Nana Pams Belgium Biscuits Recipes

BELGIUM BISCUITS

Steps:

• Cream the butter and sugar, add the egg and syrup, then the dry ingredients.
• Roll and cut in the usual way.
• Bake on a greased tray for 15-20 minutes in a moderate oven[350 F/180 C].

NANA PAM'S BELGIUM BISCUITS

Steps:

• Cream butter an sugar.
• Add egg and syrup. Beat well.
• Add flour and other mixed dry ingredients.
• Roll out thinly and cut into rounds.
• Bake in moderate oven (160ºc) for about 15-20 minutes.
• Join 2 biscuits together with raspberry jam.
• Ice with white icing and sprinkle with raspberry jelly crystals.

BELGIUM VERVIERS BREAD

Steps:

• Proof the yeast in the lukewarm water with the 1 teaspoon of the sugar.
• Scald the milk, add the rest of the granulated sugar and add the stick of butter to melt in the hot milk and add the salt. Let stand until lukewarm.
• Blend the yeast sponge with the milk butter and sugar-salt mixture, stir in the 2 eggs and add the flour, by 1/2 cups, stirring until you have a smooth dough.
• Add the sugar cubes and turn onto a lightly floured work surface, adding more flour if the dough seems sticky. Knead a couple of minutes to get the sugar cubes well incorporated.
• Place the dough in a large buttered bowl, cove r with a towel and let rise in a warm place until doubled in size, about 1 hour.
• After the dough has doubled in bulk, knead for a few minutes on the floured work surface and divide into 2 equal pieces. Butter two round 8 inch cake forms and shape the dough into 2 round cakes to fit into the forms.
• Cover with a towel and let rise again in a warm place for about 45 minutes.
• Bake for about 30 minutes or until they are nicely browned on top. If you can, serve them warm! Yield: 2 small round loaves. Can be frozen.
• Breads Of The Worlds.

NANA'S WALNUT BISCUITS

Steps:

• Cream butter and sugar, add egg and beat.
• Add sifted cocoa, flour, baking powder then nuts.
• Put teaspoon amounts onto cold greased tray, cook in medium oven.

NANA'S BUTTER BISCUITS RECIPE

Steps:

• Preheat oven to 450°F. Sift flour, baking powder, salt, cream of tartar and sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Add milk; stir with fork or spatula until soft dough forms.
• Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat dough lightly into 1-inch thick circle. Cut with floured 2-inch cookie cutter to make 8 biscuits. Place on ungreased baking sheet.
• Bake 10 to 12 minutes or until golden brown.