Microwave Strawberry Jam Recipes

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SUPER EASY MICROWAVE STRAWBERRY JAM



Super Easy Microwave Strawberry Jam image

This quick and easy recipe makes a small batch of jam that is not too sweet with fantastically bright berry flavor. When I couldn't find the original recipe from 20+ years ago, I created this simple one with just 2 ingredients. Mixture is very hot, so use care when stirring. Refrigerate leftovers if there are any! Tastes great on toast and English muffins or spoon while warm over ice cream. Blueberries can also be used in place of strawberries.

Provided by LAURELJ

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 50m

Yield 8

Number Of Ingredients 2

2 cups fresh strawberries, sliced into 1/2-inch pieces
¼ cup white sugar

Steps:

  • Place strawberries in a large microwave-safe bowl; add sugar and stir until evenly coated.
  • Heat strawberries in microwave for 2 minutes; gently stir and continue cooking in microwave, stirring every 2 minutes, until thick and glossy, 6 to 10 minutes. Refrigerate jam until chilled, at least 30 minutes.

Nutrition Facts : Calories 37.5 calories, Carbohydrate 9.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 8.3 g

MICROWAVE STRAWBERRY JAM



Microwave Strawberry Jam image

Make and share this Microwave Strawberry Jam recipe from Food.com.

Provided by Midge_

Categories     Strawberry

Time 40m

Yield 2 cups

Number Of Ingredients 3

500 g strawberries, hulled and quartered
2 cups caster sugar
2 tablespoons lemon juice

Steps:

  • Combine all ingredients in a medium microwave-proof bowl. Stir well and stand 5 minutes for juices to start to run from strawberries.
  • Microwave, uncovered on medium heat (50 percent) for 4 minutes, stirring half way through cooking time to dissolve sugar. Make sure all the sugar crystals are dissolved at this stage. You may need to brush side of bowl with a water dipped brush.
  • Once sugar is dissolved, cook jam on high (100 percent) uncovered for 20 minutes, stirring after every 2 minutes or until jam reaches setting consistency.
  • To test whether the jam has reached setting point, drop a small spoonful onto a cold saucer and cool to room temperature before testing. The jam should wrinkle slightly when you push it with your finger. At this point the jam can be transferred to warm sterilised jars and left to cool before sealing tightly.

Nutrition Facts : Calories 857.4, Fat 0.8, Sodium 4.7, Carbohydrate 220.2, Fiber 5, Sugar 212.2, Protein 1.7

MICROWAVE STRAWBERRY JAM



Microwave Strawberry Jam image

Make and share this Microwave Strawberry Jam recipe from Food.com.

Provided by Lennie

Categories     Strawberry

Time 47m

Yield 5 cups

Number Of Ingredients 5

5 1/2 cups strawberries, hulled
4 cups sugar
1/4 cup lemon juice
85 ml bottles liquid fruit pectin
1/3 cup Amaretto

Steps:

  • Measure whole berries, sugar and lemon juice into a 16-cup microwave-safe bowl.
  • Stir well.
  • Let stand for 10 minutes.
  • Microwave, uncovered, on High for about 12 minutes, until mixture comes to a full roiling boil and boils for one minute.
  • Stir well 3 times during cooking.
  • Immediately stir in pectin and Amaretto liqueur.
  • Skim off foam with a metal spoon.
  • Continue stirring often and skimming off foam for 10 minutes.
  • Pour into sterilized jars and seal.

Nutrition Facts : Calories 672.9, Fat 0.5, Sodium 1.7, Carbohydrate 173.2, Fiber 3.2, Sugar 167.5, Protein 1.1

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