OATMEAL SCOTCHIES COOKIES
Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to our troops.
Provided by Chris Diaz
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
- Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 13.5 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 83.8 mg, Sugar 6.9 g
SOFT OATMEAL COCONUT CHOCOLATE CHIP COOKIES
These cookies are soft and chewy and didn't last a day after making them! Once I thought I HATED coconut, but these made me realize I just didn't like overly sweet coconut. These are fabulous! Made with whole wheat flour and oatmeal, it's a better alternative to the traditional cookie.
Provided by jlynn79
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 45
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt. Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.
- Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 9 to 11 minutes.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 15.3 g, Cholesterol 4.5 mg, Fat 8.2 g, Fiber 1.6 g, Protein 1.9 g, SaturatedFat 3.8 g, Sodium 97.5 mg, Sugar 7.6 g
COCONUT OATMEAL COOKIES
My grand-daughter sent me this recipe she says they are delicious. These cookies work very well using Splenda or Splenda for Baking,in place of the white sugar. (note, I have been trying different ways to cut down on sugar, using 2 tablespoons molasses in stead of the brown sugar works good and using the splenda for baking, I have also used all butter instead of shortening & butter with good results)
Provided by Barb G.
Categories Drop Cookies
Time 30m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- In mixing bowl cream shortening,butter,and sugars.
- Add eggs and vanilla until blended.
- Set aside.
- In separate bowl, combine dry ingredients.
- Withholding coconut until all other ingredients are blended.
- Add coconut.
- Combine wet and dry ingredients until moist.
- Drop on greased cookie sheet about 1-2 inches apart.
- Bake for 10 minutes or until golden brown.
- Remove from oven immedietly- if overcooked cookies get HARD.
CRISPY OATMEAL COCONUT COOKIES
Anything is possible when you're baking with Betty, so take your favorite oatmeal and crisp rice cereal and give a breakfast staple a sweet cookie change up. These oatmeal coconut pecan cookies are packed with flavor and a delightfully light and crispy crunch! They are thin but not too thin, slightly soft in the center with crispy edges and their texture is perfect for dipping into a glass of cold milk. This recipe is simple to make with no rolling or shaping required, just make sure to measure each of your ingredients carefully. We suggest doubling the recipe since we haven't met anyone that only eats one of these light and flavor-filled oatmeal coconut cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray cookie sheets with cooking spray.
- In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg.
- Add flour, baking soda, baking powder and salt; beat until blended. Stir in oats, cereal, coconut and pecans. Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart.
- Bake 10 minutes or until lightly browned. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 70 mg
GRANDMOTHER'S OATMEAL COCONUT COOKIES
My grandmother used to always have these cookies when we went to visit. They are the best oatmeal cookie you'll ever eat.
Provided by JULES2JEWELS
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 50
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
- Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
- Drop cookie dough by teaspoonful onto baking sheets.
- Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 16.7 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 85.9 mg, Sugar 11.1 g
COCONUT DROP COOKIES
Cathy Wilson says her mom-Winnie Nash- added nutritional ingredients to recipes whenever she could. "Chock-full of nuts and oats, these crispy-chewy cookies are the perfect example," Cathy says.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in coconut and walnuts., Drop by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 11-14 minutes or until golden brown. Cool 2 minutes before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 102 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 54mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
KATHY'S PINEAPPLE-COCONUT OATMEAL COOKIES
I took a basic oatmeal cookie recipe and just changed a few things around. Dried pineapple works best. I wanted a cookie without chocolate, but I'm thinking of adding some chips to the next batch - these were a huge hit with my coworkers!!!!
Provided by BakerNurse
Categories Drop Cookies
Time 27m
Yield 41 cookies, 41 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Whisk together flour, soda, powder and salt; set aside.
- Cream together butter, sugars, eggs and vanilla - mixing on high until light and fluffy.
- Stir the flour mixture into the creamed mixture, until well combined.
- Stir in oats, pineapple and coconut.
- Using a 2 tablespoon cookie scoop, drop dough 2 inches apart onto a baking sheet (I always use a silpat on my baking sheets - you never have burned cookies with one!).
- Bake 12 minutes on center rack until golden.
- Remove from oven, cool on sheet for about 1 minute, then transfer to a wire rack to cool. Store in airtight container.
Nutrition Facts : Calories 137.2, Fat 5.8, SaturatedFat 3.5, Cholesterol 21, Sodium 147.2, Carbohydrate 19.9, Fiber 1, Sugar 10.9, Protein 1.8
COCONUT OATMEAL COOKIES
Make and share this Coconut Oatmeal Cookies recipe from Food.com.
Provided by Xiney
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cream together; butter and brown sugar.
- Add flour, salt, baking soda, baking powder and rolled oats.
- Stir in coconut, eggs, vanilla and nuts.
- Either drop by teaspoonfull or roll into little ping pong-sized balls (for a more uniform/cute look) and place on greased cookie sheet.
- Bake for 15 minutes.
CHEWY OATMEAL COOKIES WITH COCONUT
When our family gathered at my aunt's summer home on Mackinac Island a few years back, she pulled out her tried-and-true recipe and made these wholesome cookies. I think of her and that memorable vacation every time I make these for my own family.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
COCONUT CARAMEL OAT COOKIES
"When I was a little girl, my grandmother and I used to whip up this no-bake snack to munch on while playing rummy," shares Tammy Schroeder of Aitkin, Minnesota. "I love to throw a batch together and remember those special times."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, bring butter and milk to a boil; add sugar, vanilla and salt. Cook for 1 minute. Add caramels and stir until melted, about 4 minutes. Stir in oats and coconut. , Drop by heaping tablespoonfuls onto waxed paper. Let stand until set.
Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 112mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
COCONUT OATMEAL COOKIES
Make and share this Coconut Oatmeal Cookies recipe from Food.com.
Provided by ladyroseofrohan
Categories Drop Cookies
Time 30m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Lightly grease 2 cookie sheets.
- Spread the oats and coconut on an ungreased baking sheet. Bake until golden brown, 8-10 minutes, stirring occasionally.
- With electric mixer, cream the butter or margarine and both sugars until light and fluffy. Beat in the eggs, one at a time, then the milk and vanilla. Sift over the dry ingredients and fold together. Stir in the oats and coconut.
- Drop spoonfuls of dough 1-2 inches apart on the prepared sheets and flatten with the bottom of a greased glass dipped in sugar. Bake until golden. 8-10 minutes. Cool on a rack.
Nutrition Facts : Calories 82.6, Fat 5, SaturatedFat 3.2, Cholesterol 18.1, Sodium 80.4, Carbohydrate 8.5, Fiber 0.5, Sugar 4.1, Protein 1.1
AUNT MYRTLE'S COCONUT OAT COOKIES
These oatmeal coconut cookies are the stuff of happy memories. They have such a rich flavor and texture. Store them in your best cookie jar. -Catherine Cassidy, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture. Stir in coconut, oats and walnuts., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts :
CATHY'S COCONUT OATMEAL COOKIES
This is a simple recipe which makes a nice, chewy oatmeal cookie, which can be easily modified for individual tastes. A family recipe provided by Aunt Cathy.
Provided by JoeFriday
Categories Dessert
Time 20m
Yield 36-48 cookies
Number Of Ingredients 13
Steps:
- Cream sugar and butter.
- Add egg, molasses and vanilla.
- Next add the dry ingredients, with the oatmeal and coconut last.
- Bake 10 to 12 minutes at 350 degrees.
- Dried cranberries (craisins) make a nice addition to these cookies!
Nutrition Facts : Calories 128.1, Fat 6.5, SaturatedFat 3, Cholesterol 12.7, Sodium 104.6, Carbohydrate 16.6, Fiber 0.6, Sugar 10.1, Protein 1.4
More about "cathys coconut oatmeal cookies recipes"
CHOCOLATE COCONUT OATMEAL NO BAKE COOKIES RECIPE
From shewearsmanyhats.com
10 BEST HEALTHY COCONUT OATMEAL COOKIES RECIPES
From yummly.com
COCONUT OATMEAL CHOCOLATE CHIP COOKIES - TWO PEAS …
From twopeasandtheirpod.com
OATMEAL COCONUT COOKIES - AN OLD-FASHIONED RECIPE
From apriljharris.com
COCONUT OATMEAL COOKIES – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
OATMEAL COCONUT COOKIES RECIPE | EGGLESS COOKING
From egglesscooking.com
CHEWY OATMEAL COCONUT COOKIES - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
COCONUT OATMEAL COOKIES - BAKING BITES
From bakingbites.com
COCONUT OATMEAL COOKIES - THE BAKERMAMA
From thebakermama.com
COCONUT LOVER'S OATMEAL COOKIES - BAREFEET IN THE …
From barefeetinthekitchen.com
COCONUT OATMEAL COOKIES - JENNIFERSKITCHEN
From jenniferskitchen.com
INCREDIBLE COCONUT OATMEAL COOKIE RECIPE — FRESH SIMPLE HOME
From freshsimplehome.com
COCONUT OATMEAL COOKIES - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
COCONUT OATMEAL COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
COCONUT OIL OATMEAL COOKIES - COOK NOURISH BLISS
From cooknourishbliss.com
BEST EVER COCONUT OATMEAL LACE COOKIE RECIPE - THE DESIGN TWINS
From thedesigntwins.com
COCONUT OATMEAL COOKIES - BIGOVEN.COM
From bigoven.com
COCONUT OATMEAL COOKIES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
HEALTHY COCONUT OATMEAL COOKIES: A SIMPLE RECIPE - UTOPIA
From utopia.org
BUTTERY COCONUT OATMEAL COOKIES - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
COCONUT OATMEAL COOKIES - THE MAKE YOUR OWN ZONE
From themakeyourownzone.com
COOKIES AND SNACKS ARCHIVES - CATHY'S GLUTEN FREE
From cathysglutenfree.com
CHEWY OATMEAL COOKIES WITH COCONUT - THE KITCHEN MAGPIE
From thekitchenmagpie.com
OATMEAL COCONUT COOKIES RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
COCONUT OATMEAL COOKIES RECIPE | SIDECHEF
From sidechef.com
COCONUT OATMEAL COOKIES RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
LOIS COCONUT OATMEAL COOKIES - BIGOVEN.COM
From bigoven.com
CATHYS COCONUT OATMEAL COOKIES RECIPES
From tfrecipes.com
CHOCOLATE COCONUT OATMEAL COOKIES - LIL' LUNA
From lilluna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love