BANANA SPLIT FUDGE RECIPE
Banana Split Fudge is a bite-sized version of Summer's favorite treat. Hello, delicious!
Provided by Aimee Shugarman
Categories Candy
Time 3h40m
Number Of Ingredients 13
Steps:
- In a large saucepan, add sugar, butter, salt, and heavy cream. Heat over medium high and bring to a boil, stirring constantly. Once boiling, continue to stir and boil for a full 4 minutes (a good rolling boil). Remove from heat. To a large mixing bowl, add white chocolate morsels, marshmallow cream and pudding mix. Pour hot sugar mixture over this. Using an electric mixer, beat until chocolate is melted and creamy (about 1 minute). Fold in dried cherries and pineapple. Pour into an 8-inch square baking dish that is lined with parchment paper. Refrigerate for 3 hours, or overnight. Cut into 64 bite sized pieces. In a small microwave safe dish, melt white chocolate morsels for 30 seconds, stir and heat an additional 30 seconds until creamy. Drizzle over fudge pieces and add sprinkles and mini chocolate chips immediately. Store in an airtight container in the refrigerator for up to two weeks. ENJOY!
Nutrition Facts : ServingSize 1 piece, Calories 111 calories, Fat 5 g, Carbohydrate 17 g, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 30 mg, Sugar 14 g
BANANA SPLIT FUDGE RECIPE
This Banana Split Fudge recipe is the perfect summer treat! All the flavors you love in the classic ice cream sundae packed into bite-sized squares of fudge.
Provided by Aimee Shugarman
Categories Candy
Time 3h20m
Number Of Ingredients 13
Steps:
- In a large saucepan, add sugar, butter, salt, and heavy cream. Heat over medium high and bring to a boil, stirring constantly. Once boiling, continue to stir and boil for a full 4 minutes (a good rolling boil). Remove from heat.
- To a large mixing bowl, add white chocolate morsels, marshmallow cream and pudding mix. Pour hot sugar mixture over this. Using an electric mixer, beat until chocolate is melted and creamy (about 1 minute). Fold in dried cherries and pineapple.
- Pour into an 8-inch square baking dish that is lined with parchment paper. Refrigerate for 3 hours, or overnight.
- Cut into 64 bite sized pieces.
- In a small microwave safe dish, melt white chocolate morsels for 30 seconds, stir and heat an additional 30 seconds until creamy. Drizzle over fudge pieces and add sprinkles and mini chocolate chips immediately. Store in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts : Calories 109 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 12 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BORA BORA BANANA SPLIT WITH CHOCOLATE RUM FUDGE SAUCE
Provided by Food Network
Number Of Ingredients 22
Steps:
- To assemble the banana split, slice the bananas lengthways and cook in a saute pan with a little butter. Peel the pineapple and cut into 1-inch rings. Remove the core. Add the pineapple to pan and cook until both are golden brown. Add the sugar and the rum. Flambe and stand aside. Place on the plate, bananas first, face up. Top with the pineapple ring. Pour any pan juices over the fruit. Drizzle a little of the Chocolate Rum Sauce over the dessert and the plate. Garnish with whipped cream and plantain chips. Serve with Coconut Sorbet.
- Bring all ingredients to a gentle boil, cool and reserve until needed.
- Heat the vegetable oil in a large saute pan until approximately 350 degrees. Fry the plantain slices until golden brown and crisp. Remove from the oil and dust with sugar and cinnamon. Drain on paper towels, and reserve for garnish.
- Mix all ingredients together in bowl. Transfer to freezer friendly container and freeze until set. Serve with the banana split or enjoy alone.
BANANA SPLIT FUDGE
Banana splits are a classic. But what if you want something a little different. This banana split fudge is the perfect treat to bring a smile to your face and make your taste buds happy. You can even try adding some nuts or sprinkles on top if you want to take this dessert up a notch. This is one indulgence everyone should try at least once in their lives!
Provided by Jill
Categories Dessert
Time 10m
Number Of Ingredients 12
Steps:
- First: Spray a 9 inch square pan with cooking spray, and line the bottom with parchment paper.
- In the mixing bowl of a stand mixer, mix the Butter, Sugar, and Vanilla until smooth.
- Place the Flour in a microwave safe bowl, and microwave the Flour until it's hot, about 1 1/2 minutes.
- Add the Flour and Salt to the mixing bowl and mix until smooth.
- Melt the White Chocolate in the microwave at 10 second intervals, stirring between, until melted.
- Add the Eagle-brand milk to the melted White Chocolate, and stir until smooth.
- Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended.
- Sprinkle the contents of the Pudding in the bowl, and mix into the Fudge mixture.
- Add the Pineapple and Cherries, and mix.
- Pour the Fudge into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon.
- Top with Drizzled Hot Fudge, and add Sprinkles on top.
- Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set.
- Cut fudge into 1 to 2 inch squares, add Cherries on top of individual pieces, and place on a plate or platter to serve. Enjoy.
THE ULTIMATE BANANA SPLIT
Steps:
- Preheat your oil in a heavy-based pot for deep frying to 365 degrees F.
- In a large mixing bowl combine flour, cornstarch, baking powder, sugar, salt, and cinnamon. Make a well in the center and add the yolks and club soda. Using a whisk, stir from the inside working your way out, slowly incorporating the dry ingredients without forming any lumps. Peel the bananas and dip in the batter and coat well. Fry in hot oil for 4-5 minutes until batter is puffy and golden brown. Drain on paper towels when done.
- While bananas are cooking, prepare caramel sauce. Combine the sugar and water in a large heavy saucepan over medium heat. Cook, swirling the pot around, until the mixture is a deep caramel color and looks like syrup, about 8 minutes. Add the butter then carefully pour in the cream (it will bubble up) and continue to cook for another minute. Add a pinch of salt then cool before serving.
- To serve the banana split, cut the bananas lengthwise and top with a large scoop of vanilla bean ice cream. Pour warm caramel sauce over the top and finish with a sprinkle of banana chips and toasted pecans.
TRADITIONAL BANANA SPLIT
There is some debate in our ice cream parlor what the "traditional" split consists of. I did some research before we opened and it seems that this is the most consistently "traditional" split served, even though some have marshmallow, peanuts, crushed cherries and more. I prefer hot fudge over the chocolate syrup, personally :P
Provided by Karen..
Categories Frozen Desserts
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Line up ice cream scoops next to each other in an oval deep dish or a banana boat.
- Cut the ends of the banana off (about 1/4 inch) while still in the peel.
- Slice in half longways.
- Pop each half of the banana out of the peel onto each side of the ice cream row, pressing down and in a little so it'll stay put.
- Top the vanilla ice cream with the pineapple, the chocolate with the chocolate syrup and the strawberry with the strawberry sauce.
- Spoon the wet walnuts over all three scoops of ice cream.
- Top each scoop with some whipped cream and a cherry for each.
- Enjoy!
Nutrition Facts : Calories 782.7, Fat 23.9, SaturatedFat 14, Cholesterol 71, Sodium 281.9, Carbohydrate 139.6, Fiber 7, Sugar 76.3, Protein 10.3
GRILLED BANANA SPLITS WITH HOT FUDGE AND RUM CARAMEL SAUCE
Everyone loves banana splits. But, hey, when the bananas are grilled to caramelized perfection and then topped with goodies -- watch out! This recipe is from"Emeril at the Grill" by Emeril Lagasse.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Labor Day
Number Of Ingredients 9
Steps:
- Preheat a grill to high, and lightly oil the grill grate.
- Place the banana halves, cut side up, on a baking sheet and drizzle the honey evenly over them. Sprinkle with the brown sugar. Place the bananas, cut side up, directly on the grill, arranging them so they are perpendicular to the grill grate. Close the grill cover and cook until the bananas are caramelized around the edges and the fruit is beginning to pull away from the peel, 3 to 5 minutes.
- Carefully transfer the grilled banana halves (still in their skins) to a small baking sheet. Using two small forks or a long, thin spatula, carefully remove the banana halves from their skins and place 2 pieces of banana on each dessert plate. (This is a little tricky because the bananas are now very soft.) Top each banana with 1 or 2 scoops of vanilla ice cream. Drizzle with the Hot Fudge Sauce and Rum Caramel Sauce. Top with dollops of whipped cream and sprinkle with chopped peanuts. Garnish each banana split with a maraschino cherry, and serve immediately.
BANANA SPLIT FLUFF
This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It's a sweet and speedy treat that can be served as a dessert or salad. -Anne Powers, Munford, Alabama
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.
Nutrition Facts : Calories 374 calories, Fat 13g fat (8g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.
HOT FUDGE SAUCE FOR BANANA SPLIT ICE CREAM CAKE
Use this hot fudge sauce to make our Banana Split Bombe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 1/3 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium-high heat, combine the chocolate, butter, sugar, water, and salt. Stir continuously until melted and combined. Add the corn syrup, and bring the mixture to a boil.
- Reduce heat, and simmer on low, stirring occasionally, until thickened, about 10 minutes. Remove from heat, and cool to room temperature.
More about "banana split fudge recipes"
BANANA SPLIT FUDGE RECIPE - COMPLETE RECIPES
From completerecipes.com
BANANA SPLIT DESSERT - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
BANANA SPLIT FUDGE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
BANANA SPLIT TOPPING RECIPES - I WASH YOU DRY
From iwashyoudry.com
THE ULTIMATE NO-COOK BANANA-SPLIT DESSERT - DELISHABLY
From delishably.com
CLASSIC BANANA SPLIT RECIPE (EASY & OLD-FASHIONED) | KITCHN
From thekitchn.com
13 BANANA SPLIT TOPPINGS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
THE ULTIMATE BANANA SPLIT - COMPLETELY DELICIOUS
From completelydelicious.com
BANANA SPLIT DESSERT (NO BAKE) | MOM ON TIMEOUT
From momontimeout.com
CLASSIC BANANA SPLIT - THE ULTIMATE DESSERT! | MOM ON …
From momontimeout.com
DESSERT RECIPES - BANANA SPLIT WITH FUDGE SAUCE RECIPE
From womansday.com
BANANA SPLIT WITH WARM FUDGE SAUCE RECIPE BY RAFEEAH LAHER
From halaal.recipes
15+ BEST BANANA SPLIT RECIPES | MYRECIPES
From myrecipes.com
BANANA SPLIT FUDGE - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
CARAMELIZED BANANA SPLIT WITH ESPRESSO HOT FUDGE SAUCE RECIPE
From foodandwine.com
BANANA SPLIT RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BANANA SPLITS WITH HOT FUDGE SAUCE RECIPE - FOOD CHANNEL
From foodchannel.com
BANANA SPLIT RECIPE {CLASSIC} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BANANA SPLITS WITH HOT FUDGE SAUCE | WILLIAMS SONOMA
From williams-sonoma.com
BANANA SPLIT PIE (NO-BAKE) - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
FROZEN BANANA SPLIT DESSERT | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BANANA SPLIT CAKE | SOUTHERN LIVING
From southernliving.com
BANANA SPLITS FOR DINNER WITH HOMEMADE HOT FUDGE SAUCE
From 365daysofbakingandmore.com
BANANA SPLIT CAKE - NO BAKE DESSERT - PRINCESS PINKY GIRL
From princesspinkygirl.com
SONIC MINI BANANA SPLIT - THERESCIPES.INFO
From therecipes.info
BANANA SPLIT WITH FUDGE SAUCE | HEALTHY RECIPE | WW AUSTRALIA
From pinterest.com
BANANA SPLIT PARFAIT - THE MIDNIGHT BAKER
From bakeatmidnite.com
NO BAKE BANANA SPLIT CAKE - 2 COOKIN MAMAS
From 2cookinmamas.com
BANANA SPLIT FUDGE RECIPE | FUDGE RECIPES, FUDGE DESSERT, FUDGE
From pinterest.com
NO-BAKE BANANA SPLIT DESSERT | HELLEME
From helleme.com
10 TASTY BANANA FUDGE RECIPES - CALL ME FUDGE
From callmefudge.com
NO BAKE LUSCIOUS BANANA SPLIT DESSERT - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
BANANA SPLIT FUDGE RECIPE - FOOD FANATIC
From staging.foodfanatic.com
HOW TO MAKE A BANANA SPLIT - KYLEE COOKS
From kyleecooks.com
BANANA FUDGE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NO-BAKE BANANA SPLIT DESSERT RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BANANA SPLIT PIE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BANANA SPLIT — GREEK GIRL GOURMET
From greekgirlgourmet.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love