DIJON-STYLE ARTICHOKE DIP
This flavorful, creamy dip is delicious with shrimp and or raw vegetables.
Provided by MOLSON7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h5m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 1.9 g, Cholesterol 15.4 mg, Fat 6.7 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 174.3 mg
GREEK ARTICHOKE AND GARLIC DIP
Provided by Molly O'Neill
Categories easy, quick, condiments, dips and spreads
Time 10m
Yield Four servings
Number Of Ingredients 7
Steps:
- Combine all of the ingredients, except 2 teaspoons of lemon juice, in the bowl of a food processor or blender. Process until smooth. Adjust the seasoning with additional lemon juice. Season with salt and pepper to taste. Serve with crackers, crudites or pita bread. Can be used as a dressing for chicken salad when extended with additional lemon juice or mayonnaise.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 4 grams, Fiber 14 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 553 milligrams, Sugar 5 grams
BACON WRAPPED ARTICHOKES WITH DIJON CREAM SAUCE
I had these at a friend's home last week & are they ever yummy. I must admit to not having made them myself - yet! But I will be making them soon.
Provided by Judy from Hawaii
Categories Pork
Time 45m
Yield 40 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Cut each artichoke heart into 8 equal pie shaped wedges.
- Cut each bacon slice into fourths.
- Wrap bacon around artichoke wedges and secure with a toothpick.
- Place on a foil lined, rimmed cookie sheet and bake for 20 to 30 minutes or till bacon is crisp.
- Combine Dijon mustard and cream and use as a dipping sauce.
Nutrition Facts : Calories 33.6, Fat 2.8, SaturatedFat 1, Cholesterol 4.4, Sodium 93.3, Carbohydrate 1.3, Fiber 0.6, Sugar 0.1, Protein 1.1
CREAMY BAKED ARTICHOKE DIP
Make and share this Creamy Baked Artichoke Dip recipe from Food.com.
Provided by Karen in MA
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F
- Using electric mixer, beat first 8 ingredients in large bowl to blend.
- Fold in artichokes, mozzarella, green onions and jalapeño.
- Transfer to 11 x 7x 2" glass baking dish. (Can be made 1 day ahead. Cover and refrigerate.).
- Bake until bubbling and brown on top, about 20 minutes.
- Serve hot.
Nutrition Facts : Calories 325.9, Fat 27.5, SaturatedFat 15.9, Cholesterol 79.5, Sodium 410.7, Carbohydrate 12.2, Fiber 3.7, Sugar 1.7, Protein 10.2
ARTICHOKE DIP
Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. -Mrs. William Garner, Austin, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.
Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
DIJON-STYLE ARTICHOKE DIP
This flavorful, creamy dip is delicious with shrimp and or raw vegetables.
Provided by MOLSON7
Categories Cold Cheese Dips
Time 1h5m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 1.9 g, Cholesterol 15.4 mg, Fat 6.7 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 174.3 mg
10 ARTICHOKE DIPPING SAUCES
No dry artichokes here! Here are 10 simple and easy dipping sauce ideas.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 5
Steps:
- Mix together in a small bowl and serve.
HOT CHEESY ARTICHOKE DIP
Ideal for the hectic holiday season, this crowd-pleasing appetizer is ready for dipping in 15 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 22
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, mix milk, artichoke hearts, bacon, flour, mustard, garlic powder and pepper. Cook over medium-low heat 4 to 6 minutes, stirring constantly, until hot and thickened, but not boiling.
- Gradually stir in cheeses. Cook about 2 minutes, stirring constantly, until cheeses are melted.
- Transfer mixture to fondue pot. Adjust flame or heat so mixture stays hot but does not boil. Serve warm with baguette bread slices.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving
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