Vs Grilling Marinade Recipes
V'S TRI-TIP MARINADE
This is IT! Family favorite... :) In my family we eat this at least once a week. Makes a nice Sunday dinner. I prepare the marinade on Saturday and let it sit until we're ready to BBQ on Sunday. I was absolutely honored when Bobby Flay did a show with this recipe slightly modified of course! Easy....Delicious and the most tender flavor you'll never expect Prep time does not include time to marinade. The longer .... the better If you like a melt in your mouth Tri-tip this is how I make it.
Provided by Vseward Chef-V
Categories Roast Beef
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all of the ingredients except for the beef in a large mixing bowl to make the marinade. Place trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours Heat grill to medium temperature.
- Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.
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Estimated Reading Time 5 minsPublished 2017-05-26
- Garlic Mojo Sauce. This Latin-Carribean marinade is perfect for shrimp, or fish, or chicken, but it's not just a marinade—this classic sauce can also be spooned over meat for a piquant finishing touch, and deployed as a flavorful stir-in for rice.
- Four-Ingredient Onion Marinade. The simple marinade for this skirt steak contains just four ingredients: onion, garlic, olive oil, and water, but the result is a tender and juicy steak bursting with flavor.
- Spicy, Garlicky Yogurt Marinade. A yogurt marinade keeps chicken juicy and imparts signature tanginess. It also creates a crisp exterior. This delicious marinade includes extra punch from a vinegar-based hot sauce, and a boost of flavor from garlic and fresh oregano.
- Chimichurri Marinade. This colorful sauce doubles as a marinade and as a sauce accompaniment to all cuts of beef. Get This Recipe.
- Soy Sauce and Citrus Marinade. While it's delicious on chicken, this vinegar, soy sauce, and citrus juice marinade also brightens pork. Get This Recipe.
- Pomegranate-Walnut Marinade. Pomegranate juice adds sweetness and acidity, while ground walnut imparts nuttiness and rich creaminess to these delicious lamb kebabs.
- Sweet Lemongrass Marinade. This flavorful lemongrass marinade is common in Vietnam, where it's used on thin pork chops that are quickly grilled over a hot fire.
- Blender Chermoula Sauce. Bursting with fresh herbs, garlic, lemon, and warm spices, this Moroccan sauce makes a great marinade or finishing sauce for meat and seafood.
- Maple Cardamom Salmon Marinade. This is another three-ingredient stunner. By marinating salmon in olive oil, maple syrup, and cardamom, you can infuse it with sweet, subtle flavor.
- Roasted Garlic Herb Sauce. This sauce—developed for #cook90—is a kitchen workhorse. Use it to marinate fish, chicken, or shrimp. But don't stop there—use it to season rice, top a pizza, jazz up scrambled eggs, or to add a final punch of flavor to a soup.
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