Hersheys Milk Chocolate Cake Recipes
HERSHEY'S MILK CHOCOLATE CAKE
This cake is a favorite of my mother's. Wonderfully light & moist with lots of milk chocolate flavor. It was given to her by a friend out of a (maybe) church recipe book. It was copyrighted in 1955, and the original recipe calls for "8 plain Hershey bars (5-cent size)", so we have to now guess at the amount of chocolate. A standard size Hershey bar (43 grams per bar) works great. It is cheaper to buy Hershey bars in 1/2 lb. or more blocks (I found these at Wal-Mart)(You need a total of 344 g).
Provided by StephsTreats
Categories Dessert
Time 1h55m
Yield 1 tube pan cake, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F Grease 10" tube pan or 2 loaf pans.
- Melt chocolate at 50% power for 2 minutes in microwave, then stir every 30 seconds (at 50% power) until melted.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating thoroughly after each egg.
- Beat in melted chocolate and vanilla.
- In small bowl, sift together the flower, baking powder, & salt.
- In separate small bowl, stir buttermilk and baking soda together.
- Add flour mixture and buttermilk mixture alternately in thirds; avoid overmixing.
- When batter is smooth, add pecans.
- Bake until toothpick comes out clean, aobut 1 hour 45 mins for tube pan, about 1 hour 10 minutes for loaf pans.
- Cool 10 minutes on rack in pan, then turn out cake to rack and cool completely.
- Needs no frosting!
Nutrition Facts : Calories 594.7, Fat 30.8, SaturatedFat 14.9, Cholesterol 118.6, Sodium 308.1, Carbohydrate 72.5, Fiber 2.3, Sugar 49.6, Protein 8.4
HERSHEY'S MILK CHOCOLATE CHIP PECAN POUND CAKE
What a great pound cake! I found this recipe on the wrapper of Hershey's Milk Chocolate Chips. I am a pound cake finatic so I had to try it. We LOVED it. Give it a try. You can never go wrong with a Hershey's recipe.
Provided by Realtor by day
Categories Dessert
Time 1h10m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350. Grease and flour 12 cup Bundt pan.
- Place 1 cup of chocolate chip in bowl and microwave on medium power for 1 minute. Stir and microwave in 15 second intervals until chips are melted and smooth.
- Beat butter in large bowl until creamy. Gradually add sugar, beating on medium until well blended (I cream these together for 10 minutes total). Add eggs, one at a time, beating 1 minute after each one. Add melted chocolate and beat until well blended, 1-2 minutes.
- Sift together flour, cocoa, baking soda and salt. Add to chocolate mixture alternately with buttermilk, beating just until blended (don't over-beat or your texture will not be as good).
- Add syrup and vanilla, blend. Stir in remaining 1 cup of chocolate chips and nuts. Spoon batter into prepared pan.
- Bake 1 hour and 15 minutes or until pick inserted in center comes out clean. Cool 10 minutes then remove from pan and cool completely on wire rack. Sprinkle cooled cake with powdered sugar before serving.
Nutrition Facts : Calories 474.6, Fat 25.4, SaturatedFat 11.7, Cholesterol 95.5, Sodium 205.2, Carbohydrate 57.1, Fiber 2.8, Sugar 34.2, Protein 6.8
HERSHEY'S LIGHT CHOCOLATE CAKE
Make and share this Hershey's Light Chocolate Cake recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 15m
Yield 2 cakes, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Grease 2 8" round cake pans.
- In a bowl stir in flour, cocoa and baking soda.
- In a saucepan heat corn oil and stir in sugar until melted.
- Remove from heat.
- Add milk, white vinegar and vanilla extract to mix in saucepan and stir.
- Add the dry ingredients then whisk till blended.
- Pour evenly into cake pans.
- Bake 20 minutes or until toothpick comes out clean.
- Cool.
- Fill and frost top.
- Refrigerate.
Nutrition Facts : Calories 453.1, Fat 10.3, SaturatedFat 2.9, Cholesterol 8.5, Sodium 347.1, Carbohydrate 86.6, Fiber 3.4, Sugar 50.3, Protein 7.4
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE
A very rich chocolate cake perfect for chocolate lovers! Frost with Hershey's recipe for "Perfectly Chocolate" Chocolate Frosting (recipe included here). I've also included directions for cake variations including 1 pan cake, 3 layer cake, bundt cake and cupcakes.
Provided by Hoddevik
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees, Grease and flour two 9-inch round baking pans.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" chocolate frosting.
- "Perfectly Chocolate" Chocolate Frosting.
- Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount of additional milk, if needed. Stir in vanilla. Makes about 2 cups frosting.
- Cake Variations:.
- One-Pan cake: Grease and flour 13x9x2-inch baking pan. Heat oven to 350 degrees. Pour batter into prepared pan. Bake 35-40 minutes. Cool completely. Frost.
- Three Layer Cake: Grease and flour three 8-inch round baking pans. Heat oven to 350 degrees. Pour batter into prepared pans. Bake 30-35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
- Bundt Cake: Grease and flour 12-cup bundt pan. Heat oven to 350 degrees. Pour batter into prepared pan. Bake for 50-55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.
- Cupcakes: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350 degrees. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. Makes about 30 cupcakes.
More about "hersheys milk chocolate cake recipes"
CLASSIC HERSHEY'S MILK CHOCOLATE BAR CAKE | RECIPES
2021-02-18 1. Heat oven to 350°F. Grease and flour 10-inch tube pan or 12-cup fluted tube pan. 2. Beat butter in large bowl until creamy; gradually add granulated sugar, beating on medium …
From hersheyland.com
Servings 1Total Time 3 hrs 30 minsCategory Tags
From hersheyland.com
Servings 1Total Time 3 hrs 30 minsCategory Tags
- Beat butter in large bowl until creamy; gradually add granulated sugar, beating on medium speed of mixer until well blended. Add eggs, one at a time, beating well after each addition. Add chocolate; beat until blended.
- Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until blended. Add syrup and vanilla; beat until blended. Stir in pecans. Pour batter into prepared pan.
- Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Sift powdered sugar over top and drizzle with chocolate syrup, if desired.
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE | RECIPES
2021-12-09 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, …
From hersheyland.com
Servings 1Total Time 2 hrs 30 minsCategory Tags
From hersheyland.com
Servings 1Total Time 2 hrs 30 minsCategory Tags
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.
HERSHEY'S SYRUP MILK CHOCOLATE TRES LECHES CAKE | RECIPES
2021-04-26 Stir together 2 cans (14 oz. each) sweetened condensed milk, 1 can (12 oz.) evaporated milk, 1 cup heavy cream and 3/4 cup HERSHEY'S Syrup in pitcher or large bowl. …
From hersheyland.com
Servings 1Total Time 10 hrsCategory Tags
From hersheyland.com
Servings 1Total Time 10 hrsCategory Tags
- Beat butter in large bowl with electric mixer until light and fluffy. Gradually beat in sugar, continuing to beat about 1 minute. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Stir together flour, cocoa, baking powder and salt. Gradually blend flour mixture into butter mixture, mixing just until blended. Pour batter into prepared pan.
- Bake 20 to 25 minutes or until golden brown and wooden pick inserted in center comes out clean. Cool cake in pan on wire rack for 30 minutes. With skewer or fork pierce the entire top of the cake. Prepare Tres Leche Glaze. Reserve 1-1/2 cups glaze; pour remaining glaze over cake. Cover; refrigerate cake and reserved glaze overnight. (Cake should absorb most of the glaze and will be very wet.)
- Prepare Cream Topping. Spread topping over cake; refrigerate until ready to serve. To serve, pour 1 to 2 tablespoons of the reserved glaze onto bottom of each individual dessert dish. Place cake piece on this glaze. Garnish as desired. Cover; refrigerate leftovers.
THE BEST HERSHEY’S MILK CHOCOLATE DESSERT RECIPES
From hersheyland.com
- HERSHEY’S Bar Brownie Squares. Imagine the look on your friend’s face when you offer them a chocolate bar … and pull out these brownie squares instead!
- HERSHEY’S Bar Cookies. No more boring cookies. This recipe is easy to make and loaded with Hershey goodness three different ways: in the batter, as a topping and drizzled on as a finishing glaze.
- Chocolate Bar Filled Chocolate Cupcakes. These tasty cupcakes are easy to transport: just box them up, and apply HERSHEY'S Milk Chocolate Bars once you reach your destination.
- HERSHEY’S Bar Cracker Snack Medallions. The only thing better than a milk chocolate dessert is a sweet-and-salty milk chocolate dessert. HERSHEY’S Milk Chocolate surrounds buttery crackers, which are then topped with salty peanuts and an extra chocolate pip.
- S’mores Cookie Drops. These s’mores are NBN: No Bonfire Needed. Graham crackers, milk chocolate and marshmallows bring back the nostalgic taste of summer nights.
- Easy HERSHEY’S Bar Pie. Your family might have a recipe for chocolate cream pie using HERSHEY’S Cocoa. But did you know you can also make it with a HERSHEY’S Milk Chocolate Bar?
- Our Gal Sundae Pie. A homemade macaroon-nut crust with a heavenly chocolate filling, this pie has flavors reminiscent of a classic ice cream sundae. Top it with whipped cream, cherries and HERSHEY’S Milk Chocolate Bar pieces for a delicious walk down memory lane.
HERSHEYS MILK CHOCOLATE CAKE - RECIPES - PAGE 4 | COOKS.COM
Preheat oven to 350°F. Grease ... 2 inches. Beat cake mix, water, oil and eggs ... caramels and evaporated milk in 1-quart saucepan over medium ... pan. Sprinkle with chocolate chips. Spread with remaining batter. ... cream. Store tightly covered.
From cooks.com
From cooks.com
HERSHEYS MILK CHOCOLATE CAKE - RECIPES - PAGE 10 | COOKS.COM
Cut together flour and butter, ... the pudding mixes, milk and vanilla. Beat until stiff, ... the top. Grate Hershey bar over the top and sprinkle with toasted nuts.
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HERSHEYS PERFECTLY CHOCOLATE CAKE - THE RECIPE CIRCUS
1 cup milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water. Instructions. Heat oven to 350 degrees. Grease and flour 2 9-inch round baking pans; Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil & vanilla; beat at medium speed of mixer 2 minutes.
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HERSHEY'S CHOCOLATE SHEET CAKE RECIPE - THERESCIPES.INFO
Hershey Sheet Cake | Just A Pinch Recipes top www.justapinch.com. Preheat oven to 350. Lightly spray sheet cake pan with Pam. CAKE: Mix all ingredients well and pour into prepared sheet cake pan and bake at 350 for approximately 35 minutes. Ice cake while hot. 2. ICING: In a saucepan add sugar, milk and butter and bring to a boil then boil for 2 minutes.
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CHOCOLATE CAKE RECIPE | RECIPES.NET
2022-03-22 Preheat oven to 350 degrees F standard or 320 degrees F fan/convection. Lightly grease two 9-inch round cake pans with butter. Line base with parchment paper. Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Whisk in sugar, then add eggs, milk, oil and vanilla.
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HERSHEY'S CHOCOLATE CAKE RECIPE | LEITE'S CULINARIA
2021-02-09 Bake the cakes for 30 to 35 minutes, until a toothpick or cake tester inserted in the center of each cake comes out clean. Cool the cakes in the pans on a wire rack for 10 minutes. Then invert the cakes onto the rack, remove the pans, turn the cakes right side up, and let them cool completely.
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HERSHEY'S CHOCOLATE CAKE RECIPE - LOVE FROM THE OVEN
2019-06-01 Preheat oven to 350 degrees F. Grease and flour two 9" round cake pans. In a large mixing bowl combine sugar, flour, cocoa powder, baking powder, baking soda and salt. Mix well to combine. Add eggs, milk, oil and vanilla to mixture. Beat with an electric mixer on medium speed for two minutes.
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7 CLASSIC HERSHEY’S CHOCOLATE CAKE RECIPES FROM THE ’70S
2019-08-14 Combine flour, sugar, cocoa, baking soda and salt in large mixer bowl. Add water, oil, vinegar and vanilla; beat 3 minutes at medium speed until thoroughly blended. Pour batter into a greased and floured 13x9x2-inch pan. Bake at 350° for 35 to 40 minutes or until cake tester inserted in center comes out clean.
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I TRIED HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE RECIPE
2020-02-09 Let the cakes cool in their pans for 10 minutes, then transfer them onto a wire rack to finish cooling completely. While the cakes are baking, you can make Hershey’s “ perfectly chocolate” chocolate frosting. In a large bowl, mix together melted butter, cocoa powder, powdered sugar, milk, and vanilla extract until smooth.
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HERSHEY’S CHOCOLATE CAKE - TASTES BETTER FROM SCRATCH
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HERSHEY'S CHOCOLATE CAKE - MY BAKING ADDICTION
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HERITAGE CHOCOLATE CAKE | RECIPES - HERSHEYLAND
Grease and flour two 9-inch round baking pans. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Combine flour, cocoa, baking powder, baking soda and salt; add alternately with buttermilk to butter mixture, beating just until smooth. Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center ...
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2022-06-02 Triple Chocolate Cake Hershey Triple Chocolate Cake Hershey - Walmart. Great dessert for a variety of occasions. Related Cakes from Wal-Mart Bakery. Has space to personalize it with a name or special message. 55 22g Carbs. Triple Chocolate Cake Hershey. Buy the most indulgent Gourmet Godiva chocolates from giftblooms and get delivered across ...
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HERSHEY'S FUDGY CHOCOLATE CAKE RECIPE - BAKING SIMPLE …
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HERSHEY'S TRIPLE CHOCOLATE CAKE RECIPE - ABBY ABELL
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HERSHEY'S CHOCOLATE CAKE RECIPE - INSANELY GOOD
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7 classic Hershey's chocolate cake recipes from the '70s top clickamericana.com. Hershey's Collector's Cake recipe 3/4 cup butter or margarine 1-3/4 cups sugar 2 eggs 1 teaspoon vanilla 2 cups unsifted all-purpose flour 3/4 cup Hershey's Cocoa 1-1/4 teaspoons baking soda 1/2 teaspoon salt 1-1/3 cups water Cream butter and sugar in large mixer bowl. Add eggs and …
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Grease and flour three 9-inch cake pans. 2. Make the Cake: In a medium bowl, whisk the flour with the baking powder, baking soda and salt to combine. 3. In a large heat-safe bowl, combine the unsweetened chocolate and cocoa powder. Heat the water and butter in a medium pot over medium heat until the butter is melted and the mixture begins to ...
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HERSHEY'S DARK CHOCOLATE SNACK CAKE MEDLEY RECIPE
1. Preheat the oven to 350°F (180°C). Grease and flour 9 x 13-inch (3.5 L) baking pan. 2. Cream Cheese Filling: Place chocolate chips in a microwave-safe bowl. Microwave at MEDIUM (50%) for 30 seconds; stir. If necessary, microwave an additional 10 seconds at a time, stirring after each interval, until chips are melted and smooth.
From hersheys.ca
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HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE -MSK
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From themadscientistskitchen.com
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HERSHEYS MILK CHOCOLATE CAKE - RECIPES | COOKS.COM
hershey's milk chocolate cake Combine chocolate bar, butter and boiling water ... floured 13 x 9 inch pan. Bake at 350 degrees for 35-40 minutes or until cake tester comes clean.
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HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE
Directions. 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin).
From arabia.hersheys.com
From arabia.hersheys.com
ORIGINAL HERSHEY'S CHOCOLATE CAKE RECIPE : OPTIMAL RESOLUTION LIST ...
top www.hersheyland.com. Heat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer …
From recipeschoice.com
From recipeschoice.com
HERSHEY’S CHOCOLATE CAKE – GRANDMA'S RECIPE
2022-04-09 Instructions. Heat oven to 350°F. Line two 8 inch round baking pans with parchment paper and then spray lightly with non-stick cooking spray. Set aside. Stir together sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl. Add eggs, milk, oil, and vanilla and mix until well combined.
From tastyrecipesfood.com
From tastyrecipesfood.com
HERSHEY'S SPECIAL DARK CHOCOLATE CAKE RECIPE - THERESCIPES.INFO
HERSHEY'S Especially Dark Chocolate Cake. Directions 1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (1.5 L) round baking pans. 2. Stir sugar with flour, cocoa, baking powder, baking soda and salt in a large bowl. Add eggs, milk, oil and vanilla.
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From therecipes.info
HERSHEYS CHOCOLATE CAKE WITH CREAM CHEESE ... - MY INCREDIBLE …
2014-08-04 First, preheat your oven to 350F. Spray 3 round cake pans with cooking spray. Dust the pans lightly with flour, set aside. In a Large mixing bowl or kitchenaid mixer combine the Flour, Hersheys cocoa, sugar, baking powder, baking soda, and the salt. Add in the milk, oil, eggs and the vanilla extract & mix until everything is thoroughly ...
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HERSHEYS MILK CHOCOLATE CAKE - RECIPES - PAGE 9 | COOKS.COM
Combine flour, baking powder and ... Mix all with milk and vanilla. Blend well. Turn ... white batter. Bake in 350°F oven for 65 to 70 minutes.
From cooks.com
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HERSHEY'S CHOCOLATE LOVER'S CHERRY CAKE RECIPE
3. In large bowl, stir together dry cake mix, cocoa and sugar. Add eggs, oil, almond extract and cherry pie filling; beat until well blended and cherries are chopped. 4. Stir in remaining 1/2 cup (125 mL) almonds and chocolate chips; pour into prepared pan. Bake 55 to 60 minutes or until wooden pick inserted in cake comes out clean.
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From hersheys.ca
HERSHEY'S TRIPLE CHOCOLATE CAKE RECIPE - CAKENATION.NET
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From cakenation.net
HERSHEY'S ORIGINAL CHOCOLATE CAKE RECIPE - RECIPESCLUB.NET
2021-12-23 Cream butter, shortening, sugar and vanilla until light and fluffy blend in eggs. Combine baking soda, cocoa, flour, baking powder and salt in bowl add alternately with milk to batter. Blend well. Pour into prepared pans bake at 350° for 30 to 35 minutes or until cake tester inserted in center comes out clean.
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From recipesclub.net
HERSHEYS MILK CHOCOLATE CAKE - RECIPES - PAGE 2 | COOKS.COM
Preheat oven to 350°F. Grease ... 2 inches. Beat cake mix, water, oil and eggs ... caramels and evaporated milk in 1-quart saucepan over medium ... pan. Sprinkle with chocolate chips. Spread with remaining batter. ... cream. Store tightly covered.
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From cooks.com
SOUR CREAM CHOCOLATE CHIP LAYER CAKE RECIPE | HERSHEY'S KITCHENS
Cut each cake into two layers. 6. Melt remaining chocolate chips in the microwave on MEDIUM (50%) for 1 to 2 minutes; stir until smooth. Cool slightly. Stir in remaining sour cream; beat until fluffy. 7. Chill for 15 minutes or until frosting is as smooth and thick as peanut butter. Use to frost layers and top of cooled cake.
From hersheys.ca
From hersheys.ca
HERSHEYS.COM RECIPES - THERESCIPES.INFO
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From therecipes.info
From therecipes.info
HERSHEY BAR CAKE - COPYKAT RECIPES
2021-08-22 Melt the chocolate and gradually add it to the creamed mixture. Add the buttermilk and flour and then stir the vanilla extract, salt, and the chopped pecans. Pour the batter into a greased and floured bundt pan and bake the cake for 90 minutes at 325 degrees.
From copykat.com
From copykat.com
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