Chocolatefloat Recipes

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DOUBLE CHOCOLATE LOAF CAKE



Double chocolate loaf cake image

Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?

Provided by Sarah Cook

Categories     Afternoon tea, Treat

Time 1h20m

Yield Cuts into 8-10 slices

Number Of Ingredients 10

175g softened butter, plus extra for greasing
175g golden caster sugar
3 eggs
140g self-raising flour
85g ground almonds
½ tsp baking powder
100ml milk
4 tbsp cocoa powder
50g plain chocolate chip or chunks
few extra chunks white, plain and milk chocolate, for decorating

Steps:

  • Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb/900g loaf tin with a long strip of baking parchment. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. Stir in the chocolate chips, then scrape into the tin. Bake for 45-50 mins until golden, risen and a skewer poked in the centre comes out clean.
  • Cool in the tin, then lift out onto a wire rack over some kitchen paper. Melt the extra chocolate chunks separately in pans over barely simmering water, or in bowls in the microwave, then use a spoon to drizzle each in turn over the cake. Leave to set before slicing.

Nutrition Facts : Calories 504 calories, Fat 32 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 33 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.64 milligram of sodium

CHOCOLATE FLOAT



Chocolate Float image

This is a much asked for family favorite. Chocolate cake 'floating' on a sea of pudding! Sure to be a favorite of yours, too!

Provided by TEACH523

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h

Yield 8

Number Of Ingredients 10

1 cup white sugar
2 cups water
½ cup shortening
½ cup white sugar
1 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
½ cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place 1 cup of sugar and 2 cups water into a saucepan and bring to a boil.
  • In a medium bowl, cream together the shortening and 1/2 cup sugar until smooth. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture alternately with the milk so the batter does not become too stiff. Stir in vanilla.
  • Pour the sugar water into a 2 quart casserole dish. Drop the chocolate mixture by spoonfuls into the sugar syrup to make dumplings.
  • Bake for 45 to 50 minutes in the preheated oven. Use a slotted spoon to remove dumplings to plates, spoon syrup over and serve.

Nutrition Facts : Calories 327.8 calories, Carbohydrate 51 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 199 mg, Sugar 38.3 g

CHOCOLATE FLOAT!



Chocolate Float! image

Make and share this Chocolate Float! recipe from Food.com.

Provided by Sharon123

Categories     Shakes

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

2 tablespoons chocolate syrup
1 cup milk
1 scoop ice cream (vanilla, chocolate, or coffee)

Steps:

  • Combine the chocolate syrup with 1 cup milk.
  • Beat with egg beater or electric mixer.
  • Pour into glass and add a small scoop of ice cream of your choice.
  • Makes 1 serving.
  • Enjoy!
  • Try adding 2 tbls.
  • of peanut butter!

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Top Asked Questions

How do you make a chocolate float recipe?
Place 1 cup of sugar and 2 cups water into a saucepan and bring to a boil. In a medium bowl, cream together the shortening and 1/2 cup sugar until smooth. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture alternately with the milk so the batter does not become too stiff.
How to make a moist chocolate loaf cake?
Moist Chocolate Loaf Cake 1 1 1/2 cups granulated sugar 2 4 ounces butter (room temperature) 3 3 large eggs 4 2/3 cup unsweetened cocoa powder (not Dutch) 5 2 teaspoons pure vanilla extract 6 1 teaspoon baking soda 7 3/4 teaspoon salt 8 1/4 teaspoon baking powder 9 1 1/4 cups all-purpose flour (5 1/2 ounces) 10 3/4 cup milk More ...
What's the best way to make dark chocolate Flans?
Prepare Chocolate Flans: In a heavy-bottomed saucepan over medium-low heat, bring the milk to a slow simmer; add the remaining 1/2 cup sugar and cinnamon sticks. Be careful not to bring it to a full boil, and do not cover with a lid. Let simmer for one (1) hour. Meanwhile, chop the chocolate into small pieces.
How do you make a double chocolate loaf cake?
Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. Stir in the chocolate chips, then scrape into the tin. Bake for 45-50 mins until golden, risen and a skewer poked in the centre comes out clean. Cool in the tin, then lift out onto a wire rack over some kitchen paper.

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