Jalapeno Citrus Shrimp Kebabs Recipes

SPICY GRILLED JALAPENO AND LIME SHRIMP SKEWERS RECIPE - (3.4/5)

Spicy Grilled Jalapeno and Lime Shrimp Skewers Recipe - (3.4/5) image

Provided by jeckert

Number Of Ingredients 12

Ingredients

Marinade
1 jalapeño chile , seeded and chopped
3 tablespoons olive oil
1 teaspoon grated lime zest , plus 5 tablespoons juice from 3 limes
6 garlic cloves , minced
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
Shrimp
1 1/2 pounds extra-large shrimp , peeled and deveined
1/2 teaspoon sugar
1 tablespoon minced fresh cilantro

Steps:

1. For the marinade: Process all ingredients in food processor until smooth. Reserve 2 tablespoons marinade; transfer remaining marinade to medium bowl. 2. For the shrimp: Pat shrimp dry with paper towels and butterfly according to photo 1. Add to bowl with marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 1 hour. 3. Heat all burners on high for 15 minutes. Scrape cooking grate clean. Meanwhile, thread marinated shrimp on skewers according to photo 2. Sprinkle one side of shrimp with sugar. Grill shrimp, sugared side down, with lid down, until lightly charred, 3 to 4 minutes. Turn all burners off, flip skewers, close lid, and cook until other side of shrimp is no longer translucent, 1 to 2 minutes. Using tongs, slide shrimp into medium bowl and toss with reserved marinade. Sprinkle with cilantro and serve.

CILANTRO-LIME SHRIMP KEBABS WITH JICAMA

Cilantro-Lime Shrimp Kebabs with Jicama image

Grilling jicama brings out its natural sweetness, but be careful not to overcook it, or it will lose its crunch.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 18

Ingredients

1/2 cup olive oil
1 teaspoon finely grated lime zest
1/3 cup fresh lime juice (from about 4 limes)
1/2 cup fresh cilantro leaves
2 garlic cloves, crushed
1/2 jalapeno chile, coarsely chopped
1/2 teaspoon coarse salt
1 pound large shrimp, peeled and deveined (tails intact)
1 small jicama (about 2 pounds) peeled, sliced 1/2 inch thick, and cut into triangles
5 cups torn chicory (from 1 head)
3 cups torn green oak lettuce or other green lettuce (from 1 head)
5 scallions, white and pale-green parts only, thinly sliced diagonally
1 Granny Smith apple, cored, halved, and thinly sliced
2 radishes, thinly sliced
1/2 jalapeno chile, seeded and thinly sliced (optional)
2 tablespoons fresh lime juice (from 1 to 2 limes)
2 tablespoons extra-virgin olive oil
1/4 teaspoon coarse salt

Steps:

For the kebabs: Puree oil, lime zest and juice, cilantro, garlic, jalapeno, and salt in a blender or food processor. Combine marinade and shrimp. Cover with plastic wrap, and refrigerate 1 hour.
Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 or 4 seconds.) Thread shrimp onto 6 skewers. Discard marinade. Thread jicama onto 6 more skewers. Grill shrimp until opaque and slightly charred, 3 to 4 minutes per side. Grill jicama for 1 to 2 minutes per side. Transfer to a platter.
Make the salad: Toss together chicory, green oak lettuce, scallions, apple, radishes, and jalapeno if desired. Toss in lime juice, oil, and salt. Divide shrimp and jicama skewers and salad among plates, and serve.

SHRIMP KEBABS WITH JALAPENO LIME MARINADE

Shrimp Kebabs With Jalapeno Lime Marinade image

Shrimp marinated in orange juice,lime,honey & jalapenos makes this a delightful meal. Serve with rice,black beans and a flour tortilla. You can substitute 3 lbs. of chicken breast or pork tenderloin and it can be cooked on the outdoor grill or inside your broiler oven. It comes from "Cookin Light" 1998. I am posting for ZWT5.

Provided by BakinBaby

Categories Mexican

Time 13m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

4 lbs shrimp (large,peeled,deveined)
1 cup orange juice
2 teaspoons lime zest
1/2 cup lime juice
1/2 cup honey
4 teaspoons cumin
1/2 teaspoon salt
6 garlic cloves (minced)
4 jalapenos (seeded & chopped)
4 red bell peppers (cut in 1-inch cubes)
lime wedge (optional)

Steps:

Combine first 9 ingredients in a large zip top plastic bag, marinate in refrigerator 30 minute.
Remove shrimp, reserving marinade, thread shrimp,bell pepper cubes and lime wedges onto 12 skewers.
Prepare grill or broiler, cook 4 minute each side (or until shrimp have turned pink), basting frequently with marinade.

Nutrition Facts : Calories 232.1, Fat 3, SaturatedFat 0.5, Cholesterol 230.4, Sodium 324.5, Carbohydrate 19.5, Fiber 1.1, Sugar 15.4, Protein 31.7

JALAPENO CITRUS SHRIMP KEBABS

Jalapeno Citrus Shrimp Kebabs image

Make and share this Jalapeno Citrus Shrimp Kebabs recipe from Food.com.

Provided by gailanng

Categories Southwestern U.S.

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup orange juice
1/4 cup fresh lime juice
3 tablespoons olive oil
1 tablespoon honey
2 garlic cloves, crushed
2 jalapenos, seeded, minced
1 tablespoon cumin
1 teaspoon grated lime zest
1/2 teaspoon salt
1 lb shrimp, peeled
1 red bell pepper, cut into large pieces
1 orange bell pepper, but into large pieces
1 red onion, cut into large wedges
wood skewer

Steps:

Preheat grill. Soak long wooden skewers in a bowl of water.
Combine orange juice, lime juice, honey, oil, garlic, jalapeno, cumin, zest,and salt in a large bowl; whisk well. Add shrimp to bowl, cover and marinate 30 minutes in the refrigerator.
Lightly season with salt and pepper the bell pepper and onion pieces. Remove shrimp from marinade and thread onto wooden skewers, along with bell peppers and onion. Cook on the grill until vegetables are lightly browned and shrimp is no longer pink, 3 to 5 minutes, turning once.

Nutrition Facts : Calories 243, Fat 11.9, SaturatedFat 1.6, Cholesterol 142.9, Sodium 940, Carbohydrate 17.6, Fiber 2.2, Sugar 11.2, Protein 17.1

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Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. Remove shrimp from bag, reserving marinade. Thread the shrimp, bell pepper cubes, and lime wedges (if desired) onto 12 skewers.
Prepare grill or broiler. Place skewers on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until shrimp are done, basting frequently with the marinade.
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