VERMONT MAPLE-PECAN CAKE
This delectable nutty maple cake has become a hands-down favorite. Chopped pecans add delicious flavor, and the rich cream cheese frosting is accented with a teaspoon of real maple syrup. -Teresa Cardin, Mansfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugars, baking soda and salt. Combine the buttermilk, butter, syrup and vanilla; stir into dry ingredients just until combined. Fold in chopped pecans. , Pour into two 6-in. round baking pans coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a small saucepan, bring corn syrup to a boil. Cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in pecan halves until coated. Place in a single layer on a foil-lined baking sheet. Bake at 425° for 2-3 minutes or until golden brown. Cool. , For frosting, in a small bowl, beat the cream cheese, butter and syrup until smooth. Beat in confectioners' sugar. Place one cake layer on a serving plate; spread with 1/2 cup frosting. Top with second layer; frost top and sides of cake. Garnish with glazed pecans. Store in the refrigerator.
Nutrition Facts : Calories 574 calories, Fat 28g fat (12g saturated fat), Cholesterol 52mg cholesterol, Sodium 420mg sodium, Carbohydrate 81g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.
MAPLE-PECAN CAKE
With a box of Betty Crocker® cake mix and maple syrup from your cupboard, you're on your way to a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 47 to 53 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
- In large bowl, beat powdered sugar, 3 tablespoons butter, the cream cheese and 3 tablespoons of the syrup with electric mixer on low speed. Beat in enough of the remaining syrup to make a smooth, soft frosting that will flow down side of cake. Spread frosting over cake. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 44 g, Cholesterol 60 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 30 g, TransFat 0 g
MARROW & PECAN CAKE WITH MAPLE ICING
Using grated marrow in this homely cake gives it a great texture- top with cream cheese frosting
Provided by Barney Desmazery
Categories Afternoon tea, Dessert, Treat
Time 1h45m
Yield Cuts into 16 slices
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line a 22cm round springform cake tin with baking parchment. Sift the flour, spice and baking powder into a bowl and crumble in the sugar. In a separate bowl, beat the eggs with the orange zest and juice, then pour in the oil. Add the marrow and 150g of the pecans to the oil mixture, then beat into the flour until combined. Tip into the cake tin, smooth the top and bake for 1 hr 20 mins, or until a skewer comes out clean. Leave to cool for 30 mins in the tin before removing and placing on a wire rack to cool completely.
- While the cake is cooling, make the icing by beating all the ingredients together. When the cake has cooled, use a spatula to spread the icing over the top. Sprinkle over the rest of the pecans to decorate and serve.
Nutrition Facts : Calories 470 calories, Fat 36 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
MAPLE PECAN CAKE
When preparing to enter a baking contest many years ago, I kept fine-tuning this recipe until it was just right. My determination paid off...I was first runner-up! Chocolate frosting enhances the maple-nut flavor of the cake.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolks, maple syrup, water and maple flavoring. Add to dry ingredients; beat until well blended. In another bowl, beat egg whites until stiff peaks form; fold into batter. Fold in pecans and chocolate., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. For frosting, in a microwave, melt butter and chocolate; stir until smooth. Pour into a large bowl; beat in the confectioners' sugar, milk and maple syrup. Frost cake; press pecans onto the top and sides of cake.
Nutrition Facts :
MAPLE-PECAN MINI POUND CAKES WITH MAPLE CREAM CHEESE FROSTING
My husband said these mini cakes remind him of a superbly delicious pancake. Since the pecans are a fattier nut, they tend to float to the top of batter--which, when the cakes are flipped, ultimately becomes a nutty crust-like addition to the cakes. Adding chopped pecans as a garnish helps to balance everything out.
Provided by Kim
Categories Mini Cakes
Time 50m
Yield 6
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a mini Bundt® pan.
- Whisk together 1 cup plus 1 tablespoon flour, salt, baking soda, and nutmeg in a small bowl.
- Mix together butter, maple syrup, and brown sugar in a large bowl with an electric mixer until well combined. Mixture will look curdled; this is normal. Add in eggs, 1 at a time, mixing well after each addition. Mix in vanilla and maple extracts. Add in half of the flour mixture and mix until combined. Pour in buttermilk and mix until combined. Add in remaining flour mixture and mix until just combined. Batter will be thin. Stir in pecans. Divide batter evenly amongst the cavities of the prepared pan.
- Place pan into the preheated oven and bake until the bottom of the cakes spring back lightly when touched, 18 to 22 minutes. Cool cakes in the pan for 5 minutes before removing to a wire rack to cool completely.
- To make the frosting: mix cream cheese and butter together with an electric mixer until smooth. Add in powdered sugar, maple syrup, vanilla extract, maple extract, and salt; beat until mixture is completely smooth. Pour in heavy cream and mix until well incorporated. Frost mini cakes as desired, and sprinkle additional chopped pecans on top.
Nutrition Facts : Calories 648.4 calories, Carbohydrate 66.7 g, Cholesterol 164.9 mg, Fat 39.8 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 17.7 g, Sodium 393.5 mg, Sugar 44.6 g
More about "marrow pecan cake with maple icing recipes"
MAPLE PECAN CAKE WITH MAPLE BUTTERCREAM {A SCRATCH …
From mycakeschool.com
MAPLE PECAN SHEET CAKE - SIX CLEVER SISTERS
From sixcleversisters.com
SWEET PECAN CAKE WITH MAPLE FROSTING - THE OVEN LIGHT
From theovenlight.net
MARROW & PECAN CAKE WITH MAPLE ICING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MARROW & PECAN CAKE WITH MAPLE ICING | PECAN CAKE, MARROW RECIPE…
From pinterest.co.uk
MAPLE PECAN PEAR CAKE WITH TAHINI MAPLE GLAZE - EAT LOVE EAT
From eatloveeats.com
MAPLE CAKE WITH MAPLE PECAN FROSTING - BAKERSBANQUET.COM
From bakersbanquet.com
MARROW & PECAN CAKE WITH MAPLE ICING | PECAN CAKE, MARROW …
From pinterest.co.uk
MARROW & PECAN CAKE WITH MAPLE ICING | PECAN CAKE, MAPLE ICING, …
From pinterest.co.uk
MARROW & PECAN CAKE WITH MAPLE ICING RECIPE
From recipecialist.com
MARROW & PECAN CAKE WITH MAPLE ICING | RECIPE | PECAN CAKE, BBC …
From pinterest.com
MARROW & PECAN CAKE WITH MAPLE ICING - FLINTSHARE - COMMUNITY …
From flintshare.org
MAPLE PECAN CAKE WITH MAPLE FROSTING - PURE MAPLE FROM CANADA
From puremaplefromcanada.com
MICHELLE'SWEET RECIPES: MARROW & PECAN CAKE WITH MAPLE ICING
From michellesweetrecipes.blogspot.com
MARROW & PECAN CAKE WITH MAPLE ICING | PECAN CAKE, BBC GOOD …
From pinterest.com
PECAN SPICE CAKE WITH MAPLE FROSTING RECIPE | MYRECIPES
From myrecipes.com
MAPLE PECAN LAYER CAKE - IN BLOOM BAKERY
From inbloombakery.com
MARROW & PECAN CAKE WITH MAPLE ICING - FOODDIEZ.COM
From fooddiez.com
PECAN CAKE WITH MAPLE FROSTING - BIGOVEN.COM
From bigoven.com
MAPLE PECAN CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PECAN MAPLE CAKE - LOVEFOODIES
From lovefoodies.com
MAPLE AND PECAN CAKE RECIPE - A FORK AND A PENCIL
From aforkandapencil.com
MAPLE FROSTING RECIPE WITH PECANS - THE FOOD CHARLATAN
From thefoodcharlatan.com
DELICIOUS VEGAN MARROW & PECAN CAKE WITH MAPLE ICING RECIPE
From littleecolady.com
BOURBON BUTTER PECAN CAKE WITH MAPLE FROSTING - THE FLAVOR BENDER
From theflavorbender.com
MARROW & PECAN CAKE WITH MAPLE ICING | RECIPE | PECAN CAKE, RECIPES …
From pinterest.co.uk
MAPLE PECAN LAYER CAKE - NOURISHED ENDEAVORS
From nourishedendeavors.com
MARROW & PECAN CAKE WITH MAPLE ICING | RECIPE | MARROW RECIPE, …
From pinterest.co.uk
BBC GOOD FOOD MARROW & PECAN CAKE WITH MAPLE ICING RECIPE
From ketofoodist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search