HERBED TUNA STEAKS
Provided by Food Network Kitchen
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Coarsely chop the rosemary, thyme and scallions. Transfer to a small bowl and mix with 1 tablespoon olive oil.
- Season the tuna all over with salt and pepper and put in a shallow dish. Coat with the herb mixture on both sides; cover and refrigerate 1 to 4 hours.
- Heat the remaining 2 tablespoons olive oil in a large skillet over high heat. Add the tuna and sear until golden, 2 to 3 minutes per side for medium rare.
- Transfer to a cutting board and let rest 5 minutes before slicing.
GARLIC HERBED GRILLED TUNA STEAKS
Grilled tuna steak recipes aren't limited to restaurants. After enjoying yellowfin tuna in southwest Florida, I came up with this recipe so I could enjoy the flavor of my favorite fish at home. -Jan Huntington, Painesville, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the lemon juice, oil, garlic and thyme. Add the tuna; seal bag and turn to coat. Refrigerate for up to 30 minutes, turning occasionally., Remove tuna from bag; sprinkle with salt and pepper. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill tuna, covered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center.
Nutrition Facts : Calories 218 calories, Fat 5g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 211mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
GRILLED HERBED TILAPIA IN FOIL PACKETS
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Cut a piece of heavy duty aluminum foil large enough to make an airy foil pouch to hold tilapia fillets.
- Place fillets on top of the foil and season with dill, salt, and pepper. Place chives on top of fillets, followed by butter. Seal up pouches loosely.
- Cook fillets on the preheated grill until they flake easily with a fork, 10 to 15 minutes.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 0.7 g, Cholesterol 63.8 mg, Fat 10.2 g, Fiber 0.3 g, Protein 23.2 g, SaturatedFat 5.8 g, Sodium 351.8 mg, Sugar 0.1 g
GRILLED TUNA WITH HERBS AND OLIVES
Here, grilled tuna is smothered with a mixture of flavorful herbs, made more potent by the addition of chopped olives and a little raw garlic. A mix of parsley, basil, chives, chervil and marjoram, for example, would be splendid, as would one of cilantro, mint and basil. (I would rule out only thyme, tarragon and rosemary, unless you use them in minuscule quantities.) If you don't have a grill, many readers have baked it at 425 and been happy with the results.
Provided by Mark Bittman
Categories dinner, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Start a charcoal or gas grill; fire should be medium-high and rack about 4 inches from heat source.
- When fire is ready, rub tuna lightly with olive oil, then sprinkle it with salt and pepper. Put it on grill and grill about 3 to 4 minutes a side for medium-rare, more or less according to your desired degree of doneness.
- Meanwhile, combine olives, herbs, garlic if you are using it and just enough oil to moisten and bind the mixture, no more than a tablespoon.
- When tuna is done, spread a portion of herb mixture on 1 side of each steak and serve with lemon wedges.
Nutrition Facts : @context http, Calories 495, UnsaturatedFat 19 grams, Carbohydrate 2 grams, Fat 35 grams, Fiber 1 gram, Protein 40 grams, SaturatedFat 14 grams, Sodium 526 milligrams, Sugar 0 grams, TransFat 2 grams
GRILLED TUNA WITH HERBED AïOLI
Serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette. Dessert: A lemon tart from the bakery.
Categories Fish Herb Low Carb Tuna Summer Grill/Barbecue Bon Appétit
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1 1/2 tablespoons marinade. Set aioli aside.
- Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat evenly. Marinate 1 hour at room temperature, turning fish occasionally.
- Oil grill rack. Prepare barbecue (medium-high heat). Grill fish to desired doneness, about 3 minutes per side for medium. Top fish with aioli and serve.
HERBED GRILLED TUNA IN FOIL (PESCE AL CARTOCCIO)
Make and share this Herbed Grilled Tuna in Foil (Pesce al Cartoccio) recipe from Food.com.
Provided by Polar Bear
Categories Tuna
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the vinegar, salt, pepper, mint leaves and oregano in a non-reactive pan.
- Marinate the tuna slices in the liquid for 15 minutes.
- Prepare a large piece of aluminium foil for each slice of fish, by brushing the foil with oil and lining it with sliced onions.
- Drain the fish and place each slice on a piece of aluminium foil.
- Cover with another layer of onions.
- Tightly seal the foil around each slice of fish and cook on the grill for 10-15 minutes per side, or in a 350-degree oven for 15 minutes.
Nutrition Facts : Calories 63.9, Fat 0.2, SaturatedFat 0.1, Sodium 12.4, Carbohydrate 13.7, Fiber 2, Sugar 8, Protein 1.3
SEAFOOD AL CARTOCCIO
This seafood stew of lobster, bass, squid, Dungeness crab, fennel and a seafood broth flavored with tomatoes, fennel and saffron, is baked in a paper bag.
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Add the red onion, garlic, half the fennel and 2 tablespoons olive oil to a large Dutch oven over high heat. Cook until the onions have softened, about 3 minutes. Add the Dungeness crab and wine and bring to a boil.
- Meanwhile, to a large high-sided saute pan over medium-high heat, add 2 tablespoons oil, the remaining fennel, white onion and ginger and saute until softened, about 3 minutes. Stir in the saffron. Carefully strain the broth directly into the ginger and onion pan, breaking up the crab and reserving for later. Allow the broth to simmer vigorously for about 30 minutes to thicken and reduce.
- Preheat a grill to medium-high heat.
- Meanwhile, soak a double-lined paper bag in water for about 5 minutes in a clean sink. Place on a rimmed baking sheet.
- Add the striped bass, squid and shrimp to the grill and cook just until seared, 2 to 3 minutes on each side. Remove and place in a large bowl with the lobster, tomatoes and reserved Dungeness crab.
- Pour the reduced broth over all the seafood and toss to combine. Add to the soaked paper bag. Roll the top of the bag to seal, creating a pouch, and lay, roll side-down, on the baking sheet.
- Bake for 20 minutes. Bring to the table on a platter and cut open with some scissors. Serve with the lemon wedges.
More about "herbed grilled tuna in foil pesce al cartoccio recipes"
PESCE AL CARTOCCIO (FISH BAKED IN PARCHMENT PAPER)
From livingalifeincolour.com
SEAFOOD LINGUINE AL CARTOCCIO (IN FOIL) – THE PASTA PROJECT
From the-pasta-project.com
10 BEST GRILLED TUNA STEAK RECIPES | YUMMLY
From yummly.com
GRILLED TUNA WITH HERBED AIOLI RECIPE | BON APPéTIT
From bonappetit.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
OVEN SEAFOOD BAKE (PESCE AL CARTOCCIO) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
HOW TO GRILL TUNA STEAKS? | THERMOPRO
From buythermopro.com
HERBED GRILLED TUNA IN FOIL (PESCE AL CARTOCCIO)
From fishofsea.blogspot.com
GARLIC HERBED GRILLED TUNA STEAKS | PUNCHFORK
From punchfork.com
HERBED GRILLED TUNA IN FOIL (PESCE AL CARTOCCIO)
From champsdiet.com
PESCE AL CARTOCCIO - REALRECIPESFR.COM
From realrecipesfr.com
PESCE AL CARTOCCIO (FISH IN PARCHMENT PAPER) RECIPE
From myrecipes.com
GRILLING TUNA STEAKS IN FOIL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED TUNA WITH HERBED CREAM RECIPE - TRACEY SEAMAN - FOOD …
From foodandwine.com
PESCE AL CARTOCCIO – FISH IN A ‘PACKET’ RECIPE BY KATHY BECHTEL
From honestcooking.com
PESCE AL CARTOCCIO - FISH - KOSHER RECIPE - CHABAD
From chabad.org
PESCE AL CARTOCCIO (FISH IN A BAG) - ALL THINGS SICILIAN AND MORE
From allthingssicilianandmore.com
GARLIC HERBED GRILLED TUNA STEAKS | CAUDLE'S CATCH SEAFOOD
From caudlescatchseafood.com
PESCE AL CARTOCCIO, PUTTANESCA STYLE: FISH IN A PACKET, PACKED WITH ...
From lacucinaitaliana.com
PESCE AL CARTOCCIO - MAIN DISH - KOSHER RECIPE - CHABAD
From chabad.org
GARLIC HERBED GRILLED TUNA STEAK - DASH OF THYME
From dashofthyme.com
SPAGHETTI AL CARTOCCIO (SEAFOOD SPAGHETTI BAKED IN PAPER)
From bearnakedfood.com
HERB AND GARLIC GRILLED TUNA STEAKS RECIPE | THE BEACHBODY BLOG
From beachbodyondemand.com
HERBED GRILLED TUNA IN FOIL PESCE AL CARTOCCIO RECIPE - WEBETUTORIAL
From webetutorial.com
A RECIPE FOR OVEN-BAKED SEAFOOD SPAGHETTI - THE SPRUCE EATS
From thespruceeats.com
TUNA CARTOCCIO RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
GRILLED TUNA WITH HERB GREMOLATA – LABELLASORELLA
From labellasorella.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
HERB AND GARLIC GRILLED TUNA STEAKS - COACH ISAAC
From coachisaac.com
GRILLED SHELLFISH AND VEGETABLES AL CARTOCCIO RECIPE
From delish.com
GARLIC HERBED GRILLED TUNA STEAKS | RECIPE | GRILLED TUNA STEAKS ...
From pinterest.com
GRILLED SHELLFISH AND VEGETABLES AL CARTOCCIO RECIPE
From myrecipes.com
OVEN SEAFOOD BAKE (PESCE AL CARTOCCIO) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PESCE AL CARTOCCIO – FISH IN A ‘PACKET’ - CHEFBIKESKI.COM
From chefbikeski.com
TUNA STEAK IN FOIL PACKETS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love