PORTUGUESE SHRIMP
I received this recipe nearly 40 years ago from a co-worker who was raised in Portugal. She made this Portuguese shrimp dish for an office potluck and everyone wanted the recipe! It is easy to make, impressive to serve, and delicious. The sauce is also good served on fish fillets. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and green pepper; cook until onion starts to turn brown, about 10 minutes. Stir in tomato sauce, orange juice, pimientos, zest, salt and pepper. Bring mixture to a boil, reduce heat and simmer 5 minutes. Add shrimp; simmer, covered, until shrimp turn pink, 4-5 minutes. Serve with rice.Sprinkle with parsley if desired.
Nutrition Facts : Calories 336 calories, Fat 7g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 566mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
PORTUGUESE SPICY SHRIMP
This is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce....finger licking. Sometimes we decorate the platter with whole boiled eggs.
Provided by Chef Gorete
Categories Portuguese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large frying pan with oil, saute the onions and garlic for several minutes. Add all of the spices, parsley, chicken bouillon, tomato paste, pepper sauce, and half of the beer and let the sauce simmer for approximately 5 minutes.
- Once simmered, add the shrimp and remaining beer. Taste the sauce and adjust the seasonings to suite your taste. Once the sauce has been absorbed by the shrimp and the shrimp have turned pink, remove from the pan and serve.
PORTUGUESE FISHERMAN'S SHRIMP AND CHORIZO
Provided by Rachael Ray : Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat 1 tablespoon extra-virgin olive oil in a Dutch oven or soup pot over medium-high heat, add the chorizo and render 2 minutes. Then add the potato, onion, carrot, garlic, chile pepper, thyme, and bay leaf, soften 5 to 6 minutes. Wilt in the kale and season with a little nutmeg. Stir in the chickpeas, tomatoes, and stock into the pot, bring to a low boil and season with salt and pepper, if necessary. Cool and store for make-ahead meal.
- Heat the chorizo and vegetable sauce base to a low boil, when ready to serve. Add the shrimp and cook until pink and firm. Add the juice of 1 lemon and turn off the heat. Serve the shrimp and chorizo in shallow bowls garnished with a drizzle of extra-virgin olive oil, and warm Portuguese rolls alongside.
PORTUGUESE SHRIMP
Wonderful tasting shrimp. Easy to make.
Provided by Dave
Categories World Cuisine Recipes European Portuguese
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in parsley, tomato paste, hot pepper sauce, chicken bouillon, and paprika. Pour in half of the ale; simmer until flavors combine, about 5 minutes.
- Pour remaining ale into the skillet; add shrimp. Season with salt. Cook until shrimp absorbs the liquid and turns pink, 15 to 20 minutes.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 6.3 g, Cholesterol 172.9 mg, Fat 2.9 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 0.5 g, Sodium 614 mg, Sugar 2.9 g
PORTUGUESE-STYLE SHRIMP IN GARLIC RECIPE - (3.8/5)
Provided by bns0607
Number Of Ingredients 6
Steps:
- Peel the shrimp and marinate them with the salt, parsley and lime juice for a few minutes. Meanwhile, mash or chop the garlic. Cover the bottom of a deep fry pan with olive oil and heat over medium high heat. Add the garlic and cook just until tender-about 1 minute-being careful not to burn it. Add the shrimp and cook, stirring constantly, for approximately 10 minutes or until cooked through. Serve with lots of French bread for dipping into the sauce.
SHRIMP MOZAMBIQUE
This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique.
Provided by Melissa Rapoza Fragoza
Categories World Cuisine Recipes European Portuguese
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
- Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
- Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 28.7 g, Cholesterol 155.7 mg, Fat 16.3 g, Fiber 0.9 g, Protein 15.5 g, SaturatedFat 10 g, Sodium 3277.2 mg, Sugar 1.3 g
PORTUGUESE (ACOREAN) SHRIMP
A classic "snack" enjoyed by my husband's family while playing cards a few hours after a meal.
Provided by canadianfoodie
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place saucepan on burner at med. high heat, add olive oil and onions, saute until translucent (about 4-5 min.).
- Add garlic, pimenta and tomato paste stir until blended. You may have to thin this mixture out a little bit with some of the beer/wine.
- Add 1/2 of the parsley.
- Add shrimp, stir and saute for 2-3 minutes coating the shrimp with the tomato/pimenta mixture.
- Add remaining beer/wine and add water, just enough to cover.
- Cook on med. heat for approximately 10 minutes or until the shells are easily peeled from the shrimp. (note: I have been known to leave this on my stove for an hour or more. As long as there is still juice covering the shrimp they are okay. For some unknown reason you can't seem to over cook them).
- Use a slotted spoon to remove the shrimp from the cooking liquid and serve with remainder of parsley sprinkle over.
- Hint reserve the cooking liquid. It can be used: (a) to store leftover shrimp, if any, to reheat; (b) to cook white rice in (wonderful flavour); or (c) to dip crusty fresh bread into.
Nutrition Facts : Calories 227.3, Fat 8.2, SaturatedFat 1.3, Cholesterol 220.9, Sodium 324.9, Carbohydrate 9.2, Fiber 1.7, Sugar 2.2, Protein 25.1
More about "portuguesespicyshrimp recipes"
10 BEST PORTUGUESE SHRIMP RECIPES | YUMMLY
From yummly.com
SPICY PORTUGUESE SHRIMP - CHEZ US
From chezus.com
Reviews 2Estimated Reading Time 3 mins
SHRIMP MOZAMBIQUE | PORTUGUESE SPICY SHRIMP WITH SAFFRON RICE
From youtube.com
PORTUGUESE SPICY SHRIMP RECIPES
From tutdemy.com
PORTUGUESE-STYLE SPICY SHRIMP - BIGOVEN
From bigoven.com
QUICK PORTUGUESE SHRIMP IN WINE AND GARLIC MARINADE - PHOTOS
From photosandfood.ca
PORTUGUESE-STYLE SPICY SHRIMP RECIPE
From recipeland.com
HOME STYLE PORTUGUESE SHRIMP AND CHORIZO - SUGARLOVESPICES
From sugarlovespices.com
PORK WITH SHRIMP | FOOD FROM PORTUGAL
From foodfromportugal.com
SHRIMP MOZAMBIQUE - EASY PORTUGUESE RECIPES
From easyportugueserecipes.com
PORTUGUESE SHRIMP TURNOVERS - RISSóIS DE CAMARãO - HOME.
From homemadeinterest.com
PORTUGUESE SHRIMP MOZAMBIQUE | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
PIRI PIRI SHRIMP | RICARDO
From ricardocuisine.com
10 BEST PORTUGUESE GARLIC SHRIMP RECIPES | YUMMLY
From yummly.com
PORTUGUESE GARLIC SHRIMP RECIPE - THERESCIPES.INFO
From therecipes.info
PORTUGUESE SPICY SHRIMP RECIPE | CDKITCHEN.COM
From cdkitchen.com
PORTUGUESE SHRIMP MOZAMBIQUE RECIPE (EASY AND AMAZING)
From sizzlingeats.com
SHRIMP MOZAMBIQUE (CAMARãO MOçAMBIQUE) RECIPE
From thespruceeats.com
PORTUGUESE SHRIMP BISQUE RECIPE | PHOTOS & FOOD
From photosandfood.ca
PORTUGAL, BY WAY OF MOZAMBIQUE AND BOSTON: SPICY PORTUGUESE …
From blue-kitchen.com
PORTUGUESE SHRIMP A CASA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRIED PORTUGUESE GARLIC SHRIMP RECIPE - MAGIC SKILLET
From magicskillet.com
GOLD MEDAL WINE CLUB RECIPES | PORTUGUESE GARLIC SHRIMP
From goldmedalwineclub.com
PORTUGUESE STYLE SHRIMP - DELIA MOTA
From deliamota.com
CREAMY GARLIC BUTTER TUSCAN SHRIMP (+ VIDEO) - CAFE DELITES
From cafedelites.com
SIMPLE SHRIMP RICE | FOOD FROM PORTUGAL
From foodfromportugal.com
PIN ON PORTUGUESE- APPETIZERS
From pinterest.ca
PORTUGUESE BAKED STUFFED SHRIMP RECIPE - SIZZLING EATS
From sizzlingeats.com
PORTUGUESE SPICY SHRIMP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHRIMP MOZAMBIQUE - EASY PORTUGUESE SPICY SHRIMP - FED BY SAB
From fedbysab.com
PORTUGUESE PIRI PIRI SAUCE RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
SIMPLE & EASY PIRI PIRI SHRIMP MOZAMBIQUE - EASY PORTUGUESE …
From easyportugueserecipes.com
GRILLED SHRIMP WITH PIRI-PIRI SAUCE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BEST SPICY PORTUGUESE SHRIMP WITH GARLIC (SHRIMP MOZAMBIQUE) …
From 177milkstreet.com
PORTUGUESE SHRIMP AND RICE - THERESCIPES.INFO
From therecipes.info
SHRIMP WITH OYSTER SAUCE - KAWALING PINOY
From kawalingpinoy.com
PORTUGUESE SPICY SHRIMP RECIPE - FOOD.COM - PINTEREST
From pinterest.com
PORTUGUESE SPICY SHRIMP MYMASSAPPEALCOM - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love