STRAWBERRY JAM TARTS (COOKIES)
One of my favorite holiday cookies! I make these for Valentine's Day and Christmas! A very delicious tender, sweet cookie.
Provided by Wildflour
Categories Dessert
Time 57m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Cream butter and sugar.
- Add egg and beat.
- Add milk and vanilla.
- Add rest of ingredients and mix well.
- Roll out dough to 1/8" thick.
- Cut the dough with solid shape cookie cutters such as hearts, christmas trees, etc.
- With very small cookie cutter of same shape, cut out centers of half of the shapes. (The outside edge pieces go on top of the solid shapes).
- Gather up bits of cut-out centers and roll out again, repeating til all dough is used up.
- Place whole shapes onto ungreased cookie sheet.
- Top each cookie center with a teaspoons or so of strawberry jam.
- Place cookie shape with cut-out center on top.
- Seal outside edges all the way around with tines of fork. Pressing to seal.
- Sprinkle edges with colored sugar.
- Bake in 350° oven for 11-13 minutes.
- These do not brown.
Nutrition Facts : Calories 113, Fat 5.5, SaturatedFat 3.4, Cholesterol 21.5, Sodium 86.3, Carbohydrate 14.2, Fiber 0.3, Sugar 4.2, Protein 1.7
AUNT SIS'S STRAWBERRY TART COOKIES
Categories Cookies Bake Strawberry Winter Gourmet
Yield Makes about 100 cookies
Number Of Ingredients 6
Steps:
- In a large bowl whisk together the flour, the sugar, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Stir in the egg yolks, blend the mixture until it forms a dough, and chill the dough, wrapped in plastic wrap, for at least 2 hours or overnight.
- Preheat the oven to 350°F. Let the dough soften slightly, roll level teaspoons of it into balls, and arrange the balls about 2 inches apart on lightly greased baking sheets. Using your thumb, make an indentation in the center of each ball, being careful not to crack the dough around the edges. (If the dough cracks, reroll it and try again.) Fill each indentation with about 1/4 teaspoon of the jam and bake the cookies in batches in the middle of the oven for 12 to 15 minutes, or until the edges are pale golden. Let the cookies cool on the sheets for 2 minutes, transfer them to racks, and let them cool completely. The cookies may be made 1 month in advance and kept frozen in airtight containers.
AMY'S STRAWBERRY JAM PUFFS
I made a huge batch of strawberry jam this weekend as we're inundated with strawbs at the moment and it's always a sin to let them go to waste. My other half isn't really a fan of jam so asked if I'd make some jam tarts (like you get in Tesco!) but as I couldn't find the right kind of recipe I made this instead! This is something a friend of mine made (Amy) made for me one morning when I lived in Brisbane, Australia. They are so simple to make and are a lovely sweet dessert. Because strawberries are in season I served the puffs with a few fresh strawberries and a white chocolate sauce as well (just melted white chocolate and cream mixed together) and we both gobbled them up! My other half even said they were much, much better than shop brought jam tarts - praise indeed, bless him! You can make these with whatever jam/marmelade you like really, but do note that this is a big serving of a very sweet pudding so you may want to half it down.
Provided by Wendy-Bob
Categories Dessert
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 200c (or whatever the pastry packet recommends).
- Cut the puff pastry into 8 equal-sized pieces (keep them rectangular).
- put a teaspoonful or so of jam in the middle of each pastry rectange.
- fold up two opposite corners of the pastry and join in the middle (like a danish). You'll also need to curl up the other two corners of the pastry because otherwise when the pastry puffs up the jam will get pushed off onto the baking tray.
- Place on a baking tray (I like to grease with some 1-cal cooking spray) and brush the top of each pastry with milk/egg.
- Bake for approximately 10-15 mins or until the pastry is puffed and golden.
- Cool for a few minutes before serving (because the jam gets HOT).
Nutrition Facts : Calories 623.9, Fat 36.2, SaturatedFat 9.2, Sodium 248.1, Carbohydrate 67.7, Fiber 1.8, Sugar 18.2, Protein 7.1
STRAWBERRY JAM TART COOKIES
One of my favorite holiday cookies! I make these for Valentine's Day and Christmas! A very delicious tender, sweet cookie. Enjoy! :D
Provided by Kelly Williams @WildfloursCottageKitchen
Categories Cookies
Number Of Ingredients 12
Steps:
- Cream butter and sugar. Add egg and beat. Add milk and vanilla. Add rest of ingredients and mix well. Roll out dough to 1/8" thick. Cut the dough with solid shape cookie cutters such as hearts, christmas trees, etc. With very small cookie cutter of same shape, cut out centers of half of the shapes. (The outside edge pieces go on top of the solid shapes). Gather up bits of cut-out centers and roll out again, repeating til all dough is used up. Place whole shapes onto ungreased cookie sheet. Top each cookie center with a teaspoons or so of strawberry jam. (Or flavor(s) of your choice.) Place cookie shape with cut-out center on top. Seal outside edges all the way around with tines of fork. Pressing to seal. Decorate as you like such as sprinkling edges with colored sugar. Press little candy silver balls at intervals around inside edge evenly, if desired. Bake in 350° oven for 11-13 minutes. These do not brown. When cool, other decorating options are to sprinkle them with powdered sugar or drizzle with melted chocolate. Just have fun! :D Enjoy!
STRAWBERRY TART
Who doesn't love strawberries? This tart pairs them with a super simple, slightly sweetened cream-cheese filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h30m
Number Of Ingredients 8
Steps:
- Make the crust: Preheat oven to 350 degrees. In a food processor, blend flour, butter, 1/3 cup sugar, and salt until moist crumbs form (this may take up to 1 minute). Transfer dough to a 9-inch round tart pan with a removable bottom.
- With floured fingers, press dough evenly into pan and up sides. Dip a dry-measuring cup in flour, and use it to press dough firmly into bottom and against sides of pan. Freeze crust until firm, 10 to 15 minutes.
- Using a fork, prick crust all over. Bake until golden, 25 to 30 minutes, pressing down gently once or twice with a spoon during baking if crust puffs up. Cool completely in pan.
- Make the filling: In a medium bowl, mix cream cheese and remaining 1/4 cup sugar until smooth; spread mixture evenly in bottom of baked crust (still in tart pan).
- Starting from outside edge, arrange strawberry halves, stemmed side down, in tight concentric circles on cream cheese.
- In a small saucepan, heat jelly on medium-low until liquefied. Gently brush strawberries with jelly; let set at least 20 minutes. Chill in pan at least 1 hour (and up to 6 hours); remove from pan just before serving.
STRAWBERRY COOKIE TARTS
For an even more festive touch on the Fourth of July, top half of the cookies with strawberries (or raspberries) and the other half with blueberries. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat melted chips, cream cheese, whipped topping, sugar, lemon juice and vanilla until smooth. Spread about 1 heaping tablespoon onto each cookie. Top with sliced strawberries. Refrigerate until serving.
Nutrition Facts : Calories 148 calories, Fat 8g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 97mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
JAM TARTS
Steps:
- Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed. Refrigerate pastry until well chilled, at least 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Grease 24 shallow muffin cups.
- Roll pastry out thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons of jam to each cup.
- Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 17.6 g, Fat 8.7 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 101.5 mg, Sugar 7 g
More about "strawberry jam tart cookies recipes"
STRAWBERRY JAM TART COOKIES - WILDFLOUR'S COTTAGE KITCHEN
From wildflourskitchen.com
Servings 12Estimated Reading Time 4 mins
- Roll out dough to 1/8" thick on a lightly floured surface and floured rolling pin. (*If humid, just use enough flour so that the dough isn't sticking.)
STRAWBERRY JAM TART - THE SUGAR COATED COTTAGE
From thesugarcoatedcottage.com
5/5 (1)Total Time 1 hr 15 minsCategory Dessert
STRAWBERRY JAM TART RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STRAWBERRY JAM TART - RECIPES | COOKS.COM
From cooks.com
STRAWBERRY JAM TARTS | COOK WITH M&S
From cookwithmands.com
STRAWBERRY JAM TARTS - EVIL SHENANIGANS
From evilshenanigans.com
MINI STRAWBERRY JAM AND CREAM TARTS - JESS EATS AND TRAVELS
From jesseatsandtravels.com
STRAWBERRY POP TART COOKIES - EAT DESSERT SNACK
From eatdessertsnack.com
TOP 47 STRAWBERRY JAM AND BUTTER COOKIES-RECIPES
From hola2.heroinewarrior.com
STRAWBERRY TART RECIPES | ALLRECIPES
From allrecipes.com
STRAWBERRY JAM TARTS | THE ENGLISH KITCHEN
From theenglishkitchen.co
JAM TARTS - SARAHCOOKIES
From sarahcookies.com
25 DELICIOUS RECIPES WITH STRAWBERRY JAM - THE TOASTY KITCHEN
From thetoastykitchen.com
CREAM TEA STRAWBERRY JAM TARTS | BAKING MAD
From bakingmad.com
HOMEMADE STRAWBERRY POP-TARTS - SAVING ROOM FOR DESSERT
From savingdessert.com
STRAWBERRY JAM TARTLETS - THE FLAVOR BENDER
From theflavorbender.com
STRAWBERRY JAM TARTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STRAWBERRY JAM TARTS (COOKIES) RECIPE - FOOD.COM
From pinterest.com
STRAWBERRY POP TART COOKIES
From hugsandcookiesxoxo.com
THUMBPRINT COOKIES WITH STRAWBERRY JAM - AMANDA COOKS & STYLES
From amandacooksandstyles.com
STRAWBERRY-FILLED POP TART COOKIES - THE SOCCER MOM BLOG
From thesoccermomblog.com
STRAWBERRY JAM ELEGANTLY EASY SUGAR COOKIE RECIPE
From friendsdriftinn.com
STRAWBERRY POP TART SUGAR COOKIES RECIPE - LIFE LOVE LIZ
From lifeloveliz.com
COCONUT TARTS WITH STRAWBERRY JAM - ELLAS BETTER BAKES
From ellasbetterbakes.com
STRAWBERRY JAM THUMBPRINT COOKIES - WHOLESOME PATISSERIE
From wholesomepatisserie.com
JAM TART COOKIES - THE CLASSY BAKER
From theclassybaker.com
EASY LINZER COOKIES RECIPE - PLATINGS + PAIRINGS
From platingsandpairings.com
EASY JAM TARTS - 7 INGREDIENTS AND SO EASY | SUGAR SALT MAGIC
From sugarsaltmagic.com
ROSEMARY COOKIES WITH STRAWBERRY JAM - HOW TO FEED A PICKY EATER
From howtofeedapickyeater.com
EASY JAM TARTS RECIPE | HOW TO MAKE JAM TARTS | BAKING MAD
From bakingmad.com
HOMEMADE STRAWBERRY JAM WITHOUT PECTIN - TALES FROM THE …
From talesfromthekitchenshed.com
CHOCOLATE COVERED STRAWBERRY JAM SUGAR COOKIE TART
From diethood.com
STRAWBERRY POP TART CAKE | BEST STRAWBERRY CAKE RECIPE - COOKIES …
From cookiesandcups.com
STRAWBERRY JAM TARTS (COOKIES) RECIPE - FOOD.COM
From pinterest.com
JAM TARTS - SWEET TREATS AND SAVOURY EATS
From sweettreatsandsavouryeats.com
STRAWBERRY JAM COOKIES RECIPE | EAT SMARTER USA
From eatsmarter.com
STRAWBERRY LIME SUGAR COOKIE TARTS - WONDERMOM WANNABE
From wondermomwannabe.com
STRAWBERRY JAM TARTS RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love