Fruited Cranberry Relish Recipes

FRESH AND FRUITY CRANBERRY RELISH

Fresh and Fruity Cranberry Relish image

A fresh fruity cranberry relish, perfect for Thanksgiving!

Provided by srah84

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 8h15m

Yield 8

Number Of Ingredients 6

Ingredients

4 cups cranberries
2 oranges, peeled and segmented
2 large apples, peeled and cored
2 ½ cups white sugar
1 (8 ounce) can crushed pineapple
½ cup walnuts

Steps:

Coarsely grind cranberries, oranges, and apples in a food mill or grinder; put in a bowl. Stir sugar, pineapple, and walnuts through the cranberry mixture.
Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 81.9 g, Fat 5.1 g, Fiber 4.5 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 2.1 mg, Sugar 74.4 g

CRANBERRY FRUIT RELISH

Cranberry Fruit Relish image

This fruity relish requires no cooking - all you need is a blender! Cranberries, oranges, apples, and pineapple (plus some ginger and nutmeg to jazz it up) make this a great change of pace from the usual cranberry sauce. The recipe is from Taste of Home's 2005 Holiday Recipe collection. I haven't tried it yet, but when I make it, I'm going to reduce the sugar. Cook time is chill time.

Provided by A Messy Cook

Categories Fruit

Time 2h15m

Yield 1 bowl of relish

Number Of Ingredients 7

Ingredients

3 1/2 cups fresh cranberries
1 medium navel orange, peeled and sectioned
1 medium apple, cut into wedges
1 1/2 cups sugar
1 (8 ounce) can crushed unsweetened pineapple, drained
3/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg

Steps:

Place cranberries, orange, and apple in blender; cover and process until chunky.
Transfer to bowl and stir in remaining ingredients.
Cover and refrigerate for at least 2 hours.

CRANBERRY FRUIT RELISH

Cranberry Fruit Relish image

Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. -Henryetta Lewis Santa Fe, New Mexico

Provided by Taste of Home

Time 10m

Yield about 4 cups.

Number Of Ingredients 7

Ingredients

3-1/2 cups fresh or frozen cranberries
1 medium navel orange, peeled and sectioned
1 medium apple, cored and cut into wedges
1-1/2 cups sugar
1 can (8 ounces) crushed pineapple, drained
3/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg

Steps:

Pulse cranberries, orange and apple in a blender or food processor until chopped. Remove to a bowl; stir in remaining ingredients. Refrigerate, covered, at least 2 hours.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.

CRANBERRY FRUIT RELISH

Cranberry Fruit Relish image

Categories Condiment/Spread Thanksgiving Quick & Easy Low Sodium Cranberry Orange Apple Pineapple Gourmet

Yield Makes about 4 cups, serving 8

Number Of Ingredients 5

Ingredients

1 navel orange, peeled and chopped coarse
1 cup chopped fresh or drained canned pineapple
a 12-ounce bag of cranberries, picked over
1 Granny Smith apple, peeled and chopped coarse
1/2 cup sugar, or to taste

Steps:

In a food processor grind together in batches if necessary the orange, the pineapple, the cranberries, and the apple until the mixture is chopped fine, transfer the mixture to a bowl, and stir in the sugar. Let the mixture stand, covered and chilled, for at least 2 hours. The relish may be made about 2 days in advance and kept covered and chilled.

FRESH CRANBERRY RELISH

Fresh Cranberry Relish image

Provided by Tyler Florence

Categories condiment

Time 40m

Yield 12 servings

Number Of Ingredients 4

Ingredients

2 pounds fresh cranberries
1 cup sugar
1/4 cup orange liqueur, such as Grand Marnier
Zest and juice of 1 orange

Steps:

Place the cranberries, sugar, orange liqueur, and orange zest and juice in the bowl of a food processor. Pulse several times to break down the cranberries and incorporate the ingredients; it should still be a bit chunky. Transfer to a bowl and allow to sit at room temperature for at least 30 minutes so the flavors can marry.

FRUITED CRANBERRY RELISH

Fruited Cranberry Relish image

This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York

Provided by Taste of Home

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4

Ingredients

1 medium navel orange, peeled and sectioned
1 medium tart apple, sliced
1 cup fresh or frozen cranberries
1/3 cup sugar

Steps:

In a food processor, combine all ingredients; cover and process until fruit is chopped.

Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein.

THREE CRANBERRY RELISH

Three Cranberry Relish image

An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.

Provided by Linda

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Yield 10

Number Of Ingredients 6

Ingredients

1 pound cranberries
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 ½ cups sweetened-dried cranberries
¼ cup orange juice
⅔ cup white sugar
1 tablespoon orange zest

Steps:

Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 57 g, Fat 0.1 g, Fiber 3.2 g, Protein 0.3 g, Sodium 2.7 mg, Sugar 48.3 g

CRANBERRY RELISH

Cranberry Relish image

This is my mother-in-law's recipe and as far as my husband and son are concerned, it is the most important part of thanksgiving dinner. It's nice to serve this in a glass bowl to show off the festive red color. Preparation time does not include overnight refrigeration.

Provided by pattikay in L.A.

Categories Fruit

Time 25m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) bag cranberries
1 (6 ounce) box red Jell-O (pick your favorite red flavor, or use two 3-oz boxes and mix flavors)
1 apple, cored but unpeeled
1 orange, seeded, but unpeeled
1 stalk celery, diced
1/2 cup chopped pecans or 1/2 cup walnuts
1 (8 ounce) can crushed pineapple, undrained (I typically use a 16 oz can and it also works fine)
1/4-1/2 cup sugar (optional)

Steps:

Chop or grind cranberries, orange (with rind) and apple (with peel). Make sure you do this in such a way as to conserve all of the juice.
You can use a food processor or one of the old metal food grinders that clamp to your table - mine drips horribly, but if you have kids helping, it's lots of fun for them to turn the crank and hear the cranberries pop. You could of course chop it all by hand with a knife, but you'll want to chop everything very finely.
Place fruits and their juices in a serving dish/bowl that will hold 8-10 cups.
Add diced celery, nuts and crushed pineapple with juice.
Dissolve jello in recommended amount of boiling water (2 cups), and add to the fruit/nut mixture.
Depending on how juicy your fruit is, you may not need to add any cold water to the mixture. If you think it will need it, don't add more than 1 cup.
Depending on the tartness of your fruits, you may or may not want to add some sugar, perhaps 1/2 cup. (I just taste it before putting it in the fridge to set and add sugar if it seems too tart.).
Refrigerate for several hours till set(overnight is good).

Nutrition Facts : Calories 148.8, Fat 4, SaturatedFat 0.3, Sodium 83.5, Carbohydrate 28.2, Fiber 3.2, Sugar 22.8, Protein 2.3

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