Shortcut Slow Cooker Apple Cider Recipes
SLOW COOKER APPLE CIDER
Steps:
- Add all the ingredients to a slow cooker.
- Cover with lid and cook on low for 8-10 hours (overnight is perfect) or on high for 3-4.
- After everything is cooked and the apples are soft, mash with a potato masher until everything is nice and mushy.
- Place a regular-sized strainer into a large pot and carefully pour the contents of the slow cooker through it. You can smoosh extra juice through with a spoon or the potato masher. This will separate most of the solids from the liquid.
- Then, pour the contents in the pot back into the slow cooker through a fine strainer. This will catch any bits and pieces that may have snuck through.
- Keep on warm and serve!
Nutrition Facts : Calories 83 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 10 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SHORTCUT SLOW-COOKER APPLE CIDER
Number Of Ingredients 0
Steps:
- Thoroughly wash and dry the apples. Cut each apple into 8 wedges (skins, seeds and stems included) and transfer to a 7-quart slow cooker. Add the cloves, cinnamon sticks and 12 cups water. Cook on high, covered, for 4 hours.Remove the lid and carefully crush the apples with a potato masher. Cover again and cook on high for another 2 hours.Set a large, fine-mesh strainer over a large stockpot. In batches, ladle the apple mixture into the strainer and use the back of the ladle to press down on the apple pulp to extract the liquid. Discard the pulp. Stir in 1/2 cup of the brown sugar until completely dissolved. Taste and add additional sugar if needed.Serve the apple cider hot or allow it to cool fully, then serve it chilled over ice.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 71
SLOW COOKER APPLE CIDER POT ROAST
Melt-in-your-mouth fall meal! You must give this recipe a try!
Provided by lknrn
Categories Main Dish Recipes Beef Pot Roast Recipes
Time P1DT8h20m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk apple cider, brown sugar, ground cloves, whole cloves, pepper, ginger, and cinnamon together in a bowl; pour into a resealable plastic bag. Add the roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 to 48 hours.
- Stir carrots, potatoes, marinade, and beef together in a slow cooker.
- Cook roast in the slow cooker set to Low until meat is cooked through and tender, 8 hours.
- Transfer 3 cups of the cider broth from the slow cooker to a saucepan. Whisk quick-mixing flour into cider broth; simmer until gravy thickens, about 5 minutes. Stir brown gravy mix, salt, and pepper into cider gravy.
- Set roast, carrots, and potatoes on a serving platter; pour cider gravy over the top.
Nutrition Facts : Calories 867.5 calories, Carbohydrate 141.5 g, Cholesterol 116.1 mg, Fat 10.8 g, Fiber 10.2 g, Protein 51.1 g, SaturatedFat 3.5 g, Sodium 310.9 mg, Sugar 67.5 g
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