Frozen Iced Coffee With Coffee Jelly Recipes

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FROZEN ICED COFFEE WITH COFFEE JELLY



Frozen Iced Coffee With Coffee Jelly image

This sweet and refreshing drink features layers of chocolatey coffee slushie, vanilla whipped cream, and coffee jelly (think coffee jell-o).

Categories     Summer     Drink     Drinks     Coffee     Iced Coffee     Frozen Dessert     Milk/Cream     Dessert     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 drinks

Number Of Ingredients 16

For the coffee jelly:
1 (1/4-ounce) envelope powdered unflavored gelatin (about 1 tablespoon)
2 cups freshly brewed hot coffee
3 tablespoons sugar
For the whipped cream:
3/4 cup heavy cream
1 teaspoon sugar
1 teaspoon vanilla extract
For the frozen iced coffee:
1 1/2 cups cooled coffee
1/4 cup chocolate syrup
1/4 cup heavy cream
3 tablespoons sugar
1 tablespoon vanilla extract
Special Equipment:
Bubble tea or other wide straws

Steps:

  • Make the coffee jelly:
  • Dissolve gelatin in 3 Tbsp. cool water in a small bowl. Let stand until bloomed, about 2 minutes.
  • Meanwhile, combine hot coffee and sugar in a loaf pan or large resealable container. Gently stir gelatin mixture into coffee until combined (do not stir too vigorously or air bubbles will appear). Chill until firm, about 2 hours.
  • Make the whipped cream:
  • Using an electric mixer on medium-high speed or a whisk, whip cream in a large bowl until soft peaks form. Add sugar and vanilla and whip to medium peaks.
  • Make the frozen iced coffee:
  • Blend coffee, syrup, cream, sugar, vanilla, and 3 cups ice in a blender until smooth.
  • Assemble the drink:
  • Cut coffee jelly into 3/4" cubes. Fill 4 tall glasses with 1/2 cup cubed coffee jelly each. Spoon 3 Tbsp. whipped cream over each and spread to create a solid layer of cream. Divide frozen iced coffee (about 1 cup each) among glasses on top of cream layer. Top with more whipped cream and serve immediately with bubble tea straws.

COFFEE JELLY



Coffee Jelly image

A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.

Provided by Sarah

Categories     World Cuisine Recipes     Asian     Japanese

Time 6h10m

Yield 4

Number Of Ingredients 4

1 (.25 ounce) package unflavored gelatin
2 tablespoons hot water
3 tablespoons white sugar
2 cups fresh brewed coffee

Steps:

  • Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g

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