Country Style Bbq Chicken Recipes

COUNTRY BARBECUED CHICKEN

Country Barbecued Chicken image

This moist chicken takes minutes to cook using the direct grilling method. The thick zesty sauce is equally tasty over pork. If you'd like, make a double batch of sauce and reserve half of it to serve at the table.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4-6 servings (3/4 cup barbecue sauce).

Number Of Ingredients 9

Ingredients

3/4 cup ketchup
1 tablespoon molasses
2 teaspoons brown sugar
1 teaspoon chili powder
1 teaspoon canola oil
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced
1-1/2 to 2 pounds boneless skinless chicken breast halves
2 tablespoons butter, melted

Steps:

In a small bowl, combine the first seven ingredients. Cover and refrigerate until ready to use. , Brush chicken with butter. Grill, uncovered, over medium heat for 3-4 minutes on each side or until browned. Baste with barbecue sauce. Grill 4-6 minutes longer or until a thermometer reads 170°, basting and turning often.

Nutrition Facts : Calories 210 calories, Fat 7g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 460mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein.

COUNTRY STYLE BARBECUED CHICKEN

Country Style Barbecued Chicken image

Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe.

Provided by Margie Eagles

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup chopped onions
1 cup ketchup
½ cup distilled white vinegar
¼ cup brown sugar
1 tablespoon dry mustard
¾ teaspoon salt
¼ teaspoon pepper
6 skinless, boneless chicken breast halves

Steps:

Mix the onions, ketchup, vinegar, brown sugar, dry mustard, salt, and pepper in a saucepan over medium heat. Cook 15 minutes, stirring occasionally.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Arrange chicken in the baking dish. Pour sauce over the chicken.
Bake 25 minutes in the preheated oven, or until chicken juices run clear.

Nutrition Facts : Calories 218.5 calories, Carbohydrate 20.7 g, Cholesterol 67.2 mg, Fat 3.5 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 0.8 g, Sodium 798 mg, Sugar 18.6 g

CAROLINA-STYLE BARBECUE CHICKEN

Carolina-Style Barbecue Chicken image

The hallmark of Carolina BBQ is a tangy sauce with a vinegar base and just a little spice, but no tomato product. While Carolina BBQ usually features pork, this recipe shows that the flavors work just as well on chicken. A little melted butter in the sauce helps balance the sharpness of the vinegar and mustard, and adds just enough thickness to cling to the meat.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/2 cup yellow mustard
1/4 cup apple cider vinegar
1/4 cup packed light brown sugar
1 1/2 tablespoons mustard powder
2 teaspoons hot sauce
1/2 teaspoon Worcestershire sauce
Kosher salt and freshly ground pepper
2 tablespoons unsalted butter, melted
8 skin-on, bone-in chicken thighs (2 to 2 1/4 pounds)
Vegetable oil, for brushing
1 large tomato, sliced
Prepared macaroni salad, for serving (optional)

Steps:

Preheat a grill to medium. Whisk the yellow mustard, vinegar, brown sugar, mustard powder, hot sauce, Worcestershire sauce, 1/2 teaspoon salt, and pepper to taste in a bowl. Whisk in the butter.
Season the chicken with salt and pepper, then toss with about one-third of the mustard sauce in a large bowl until coated. Let sit at room temperature, 10 minutes.
Brush the grill grates generously with vegetable oil. Put about 1/4 cup of the remaining mustard sauce in a small bowl for basting and reserve the rest for topping. Grill the chicken, covered, basting occasionally with the sauce, until well marked and a thermometer inserted into the thickest part registers 170 degrees F, 10 to 12 minutes per side.
Serve the chicken with the reserved mustard sauce, sliced tomato and macaroni salad, if desired.

Nutrition Facts : Calories 425, Fat 25 grams, SaturatedFat 9 grams, Cholesterol 127 milligrams, Sodium 866 milligrams, Carbohydrate 16 grams, Fiber 0 grams, Protein 31 grams

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