COUNTY FAIR FUNNEL CAKES
What would the fair be without these delicious deep-fried pastries? To make these timeless treats, slowly swirl batter into oil, brown it to perfection and lightly dust with confectioners' sugar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, milk and brown sugar. Combine flour, baking powder and salt; beat into egg mixture until smooth. , In an electric skillet or deep-fat fryer, heat oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed). , Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar; serve warm.
Nutrition Facts :
WILLIAMSBURG ORANGE CAKE
This is a lovely orange cake for when company calls.
Provided by Carol
Categories Desserts Cakes Sheet Cake Recipes
Time 1h30m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, two 9-inch round cake pans, or three 8-inch round cake pans.
- In a large bowl, combine cake flour, sugar, baking soda and salt. Mix in butter, shortening, buttermilk, eggs, raisins, nuts, orange zest and vanilla. Beat with an electric mixer for 3 minutes on high speed. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted in center of cake comes out clean. Bake 9x13 inch pan 45 to 50 minutes, or layers 30 to 35 minutes. Allow to cool, and frost with Williamsburg Butter Frosting.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 42.6 g, Cholesterol 45.4 mg, Fat 11.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 4.6 g, Sodium 272.8 mg, Sugar 23.3 g
CHOCOLATE AND ORANGE FAIRY CAKES
Originally from Leith's Recipe of the Day but with a couple of adaptions. I like to use whole nut chocolate. These are recipes I've kept for years, used time and time again and then moved house. I lost them six years ago and found them recently. It's like finding old much-loved friends. I want them safe. Please computer, don't die!
Provided by Sherrie-pie
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 190°C.
- Line 2 muffin pans (12 hole) with paper cases.
- Cream butter and sugar until light and fluffy.
- Mix eggs together in a separate bowl and gradually beat into creamed mixture a little at a time, adding 1 tablespoon of flour if the mixture begins to curdle.
- Stir in chocolate and orange zest.
- Fold in flour, adding orange juice to bring mixture to a dropping consistency.
- Divide mixture between cases so each is two-thirds full.
- Bake in middle of oven for about 20 minutes or until the cakes are well risen, golden and feel spongy to fingertips.
- Cool on a wire rack.
- Make icing.
- Orange: Place icing sugar and orange zest in a bowl, add enough orange juice to mix to a fairly stiff consistency.
- Icing should hold a trail when dropped from a spoon but gradually find its own level.
- It needs little liquid.
- Chocolate: Melt chocolate and milk together.
- (I use a microwave oven for this- take care, chocolate burns easily.) Stir well to mix.
- Ice cakes with orange icing and swirl the chocolate on top.
Nutrition Facts : Calories 212.8, Fat 13.8, SaturatedFat 8.3, Cholesterol 41.9, Sodium 144, Carbohydrate 24.2, Fiber 3.4, Sugar 11.8, Protein 3.6
COUNTY FAIR RED VELVET CAKE
Make and share this County Fair Red Velvet Cake recipe from Food.com.
Provided by Barenakedchef
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Cream shortening with sugar; add eggs.
- Combine cocoa and food coloring to make a paste.
- Stir into creamed mixture.
- Sift four and salt together.
- Then with electric mixer at medium speed, add alternately with buttermilk to mixture.
- Blend well; add vanilla.
- Combine vinegar and soda and while still foaming, add to batter.
- Do not beat; instead stir gently.
- Bake in 2 greased and floured layer cake pans at 350° for 30-35 minutes.
- Icing: Cook flour and milk over medium heat until thick, stirring constantly.
- Cool.
- Add sugar, butter and vanilla.
- Beat at high speed until smooth and creamy.
- Spread on cooled cake.
- Icing will take a length of time to set; it resembles whip cream when cool.
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