BAY SCENTED PRAWNS WITH BASIL MAYONNAISE
Impress your friends with these fragrant and juicy prawns - perfect for the barbecue
Provided by Good Food team
Categories Buffet, Dinner, Lunch
Time 30m
Number Of Ingredients 7
Steps:
- If using wooden or bamboo skewers, soak eight in cold water for about half an hour. For the basil mayonnaise, plunge the leaves into a small pan of boiling water for about 1 minute, then remove with a slotted spoon and put into a bowl of cold water. (This helps it blend into a smooth paste.)
- Drain and squeeze out any excess water from the leaves and put into a food processor with 2 tbsp olive oil. Whizz for 1-2 minutes until you have a fine paste. Add all of the mayonnaise and a squeeze of lime juice. Blend until smooth, transfer to a bowl and chill.
- Thread 4 prawns and 3 bay leaves onto each skewer. Brush all over with the remaining oil. Season well. Barbecue the kebabs for 4-5 minutes, turning once, until pink and tender. Spoon the basil mayo into the squeezed out lime halves and serve warm.
Nutrition Facts : Calories 301 calories, Fat 28 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 11 grams protein, Sodium 0.65 milligram of sodium
SHRIMP WITH LEMON-BASIL MAYONNAISE
Enjoy this wonderful grilled shrimp served with basil mayonnaise - a seafood dinner ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat closed medium-size contact grill for 5 to 10 minutes. In large bowl, mix butter, lemon juice, garlic powder and 1/2 teaspoon of the lemon pepper. Add shrimp; toss to coat.
- Place shrimp on grill. Close grill. Grill 4 to 6 minutes or until shrimp are pink and firm.
- Meanwhile, in small bowl, mix mayonnaise, bell peppers, basil, lemon peel and remaining 1/4 teaspoon lemon pepper. Serve with shrimp.
Nutrition Facts : Calories 330, Carbohydrate 2 g, Cholesterol 190 mg, Fat 4 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 440 mg, Sugar 1 g, TransFat 0 g
GARLIC PRAWNS
This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.
Provided by kathie
Categories Seafood Shellfish Shrimp
Time 1h18m
Yield 6
Number Of Ingredients 8
Steps:
- In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
- Heat an outdoor grill to high heat.
- Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
- If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g
HOMEMADE GARLIC BASIL MAYONNAISE
I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 24
Number Of Ingredients 9
Steps:
- Bring a saucepan of water to a boil. Prepare a bowl of ice water and have it standing nearby.
- Place basil leaves into boiling water and blanch until leaves are bright green and slightly soft, about 10 seconds. Remove basil leaves with a fine mesh strainer and place into ice water to stop the cooking process. Drain basil, wrap in a paper towel, and gently squeeze to remove excess moisture.
- Place egg yolks into a container with a base slightly larger than the base of a stick blender, such as a measuring cup or large beer glass. Add garlic, lemon juice, salt, cayenne pepper, black pepper, basil leaves, and Dijon mustard to egg yolks. Pour vegetable oil over the top.
- Push stick blender all the way to the bottom of the container. Pulse blender 6 or 8 times, about 1 second per time, until mixture begins to emulsify on the bottom. Once mayonnaise begins to form, raise the stick blender slightly in the container and continue to blend until all oil has run through the blender, mayonnaise is thick, and basil is finely chopped, 10 to 20 more seconds. Taste and adjust seasonings. Transfer to a bowl. Mayonnaise will keep, refrigerated, for 2 to 3 days.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 0.4 g, Cholesterol 17.1 mg, Fat 14 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.3 g, Sodium 78.7 mg
More about "bay scented prawns with basil mayonnaise recipes"
GARLIC DUBLIN BAY PRAWNS - MYKIDSTIME
From mykidstime.com
SCRUMPY BATTERED DUBLIN BAY PRAWNS WITH HERB MAYONNAISE
From independent.co.uk
HOW TO COOK CRISPY PRAWNS IN 3 FLAVOURS FROM SCRATCH: BASIC …
From spicenpans.com
PRAWN BISQUE WITH GARLIC MAYONNAISE CROUTONS RECIPE - WOMAN
From womanandhome.com
PRAWNS WITH GARLIC MAYONNAISE RECIPES (15) - COOKPAD
From cookpad.com
PRAWN LINGUINE WITH TOMATO, BASIL, GARLIC AND LEMON
From divineanddeliciousliving.com
PRAWNS WITH GARLIC & MAYONAISE SAUCE. RECIPE BY A.MUSSA
From halaal.recipes
10 BEST PRAWN MAYONNAISE RECIPES | YUMMLY
From yummly.com
PRAWN SLICE WITH BASIL MAYO - PACE FARM
From pacefarm.com
WORLD BEST FISH COOKING RECIPES : BAY SCENTED SHRIMP WITH BASIL …
From worldbestfishrecipes.blogspot.com
BAY SCENTED PRAWNS WITH BASIL MAYONNAISE
From crecipe.com
BAY SCENTED PRAWNS WITH BASIL MAYONNAISE ~ BBC RECIPES
From bbc-recipes.blogspot.com
BAY SCENTED PRAWNS WITH BASIL MAYONNAISE | GOODFOOD FOR US
From goodfoodforus.wordpress.com
SPICY SRIRACHA PRAWNS WITH BASIL RECIPE - NDTV FOOD
From food.ndtv.com
BAY SCENTED PRAWNS WITH BASIL MAYONNAISE | RECIPE | FODMAP …
From pinterest.co.uk
BAY SCENTED PRAWNS WITH BASIL MAYONNAISE RECIPE
From crecipe.com
BASIL PRAWN
From asianfoodnetwork.com
BASIL MAYO RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
BBC AFRICA | HOME
From bbcafricachannels.com
10 BEST SHELL ON PRAWNS RECIPES | YUMMLY
From yummly.co.uk
BAY SCENTED PRAWNS WITH BASIL MAYONNAISE | FODMAP RECIPES, …
From pinterest.co.uk
DUBLIN BAY PRAWNS: THE RESTAURANT - RTE.IE
From rte.ie
10 BEST PRAWN MAYONNAISE RECIPES | YUMMLY
From yummly.co.uk
WORLD BEST FISH COOKING RECIPES : COCONUT PRAWNS WITH CORIANDER …
From worldbestfishrecipes.blogspot.com
ATLANTIC PRAWNS WITH LEMON MAYONNAISE | STARTER RECIPES | WOMAN …
From womanandhome.com
DUBLIN BAY PRAWNS IN GARLIC AND WHITE WINE - COCKLES N' MUSSELS
From cocklesandmussels.com
PRAWNS WITH BASIL, GARLIC AND TOMATOES - FOOD NETWORK
From foodnetwork.co.uk
BBC FOOD PRAWN RECIPES – RESEPDAPURKU
From resepdapurku.com
PRAWN MAYONNAISE RECIPE - FOOD NEWS
From foodnewsnews.com
DUBLIN BAY PRAWNS WITH GARLIC - FISH RECIPES - BORD BIA
From bordbia.ie
PRAWN MAYONNAISE RECIPE - NDTV FOOD
From food.ndtv.com
DUBLIN BAY PRAWNS WITH SWEET CHILLI DIP - ERRIGAL BAY
From errigalbay.com
FISH AND SEAFOOD | GOODFOOD FOR US
From goodfoodforus.wordpress.com
AFFILIATERECIPE.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love