Potentpunch Recipes
POTENT PUNCH
Make and share this Potent Punch recipe from Food.com.
Provided by ArtWork
Categories Punch Beverage
Time 8m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- I mix everything except the ice cream in a bucket then fill a punch bowl as needed top with ice cream.
Nutrition Facts : Calories 76.1, Fat 0.3, SaturatedFat 0.1, Sodium 11.8, Carbohydrate 18.9, Fiber 0.5, Sugar 9.9, Protein 0.2
PEANUT PUNCH
Make and share this Peanut Punch recipe from Food.com.
Provided by Chocolatl
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine peanut butter, condensed milk, vanilla, bitters and water in a pitcher.
- Whisk until peanut butter is dissolved.
- Pour into tall glasses filled with ice cubes and serve immediately.
Nutrition Facts : Calories 315.4, Fat 19.6, SaturatedFat 5.5, Cholesterol 13, Sodium 203.8, Carbohydrate 27.2, Fiber 1.9, Sugar 23.9, Protein 11.1
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From foodnetwork.com
Estimated Reading Time 6 mins
- Cantaloupe Scoop 1/2 cantaloupe into balls and freeze. Puree 1 cubed cantaloupe, 1/4 cup honey and 2 tablespoons lime juice. Strain into a punch bowl; skim off the foam.
- Guava-Passion Fruit Mix two 13 1/2-ounce cans unsweetened coconut milk with 1 cup each sugar and water; freeze in a ring mold. Mix 4 cups each guava nectar, passion fruit nectar and orange juice in a punch bowl.
- Honeydew-Tapioca Simmer 1 cup pearl tapioca in 6 cups water until soft, 40 minutes. Drain and add to a punch bowl. Stir in three 13 1/2-ounce cans unsweetened coconut milk and 1 1/2 cups sugar.
- Tropical Scoop 1 pint each lime and mango sorbet into a ring mold; add 1 cup maraschino cherries, top with 1 cup coconut water and freeze. Mix 3 cups each orange juice, pineapple juice, coconut water and lemon-lime soda in a punch bowl.
- Virgin Sangria Mix 4 cups hot, strong hibiscus tea with 1/2 cup sugar and 6 crushed juniper berries; let cool. Combine in a punch bowl with 4 cups assorted sliced fruit (such as apples, oranges and kiwis) and 2 cups each orange juice and lemon-lime soda.
- Blood Orange Mix three 11-ounce cans blood orange soda and 4 cups grapefruit juice in a punch bowl. Add some orange slices. Serve over ice.
- Strawberry Lemonade Toss 1 pound halved strawberries with 1 1/4 cups sugar and 2 teaspoons vanilla in a bowl; let sit 30 minutes. Puree half of the strawberry mixture with 1 1/2 cups lemon juice; combine with 6 cups water in a punch bowl.
- Strawberry-Rhubarb Freeze halved strawberries in ice cube trays with water. Simmer 6 cups water, 3/4 cup sugar and 1 1/2 pounds chopped rhubarb over medium heat until very tender, 25 minutes.
- Cran-Strawberry Puree 6 cups cubed seedless watermelon; strain and freeze in a ring mold. Mix 4 cups sliced strawberries, 2 cups each cranberry juice and lemon-lime soda, and 3 thinly sliced apples in a punch bowl.
- Raspberry-Basil Limeade Freeze 4 cups water with 1 pint raspberries and 1 cup basil leaves in a ring mold. Simmer 10 cups water, 4 cups basil leaves and 1 3/4 cups sugar over medium heat, 10 minutes.
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