Arizona Sunshine Pie Recipes

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ARIZONA SUNSHINE PIE



ARIZONA SUNSHINE PIE image

Categories     Dessert     Bake     Lemon     Spring     Healthy

Yield 8

Number Of Ingredients 6

1 large lemon cut in pieces no seeds
1 cup sugar
1/2 cup melted butter
4 eggs
1 tsp vanilla
unbaked pie shell

Steps:

  • Put all ingredients in food processor and blend for about 1 min till very smooth but it will be runny. Pour into pie shell and bake 30 min at 350 till just slightly brown and doesnt jiggle. Serve with whip cream

ARIZONA SUNSHINE LEMON PIE RECIPE - (3.6/5)



Arizona Sunshine Lemon Pie Recipe - (3.6/5) image

Provided by á-407

Number Of Ingredients 7

1 large lemon
4 eggs
1 stick melted butter
1 tsp. vanilla
1 1/2 C sugar
1 unbaked pie crust
Whipped cream, optional

Steps:

  • Preheat oven to 350. Leaving rind on, cut lemon into small chunks. In blender puree lemon chunks, eggs, butter, vanilla & sugar til mixture is smooth & creamy. It should be fairly runny. Pour into piecrust. Bake for 40 min. If crust becomes too brown, cover gently with foil. Serve with dollop of fresh whipped cream.

SUNSHINE PIE



Sunshine Pie image

Make and share this Sunshine Pie recipe from Food.com.

Provided by scarley

Categories     Pie

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package Philadelphia Cream Cheese, softened
1 (14 ounce) can eagle brand sweetened condensed milk
1 (8 ounce) container Cool Whip Topping
1 (6 ounce) honey maid graham cracker pie crust
1 orange, grated peel and juice
1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix

Steps:

  • BEAT cream cheese and 1/4 cup sweetened condensed milk in medium bowl until well blended. Whisk in 1/2 cup whipped topping. Spread mixture in graham crust.
  • WHISK orange juice, remaining sweetened condensed milk and dry pudding mix in medium bowl 2 minutes. Stir in 1 1/2 cups of the remaining whipped topping. Spread over cream cheese layer.
  • STIR grated orange peel into remaining whipped topping. Spread over top of pie. Refrigerate 4 hours before serving.

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