Bbqpopcornsnack Recipes

BBQ POPCORN RECIPE BY TASTY

Steps:

• In a small bowl, mix together the paprika, chili powder, garlic powder, onion powder, and salt. Set aside.
• In a separate small bowl, mix together the brown sugar and olive oil. Set aside.
• Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
• Uncover and drizzle the brown sugar mixture over the popcorn. Carefully toss to coat.
• Sprinkle the spice mixture over the popcorn and stir to coat evenly.
• Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
• Enjoy!

NEELY'S BBQ POPCORN

Steps:

• Put a large heavy bottomed pot over medium heat and add 1 tablespoon of vegetable oil or enough to coat the bottom of the pan. Drop a few kernels of corn in the oil to test the heat. When they begin to pop, add the rest of the corn and cover with a tight fitted lid. Shake the pan while the corn pops to keep it from burning.
• Add the popcorn to a large bowl and drizzle with butter. Sprinkle with the BBQ Seasoning, and Parmesan. Season with salt and pepper, to taste, and toss thoroughly.
• Mix all the ingredients together in a small bowl. Can be saved in an airtight container for up to 6 months.

BBQ POPCORN BREADED CHICKEN RECIPE BY TASTY

Steps:

• Wash and drain the chicken breasts.
• In a medium bowl, mix the hot sauce, BBQ sauce, peri-peri sauce, and lemon juice.
• In a separate bowl of the same size, mix the smoked paprika, chili powder, brown sugar and half of the BBQ seasoning.
• Drizzle the wet mixture on the chicken breasts, making sure to get both sides.
• Sprinkle the dry mixture on the chicken breasts, making sure to get both sides.
• Marinate the chicken breasts in the fridge for 4 hours.
• After 4 hours or so, preheat the oven to 425°F (220°C).
• Put a large saucepan over medium-high heat. Melt the coconut oil in the saucepan. Put 3 or 4 kernels of popcorn in the saucepan. Once they pop, add the rest of kernels, put on the lid and take off the heat. After 30 seconds or so, place back onto the stovetop. Shake often. Once the popping reduces to every 4 seconds, remove from heat.
• Pour the melted butter on the popcorn, stirring to get all of the popcorn. Add the rest of the BBQ seasoning, stirring to get all of the popcorn.
• Grind ⅔ of the popcorn along with the BBQ chips. Sprinkle this over the marinated chicken breasts, making sure to get both sides. The marinade should adhere the popcorn crumbs.
• Bake the chicken for 18-20 minutes. Once ready, serve with the rest of the popcorn and the BBQ sauce.
• Enjoy!

BARBECUE POPCORN

Steps:

• Place popcorn in a large bowl. In a small bowl, combine butter and honey; drizzle over popcorn and toss to coat. Sprinkle with remaining spices; toss to coat.

NEELY'S BBQ CORN

Steps:

• Preheat a grill to medium-high heat.
• Peel back the husks from the corn without removing them completely and peel off the silk.
• Rub the corn with olive oil and salt and pepper and smooth the husks back into place.
• Arrange on the preheated grill and cook, turning occasionally, until nicely golden and brown, about15 minutes.
• Remove the corn from the grill and peel back the husks. Return to the grill and brush with barbecue sauce. Grill until the sauce begins to caramelize on the kernels, about 5 minutes. Remove to a platter and serve.

TASTY BBQ CORN ON THE COB

Steps:

• Preheat grill for medium-high heat.
• In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
• Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.

BARBECUE POPCORN

Steps:

• In small saucepan, melt butter.
• Stir in chili sauce, onion and chili powder and salt.
• Pour chili mixture gradually over popcorn, tossing to mix well.
• Sprinkle with cheese and toss.

POPCORN SNACKS

Steps:

• In a large saucepan over medium heat, cook and stir the marshmallows, butter and oil until the marshmallows are melted. Remove from the heat; stir in vanilla and salt., In a very large bowl, combine the popcorn, M&M's and peanuts. Pour marshmallow mixture over popcorn and mix well. Press into two greased 13-in. x 9-in. pans. Let stand for 2 hours or until set. Cut into bars and remove from pans. Store in an airtight container.

BBQ POPCORN

Steps:

• Mix oil,BBQ sauce, onion, chili, cumin, salt, and pepper in a small bowl.
• In a large pot heat shortening over medium high heat.
• Add popcorn when hot.
• Pop corn and place in bag.
• While someone shakes the bag drizzle the oil mixture over popcorn. Continue to shake to distribute evenly.
• Add Cheese then shake again to coat.

BBQ POPCORN CHICKEN RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190°C) and spray a baking sheet with nonstick oil.
• Cut chicken breasts into bite-size pieces and place in a bowl.
• Add the barbecue sauce to bowl with chicken and stir.
• In a large ziplock bag, crush the barbecue chips into desired crumbs (to replace bread crumbs).
• Coat each piece of chicken in chip crumbs until fully covered and place on prepared baking tray.
• Bake chicken until golden brown, about 12 minutes.
• Serve with a side of ranch dressing or any sauce!
• Enjoy!