Bulgarian Meatball Soup Supa Topcheta Recipes

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BULGARIAN MEATBALL SOUP



Bulgarian Meatball Soup image

Make and share this Bulgarian Meatball Soup recipe from Food.com.

Provided by Julesong

Categories     Meat

Yield 2 serving(s)

Number Of Ingredients 12

3/4 lb lean ground beef
1 small onion, minced
1 teaspoon dill weed
2 eggs
1 clove garlic, crushed
1 teaspoon salt
1/4 teaspoon black pepper
to taste flour
6 cups beef broth
1/3 cup long grain rice, uncooked
1/2 lemon, juice of
2 tablespoons fresh dill (less if using dried)

Steps:

  • Combine beef, onion, dillweed, 1 egg, garlic, salt and pepper in a large bowl.
  • Mix to combine ingredients thoroughly.
  • Shape into small balls and dredge lightly in the flour.
  • Set aside, heat the broth to boiling.
  • Drop the meatballs in.
  • Add the rice. Lower the heat and cook about 35 minutes.
  • Add lemon juice and additional dill You can serve with a dollop of yogurt on top if you like. >From the Kitchen of ramsgate

Nutrition Facts : Calories 546.4, Fat 24.5, SaturatedFat 8.5, Cholesterol 324.3, Sodium 3067.2, Carbohydrate 30.3, Fiber 1.1, Sugar 2.2, Protein 48.8

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