mix. Add pepper and season with additional salt if desired.
From tastyoven.com


TORTELLINI RECIPES | ALLRECIPES
Our Best Tortellini Soup Recipes. Tortellini Pesto Salad. 109. Italian Sausage Tortellini. 63. Tons of flavor in this tortellini with Italian sausage! Your family will love this! Sauce Rosee. 298.
From allrecipes.com


Related Search