Double Banana Chocolate Chip Upside Down Cake Recipes

BANANA CHOCOLATE CHIP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, mix flour, sugar, baking powder and salt.
• In a separate bowl, combine bananas, egg, melted butter and milk.
• Stir banana mixture into flour mixture until blended. Be careful not to over mix.
• Stir in chocolate chips.
• Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)

BANANA UPSIDE-DOWN CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of 2 (8-inch) round cake pans with cooking spray; line bottoms with cooking parchment paper.
• In each cake pan, stir 2 tablespoons melted butter, 1/4 cup brown sugar and 1 tablespoon water until well blended. Arrange banana slices to fit tightly together over brown sugar mixture in pans; set aside.
• In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Spread 2 1/3 cups cake batter over banana slices in each pan.
• Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Run knife around side of pans to loosen cakes. Cool pans on cooling rack 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Repeat with remaining cake. Serve cakes warm. Store loosely covered in refrigerator.

BANANA-CHOCOLATE CHIP UPSIDE DOWN CAKE

Steps:

• To make the topping, mix the brown sugar and water together in an 8-inch square metal cake pan or cast iron skillet.
• Heat the mixture until it begins to boil, reduce the heat and simmer 45 seconds, stirring constantly.
• Remove from heat and set aside to cool.
• When cool, slice the bananas into 1/4-inch thick slices.
• Arrange them in rows over the melted sugar in the pan, overlapping them slightly.
• Sprinkle the slices with the lemon juice.
• To make the cake, preheat the oven to 350 degrees.
• Sift the flour, baking powder, baking soda, salt and cinnamon into a large bowl.
• Stir in the granulated sugar.
• In a separate bowl, mix together the butter, egg, egg white, banana puree, sour cream and vanilla.
• Make a well in the center of the flour mixture and stir in the wet ingredients until just combined.
• Fold in the chocolate chips.
• Carefully spread the batter over the bananas and bake for 40 minutes.
• Remove from oven and allow to cool for at least 20 minutes.
• Loosen the edges of the cake from the pan and invert on a serving platter.

HOMEMADE BANANA UPSIDE-DOWN CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square cake pan.
• Prepare topping: Spread brown sugar on the bottom of the prepared pan and scatter butter pieces on top.
• Place the pan in the preheated oven until butter has melted, 5 to 7 minutes. Remove from the oven and stir and spread mixture evenly on the bottom of the pan. Arrange sliced bananas to cover the bottom. Set aside.
• Prepare cake: Stir flour, baking powder, baking soda, cinnamon, and salt together in a mixing bowl, set aside.
• Cream white sugar and softened butter together in a large bowl. Mix in eggs and vanilla until combined. Add mashed bananas and sour cream; mix to combine. Add dry ingredients on low speed and mix just until combined. Pour batter over banana slices in the pan and smooth the top.
• Bake in the preheated oven until a toothpick inserted into the center comes out completely clean, 30 to 35 minutes. Let cool in the pan completely, about 30 minutes, before inverting and slicing.

UPSIDE DOWN CHOCOLATE CHIP CAKE

Steps:

• Heat oven to 350°F.
• Spray 9 inch round cake pan with non stick cooking spray (Pam).
• Add butter(for the topping) in the cake pan and place in preheated oven until butter has melted (1 minute).
• Add remaining topping ingredients to pan and set aside. Make sure it is evenly spread over the bottom of the pan.
• In bowl sift flour, salt baking powder, baking soda, cocoa powder and sugar.
• In separate bowl whisk together vegetable oil, milk, egg and vanilla.
• Add to dry ingredients mix well.
• Add hot coffee mix well.
• Pour over nut mixture in cake pan.
• Bake 25-30 minutes or until cake tester comes out clean.
• Let cool in pan for 5 minutes.
• Invert on to cake plate add milk chocolate chips, while cake is still warm so they melt a bit.

DOUBLE CHOCOLATE BANANA SNACK CAKE

Steps:

• Mix together flour, sugar, cocoa, baking soda and salt.
• Make a well in the centre of the dry ingredients.
• Add milk, banana, butter, lemon juice and vanilla.
• Beat with a fork till well blended, about 2 minutes.
• Stir in chocolate chips.
• Pour into greased 9-inch square cake pan.
• Bake in preheated 350F oven 45-50 minutes or until toothpick inserted in centre of cake comes out clean.
• Cool completely and cut into squares.

DOUBLE BANANA UPSIDE-DOWN CAKE

Steps:

• Preheat oven at 350 degrees.
• With electric mixer, cream brown sugar and butter. Spread mixture over bottom of a 9 inch square baking dish with 2 inch high sides. Arrange sliced bananas on top of mixture, covering completely. Set aside.
• Combine flour, baking soda, baking powder and salt in a small bowl.
• Mix mashed bananas, buttermilk and vanilla in another small bowl.
• Using an electric mixer, cream 1 1/4 cups sugar and shortening until fluffy. Add eggs 1 at a time, beating well after each adition. Add dry ingredients alternately with buttermilk mixture, mixing until just combined.
• Pour batter over bananas in pan. Bake until cake pulls away from sides of pan and a pick inserted into the center of cake comes out clean, about 1 hour and 5 minutes. Cool slightly.
• Turn cake onto serving plate.

DOUBLE BANANA CHOCOLATE CHIP UPSIDE-DOWN CAKE

Steps:

• Set oven to 350 degrees.
• Butter an 8-inch non-stick square cake pan.
• Sprinkle the 3 tablespoons butter pieces into the baking pan, then sprinkle evenly with brown sugar.
• Slice the whole bananas crosswise about 1/2-inch thick slices, then arrange the slices in a single layer in the pan over the brown sugar.
• Drizzle evenly with orange juice.
• In a small bowl whisk together flour, baking powder, baking soda, cinnamon and nutmeg.
• In a large bowl using an electric mixer, beat the 1/4 cup softened butter with 3/4 cup sugar until well blended.
• Beat in the egg until blended, then beat in the 1/2 cup mashed bananas.
• Add in the floured mixture and buttermilk alternately, beating at low speed until just completely incorporated.
• Mix in the chocolate chips.
• Spread the batter over the sliced bananas in the pan.
• Bake for about 40-45 minutes.
• Cool on wire rack for 15 minutes, then run a knife between the cake and pan sides.
• Invert a platter over cake, holding both together invert again, then carefully lift the pan off.
• Serve warm with whipped cream.
• Delicious!