Josephines Tuna Pasta Salad Recipes

JOSEPHINE'S TUNA PASTA SALAD

Josephine's Tuna Pasta Salad image

Make and share this Josephine's Tuna Pasta Salad recipe from Food.com.

Provided by Mimi Bobeck

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb rotelle pasta or 1 lb elbow macaroni, cooked and cooled
3 (8 ounce) cans tuna packed in oil, undrained
1 cup chopped red onion
2 tablespoons capers
1 1/2 cups pitted and chopped black olives
2 ripe tomatoes, seeded and diced
1/2 cup extra virgin olive oil
1 lemon, juice of
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Put the cooked pasta in a large mixing bowl. Add the tuna with its oil, the onion, capers, olives, tomatoes, olive oil, lemon juice, and salt and pepper and toss to combine. Serve.

Nutrition Facts : Calories 1379.5, Fat 50.8, SaturatedFat 7.7, Cholesterol 30.7, Sodium 1403.2, Carbohydrate 169, Fiber 25.3, Sugar 3.6, Protein 66.1

EASY TUNA PASTA SALAD

Easy Tuna Pasta Salad image

A simple tuna pasta salad with bright flavors.

Provided by Matthew Francis

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 14

Ingredients

1 (16 ounce) package cavatappi (corkscrew macaroni)
1 cup mayonnaise
3 tablespoons lemon juice
2 tablespoons honey
½ tablespoon garlic powder
salt and ground black pepper to taste
2 (8 ounce) cans tuna, drained
3 stalks celery, sliced
1 red onion, diced
1 cup peas
¼ cup chopped fresh parsley
½ cup chopped green olives
1 teaspoon lemon juice, or to taste
4 hard-boiled eggs, halved

Steps:

Bring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper for dressing together in a medium bowl. Set aside.
Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Serve.

Nutrition Facts : Calories 557.1 calories, Carbohydrate 53.6 g, Cholesterol 133.5 mg, Fat 27.2 g, Fiber 3.6 g, Protein 26.4 g, SaturatedFat 4.4 g, Sodium 512.5 mg, Sugar 6.9 g

MY FAMILY'S TUNA-PASTA SALAD

My Family's Tuna-Pasta Salad image

My mom used to make this for us when we were kids and Dad was out of town. (He was a meat and potato guy). I've adjusted it a little to fit our taste. Cook time includes chill time.

Provided by Nimz_

Categories Tuna

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 (6 ounce) cans light chunk tuna in water, drained
10 ounces macaroni (small shell)
1 cup frozen peas
1/2 cup chopped sweet onion
3/4 cup chopped celery
2 -3 tablespoons sweet pickle relish, to taste
2 -3 medium dill pickles, chopped
2 hard-boiled eggs, chopped
1 cup hellman's light mayonnaise (may add more)
2 tablespoons cider vinegar
salt and pepper (We all like this with a lot of pepper)

Steps:

Cook pasta according to directions.
Add the frozen peas to the pasta just before you take it off the stove to drain in the colander.
In a large bowl mix mayonnaise and vinegar.
Add pasta and peas and mix well.
Add remaining ingredients, mixing well.
Add salt and pepper to taste.
Refrigerate for about an hour to chill before serving.

PASTA SALAD WITH TUNA MAYO

Pasta salad with tuna mayo image

This is quick to throw together and perfect as a lunchbox feast whether you're on a picnic or at your desk.

Provided by Sara Buenfeld

Time 40m

Number Of Ingredients 10

Ingredients

250g wholemeal penne
240g bio yogurt
2 tsp English mustard powder
2 tbsp extra virgin olive oil
4tsp apple cider vinegar
1 red onion, finely chopped
handful of basil leaves, finely chopped
320g tuna in spring water
2 red peppers, deseeded and diced
340g can sweetcorn, drained

Steps:

Boil the pasta for 10 mins until al dente, then drain and rinse under cold running water. Drain again. Meanwhile, mix the yogurt, mustard, olive oil, vinegar, onion and basil together in a large bowl, then stir in the tuna, red peppers and sweetcorn.
Stir through the pasta and serve in bowls or pack into containers for work or a picnic. Will keep, covered, in the fridge to eat the next day.

Nutrition Facts : Calories 444 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 16 grams sugar, Fiber 10 grams fiber, Protein 25 grams protein, Sodium 0.65 milligram of sodium

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