Ortega Hot Poppers Recipes
PEPPER POPPERS
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.
Nutrition Facts : Calories 94 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 167mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
ORTEGA® HOT POPPERS
Poppers are fun to make at home! Serve this popular appetizer as a hot hors d'oeuvre or as an impressive opener to a Mexican dinner party.
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- CUT jalapenos lengthwise into halves; remove seeds.
- COMBINE cheddar cheese, cream cheese and cilantro in small bowl. Place 1 to 1 1/2 teaspoons cheese mixture into each jalapeno half; chill for 15 minutes or until cheese is firm.
- DIP each jalapeno in flour; shake off excess. Dip in eggs; coat with corn flake crumbs.
- ADD vegetable oil to 1-inch depth in medium skillet; heat over high heat for 1 minute. Fry jalapenos, turning frequently with tongs, until golden brown on all sides. Remove from skillet; drain on paper towels. Serve with salsa and sour cream.
Nutrition Facts : Calories 1156.2 calories, Carbohydrate 13.8 g, Cholesterol 76.3 mg, Fat 120.8 g, Fiber 0.8 g, Protein 8.3 g, SaturatedFat 20.6 g, Sodium 218.2 mg, Sugar 1.2 g
ORTEGA® HOT POPPERS
Poppers are fun to make at home! Serve this popular appetizer as a hot hors d'oeuvre or as an impressive opener to a Mexican dinner party.
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- CUT jalapenos lengthwise into halves; remove seeds.
- COMBINE cheddar cheese, cream cheese and cilantro in small bowl. Place 1 to 1 1/2 teaspoons cheese mixture into each jalapeno half; chill for 15 minutes or until cheese is firm.
- DIP each jalapeno in flour; shake off excess. Dip in eggs; coat with corn flake crumbs.
- ADD vegetable oil to 1-inch depth in medium skillet; heat over high heat for 1 minute. Fry jalapenos, turning frequently with tongs, until golden brown on all sides. Remove from skillet; drain on paper towels. Serve with salsa and sour cream.
Nutrition Facts : Calories 1156.2 calories, Carbohydrate 13.8 g, Cholesterol 76.3 mg, Fat 120.8 g, Fiber 0.8 g, Protein 8.3 g, SaturatedFat 20.6 g, Sodium 218.2 mg, Sugar 1.2 g
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