Sensational Greek Linguine Recipes

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LOVELY LINGUINE



Lovely Linguine image

This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.

Provided by MARIKABAR

Categories     World Cuisine     European     Italian

Time 30m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package uncooked linguine pasta
2 tablespoons olive oil
¾ cup butter
3 cloves garlic, chopped
2 tablespoons fresh thyme leaves
5 roasted red peppers, drained and coarsely chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add linguine and olive oil, cook for 8 to 10 minutes, until al dente, and drain.
  • Melt 2 tablespoons butter in a saucepan over medium heat. Stir in garlic, and cook until golden brown. Mix in remaining butter, thyme, and roasted red peppers. Continue to cook and stir until heated through. Serve over the cooked pasta.

Nutrition Facts : Calories 404.5 calories, Carbohydrate 43.9 g, Cholesterol 45.8 mg, Fat 22 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 11.6 g, Sodium 379.1 mg, Sugar 2 g

SENSATIONAL GREEK LINGUINE



Sensational Greek Linguine image

This is a Greek inspired dish. If you like pasta but are getting sick of having it with the same sauce over and over again, try this one. It's a healthy Summer pasta dish. Adjust all the ingredient amounts to your likings.

Provided by Bellinda

Categories     Greek

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

14 ounces linguine
5 medium tomatoes, chopped
4 -6 tablespoons olive oil
4 garlic cloves, minced
1 lb mushroom, sliced
1 tablespoon dried oregano
salt, pepper
1/2-1 cup feta cheese, crumbled
1/3-1/2 cup black olives, sliced

Steps:

  • Cook linguine according to package directions.
  • Heat olive oil in pan and add mushrooms. Saute until they give of liquid and are soft. Add tomatoes, salt, pepper and oregano and cook until tomatoes are heated through.
  • Mix sauce with pasta and sprinkle feta and olives on top. Serve immediately.

Nutrition Facts : Calories 610.9, Fat 20.9, SaturatedFat 5.2, Cholesterol 16.7, Sodium 311.8, Carbohydrate 87.2, Fiber 6.9, Sugar 9.8, Protein 20.9

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