Soulscout Recipes
SOUL CAKES
From a request here is a post on a traditional Halloween recipe. From Texarkana Pagan and Witches group on MSN originally. Soul cakes were the original trick-or-treat goody. Irish peasants would go door-to door on All Hallows Eve begging homeowners for food to celebrate the occasion. Soul cakes were given to them. This ensured the homeowner would be free from a curse or prank; instead, the receivers would offer prayers for them that would help them get into heaven.
Provided by drhousespcatcher
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cut the butter into the flour with a pastry blender or a large fork.
- Blend in the sugar, nutmeg, ginger, cinnamon and allspice; beat eggs, vinegar, and milk together.
- Mix with the flour mixture until a stiff dough is formed.
- Knead thoroughly and roll out 1/4-inch thick.
- Cut into 3-inch rounds and place on greased baking sheets. Prick several times with a fork and bake for 20-25 minutes.
- Presentation:.
- Sprinkle lightly with powdered sugar while still warm.
Nutrition Facts : Calories 359.7, Fat 16.8, SaturatedFat 10.2, Cholesterol 76.6, Sodium 124.2, Carbohydrate 47.2, Fiber 1.2, Sugar 16.9, Protein 5.5
SOUL FOOD SEASONING
My favorite bacon-wrapped turkey recipe calls for 'soul food seasoning,' and I couldn't find it in any of the stores near me. After much searching, this is what worked the best. This makes enough for multiple uses.
Provided by roseann1976
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 33
Number Of Ingredients 10
Steps:
- Mix pepper, garlic powder, onion powder, chile powder, paprika, salt, thyme, celery seed, parsley, and cayenne together in a container with a tight lid.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 212.2 mg, Sugar 0.3 g
SOUL SCOUT
Provided by Cynthia Long
Categories Chocolate Dessert Bake Super Bowl Back to School Spring Birthday Party Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 20
Steps:
- Make brownies:
- Pre-heat oven to 350°F.
- Melt chocolate and butter in double boiler. Set aside to cool.
- Beat eggs until light. Add sugars and beat until thick and smooth. Stir in rum. Stir in flour and salt just until mixed, add melted chocolate and stir. Spread into a 9-inch springform pan lined with parchment paper, bake about 30-35 minutes until a tester comes out clean. Cool.
- Make vanilla caramel:
- Combine all of the ingredients (except vanilla) in a sauce pan. Over a low heat, stir constantly until mixture reaches 250°F. or the soft ball stage. Add the vanilla and mix thoroughly.
- Pour over baked brownies. Let set 2-3 minutes and sprinkle with sweetened flaked coconut and toasted peanuts. Cool completely. Stripe with melted semi-sweet chocolate.
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