PEANUT BUTTER S'MORES BARS
When I give these as gifts, they're gone in a flash! I make them ahead when it's convenient because they freeze well. You can use M&M's in different colors for holidays year-round. -Julie Wischmeier, Brownstown, IN
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. With floured hands, press dough into an ungreased 13x9-in. baking pan. Bake 18-20 minutes or until lightly browned and edges are firm., Sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffy., In a microwave, melt chocolate chips and shortening; stir until smooth. Sprinkle M&M's over marshmallows; drizzle with chocolate mixture. Refrigerate until set before cutting.
Nutrition Facts : Calories 200 calories, Fat 9g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE PEANUT BUTTER S'MORES BARS
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13 straight-sided baking pan with parchment, letting the parchment hang over the long sides by about 2 inches (this will help you remove the bars from the pan later). Spray all the parchment, including the exposed ends, with non-stick cooking spray.
- Add the flour, graham cracker crumbs, baking powder and salt to a medium-sized bowl then whisk to combine. Set aside. Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment. On medium-low speed, cream the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating after each addition. Beat in the vanilla. Turn the mixer off and add in the flour mixture and stir by hand until just combined.
- Divide the dough in half. Using clean hands, place pieces of the dough all over the base of the prepared pan (this will make it easier to spread it into a crust that covers the base of the pan). Lightly spray your clean hands with the non-stick spray then gently press and mold the dough to cover the base of the pan.
- Place the chocolate bars on top of the dough in an even flat layer. Press slightly to adhere the chocolate to the dough. It will not cover the dough completely but will melt and spread as it bakes. Similar to the dough, dollop the marshmallow creme all over the chocolate bars. Spray your clean hands with the non-stick spray then use them to gently spread the marshmallow creme to completely cover the chocolate bars and dough. Sprinkle the peanut butter chips and the semi-sweet chocolate chips on top of the marshmallow creme. Spray your hands once again then take the remaining half of the dough and gently flatten into pancake-like pieces. Place them on top of the chips allowing some of the marshmallow creme and chips to peek through.
- Bake until golden brown, about 35 minutes. Let the bars cool completely before cutting into squares.
PEANUT S'MORES MAGIC BARS
These gooey treats bring the campfire indoors. Toasted marshmallows are the perfect, pillowy topper for the ultimate bar packed with chocolate and peanuts.
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 24 squares
Number Of Ingredients 7
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch broiler-proof baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
- Pulse 14 of the graham crackers into fine crumbs in a food processor. Combine the melted butter and graham cracker crumbs in a medium bowl with your hands (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Then sprinkle the chocolate chips, peanut butter chips, and peanuts over the condensed milk. Break the remaining 4 graham crackers into chunks and sprinkle evenly over the top.
- Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Remove from the oven, and turn the broiler on. Scatter the marshmallows over the top of the bars and put the dish under the broiler until the marshmallows are dark golden and toasted, 3 to 4 minutes. Let cool completely then refrigerate to set, about 1 hour. Using the foil liner as handles, pull the bars out of the baking dish; remove the foil. Cut the bars into 2-inch squares.
S'MORES PEANUT BUTTER BARS
When was the first time you got hooked on rich and gooey s'mores? Try this version of a best-loved classic.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Make cookie dough as directed on pouch. Press dough into ungreased 13x9-inch pan.
- Bake 16 to 18 minutes or until golden brown around edges.
- Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth. Reserve 1/4 cup. Pour remaining frosting over warm bars. Sprinkle marshmallows and cereal over frosting.
- Bake 3 to 5 minutes longer or until marshmallows are puffed. Cool 15 minutes. Drizzle reserved frosting over bars. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 22 g, TransFat 1 1/2 g
More about "smores peanut butter bars recipes"
PEANUT BUTTER S'MORES BARS RECIPE - PINCH OF YUM
From pinchofyum.com
5/5 Estimated Reading Time 4 mins
- Beat the butter and sugar until fluffy. Add the egg and vanilla and mix well. Add the flour, baking powder, and salt. Stir in the graham cracker crumbs.
- Press 2/3 of the dough into the bottom of the baking dish. Press the chocolate bars on top of the dough. They should make an even layer in an 8×8 pan. Melt the peanut butter for about 30 seconds in the microwave and drizzle it over the chocolate bars.
PEANUT BUTTER S'MORES BARS - JUST A TASTE
From justataste.com
5/5 (1)Total Time 50 minsCategory DessertCalories 304 per serving
- Line an 8-inch square baking pan with parchment paper so there's an overhang on two sides. Coat the paper with cooking spray.
- In a stand mixer fitted with the whisk attachment, whisk together the melted butter with the sugar and light brown sugar until smooth, about 2 minutes. Add the eggs and vanilla and whisk until combined.
- Remove the bowl from the stand mixer and stir in the flour and salt just until incorporated. Stir in 1 cup of the chopped Reese's Peanut Butter Cups and 1/2 cup of the crushed Graham Cracker pieces.
PEANUT BUTTER S'MORES BARS RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Calories 135 per servingServings 28
PEANUT BUTTER BANANA S’MORES BARS | JUSTIN'S® RECIPES
From justins.com
PEANUT BUTTER S'MORES BARS - THE KOLLEE KITCHEN
From thekolleekitchen.com
PEANUT BUTTER S'MORES BARS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
PEANUT BUTTER S’MORES COOKIE BARS RECIPE - TABLESPOON.COM
From tablespoon.com
CHOCOLATE CHIP COOKIE PEANUT BUTTER S’MORES BARS
From cookiesandcups.com
EASY 4 INGREDIENT NO BAKE PEANUT BUTTER SMORES BARS RECIPE
From shugarysweets.com
ULTIMATE S'MORES BARS - CARAMEL KITCHEN
From caramelkitchen.com
MR. FOOD: PEANUT BUTTER S'MORE BARS - KOAM
From koamnewsnow.com
PEANUT BUTTER COCOA KRISPIES SMORES BARS - AVERIE COOKS
From averiecooks.com
PEANUT BUTTER S'MORES BARS - BACK FOR SECONDS
From backforseconds.com
PEANUT BUTTER S'MORES BARS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
HOW TO MAKE S’MORES PEANUT BUTTER BARS
From bettycrocker.com
PEANUT BUTTER S'MORES BARS - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
NO-BAKE S'MORES BARS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
10 BEST PEANUT BUTTER NUTELLA RECIPES | YUMMLY
From yummly.com
PEANUT BUTTER S'MORES BARS - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
PEANUT BUTTER S'MORES BARS - DEWIG MEATS
From dewigmeats.com
PEANUT BUTTER S'MORE BARS | MRFOOD.COM
From mrfood.com
PEANUT BUTTER S'MORES BARS - JENNA BAKED
From jennabaked.com
PEANUT BUTTER S'MORES BARS RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
REESE’S PEANUT BUTTER S’MORES OATMEAL COOKIE BARS
From momontimeout.com
PEANUT BUTTER S'MORE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
NO BAKE PEANUT BUTTER S'MORES BARS - HI, I MADE THIS
From hiimadethis.com
EASY PEANUT BUTTER S'MORES BARS - THE LEAN GREEN BEAN
From theleangreenbean.com
SMORES BARS RECIPES BEST RECIPES AND RELATED RECIPES
From dewbay.tibet.org
PEANUT BUTTER S'MORES BARS - THE FOOD CHARLATAN
From thefoodcharlatan.com
BEST CLASSIC PEANUT BUTTER S’MORES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
PEANUT BUTTER S'MORES BARS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PEANUT BUTTER TOFFEE S'MORES BARS RECIPE - EXTREME COUPONING …
From extremecouponingmom.ca
OOEY GOOEY PEANUT BUTTER S’MORES BARS | BAKING IT BEAUTIFUL
From bakingitbeautiful.com
S'MORES – MODERN HONEY
From modernhoney.com
PEANUT BUTTER S'MORES BARS - BROMA BAKERY
From bromabakery.com
OOEY-GOOEY TAHINI S'MORES BARS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
LIFE-CHANGING PEANUT BUTTER S'MORES BARS — BLESS THIS MESS
From blessthismessplease.com
PEANUT BUTTER AND BANANA S'MORES
From storefront.cub.com
PEANUT BUTTER S'MORE BARS - MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
15+ FATHER'S DAY RECIPES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
NO BAKE S'MORES PEANUT BUTTER BARS - CRAZY FOR CRUST
From crazyforcrust.com
NO BAKE PEANUT BUTTER S'MORES BARS - A KITCHEN ADDICTION
From a-kitchen-addiction.com
NO BAKE PEANUT BUTTER S'MORES BARS - HALF-SCRATCHED
From halfscratched.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love