Bbqpopcornsnack Recipes

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BBQ POPCORN RECIPE BY TASTY



BBQ Popcorn Recipe by Tasty image

If you are looking for an under-30-minute snack, look no further! This BBQ-flavored popcorn is especially great to share with friends and family on a game day.

Provided by Katie Aubin

Categories     Snacks

Time 20m

Yield 4 servings

Number Of Ingredients 9

2 teaspoons smoked paprika
½ teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
2 tablespoons brown sugar
3 tablespoons olive oil
1 ½ tablespoons coconut oil
⅓ cup yellow popcorn kernals

Steps:

  • In a small bowl, mix together the paprika, chili powder, garlic powder, onion powder, and salt. Set aside.
  • In a separate small bowl, mix together the brown sugar and olive oil. Set aside.
  • Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
  • Uncover and drizzle the brown sugar mixture over the popcorn. Carefully toss to coat.
  • Sprinkle the spice mixture over the popcorn and stir to coat evenly.
  • Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
  • Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 17 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams

NEELY'S BBQ POPCORN



Neely's BBQ Popcorn image

Provided by Patrick and Gina Neely : Food Network

Time 10m

Yield 8 cups

Number Of Ingredients 9

1 tablespoon vegetable oil
1/2 cup popcorn kernels
1 stick butter, melted
2 tablespoons Neely's BBQ Seasoning, recipe follows
1/4 cup grated Parmesan
Salt and freshly ground black pepper
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder

Steps:

  • Put a large heavy bottomed pot over medium heat and add 1 tablespoon of vegetable oil or enough to coat the bottom of the pan. Drop a few kernels of corn in the oil to test the heat. When they begin to pop, add the rest of the corn and cover with a tight fitted lid. Shake the pan while the corn pops to keep it from burning.
  • Add the popcorn to a large bowl and drizzle with butter. Sprinkle with the BBQ Seasoning, and Parmesan. Season with salt and pepper, to taste, and toss thoroughly.
  • Mix all the ingredients together in a small bowl. Can be saved in an airtight container for up to 6 months.

BBQ POPCORN BREADED CHICKEN RECIPE BY TASTY



BBQ Popcorn Breaded Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, hot sauce, BBQ sauce, peri-peri sauce, lemon juice, smoked paprika, chili powder, brown sugar, bbq seasoning, coconut oil, yellow popcorn kernals, melted butter, bbq chips

Provided by Hafid Eledath

Yield 4 servings

Number Of Ingredients 13

2 boneless, skinless chicken breasts
1 tablespoon hot sauce
1 tablespoon BBQ sauce, and extra to serve
1 tablespoon peri-peri sauce
1 tablespoon lemon juice
1 tablespoon smoked paprika
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons bbq seasoning, divided
3 tablespoons coconut oil
⅓ cup yellow popcorn kernals
1 tablespoon melted butter
1 can bbq chips

Steps:

  • Wash and drain the chicken breasts.
  • In a medium bowl, mix the hot sauce, BBQ sauce, peri-peri sauce, and lemon juice.
  • In a separate bowl of the same size, mix the smoked paprika, chili powder, brown sugar and half of the BBQ seasoning.
  • Drizzle the wet mixture on the chicken breasts, making sure to get both sides.
  • Sprinkle the dry mixture on the chicken breasts, making sure to get both sides.
  • Marinate the chicken breasts in the fridge for 4 hours.
  • After 4 hours or so, preheat the oven to 425°F (220°C).
  • Put a large saucepan over medium-high heat. Melt the coconut oil in the saucepan. Put 3 or 4 kernels of popcorn in the saucepan. Once they pop, add the rest of kernels, put on the lid and take off the heat. After 30 seconds or so, place back onto the stovetop. Shake often. Once the popping reduces to every 4 seconds, remove from heat.
  • Pour the melted butter on the popcorn, stirring to get all of the popcorn. Add the rest of the BBQ seasoning, stirring to get all of the popcorn.
  • Grind ⅔ of the popcorn along with the BBQ chips. Sprinkle this over the marinated chicken breasts, making sure to get both sides. The marinade should adhere the popcorn crumbs.
  • Bake the chicken for 18-20 minutes. Once ready, serve with the rest of the popcorn and the BBQ sauce.
  • Enjoy!

Nutrition Facts : Calories 633 calories, Carbohydrate 48 grams, Fat 36 grams, Fiber 4 grams, Protein 28 grams, Sugar 5 grams

BARBECUE POPCORN



Barbecue Popcorn image

With this quick-fix barbecue popcorn, you can experience a summer barbecue any time of the year! -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 8 servings.

Number Of Ingredients 9

8-1/2 cups popped popcorn
2 tablespoons butter, melted
2 tablespoons honey
2 teaspoons paprika
2 teaspoons chili powder
1-1/2 teaspoons salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

  • Place popcorn in a large bowl. In a small bowl, combine butter and honey; drizzle over popcorn and toss to coat. Sprinkle with remaining spices; toss to coat.

Nutrition Facts : Calories 114 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 565mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

NEELY'S BBQ CORN



Neely's BBQ Corn image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 4

6 ears fresh corn
Olive oil
Salt and freshly ground black pepper
1/2 cup Neely's Barbecue Sauce

Steps:

  • Preheat a grill to medium-high heat.
  • Peel back the husks from the corn without removing them completely and peel off the silk.
  • Rub the corn with olive oil and salt and pepper and smooth the husks back into place.
  • Arrange on the preheated grill and cook, turning occasionally, until nicely golden and brown, about15 minutes.
  • Remove the corn from the grill and peel back the husks. Return to the grill and brush with barbecue sauce. Grill until the sauce begins to caramelize on the kernels, about 5 minutes. Remove to a platter and serve.

TASTY BBQ CORN ON THE COB



Tasty BBQ Corn on the Cob image

This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.

Provided by Deann

Categories     Side Dish     Vegetables     Corn

Time 45m

Yield 6

Number Of Ingredients 8

1 teaspoon chili powder
⅛ teaspoon dried oregano
1 pinch onion powder
cayenne pepper to taste
garlic powder to taste
salt and pepper to taste
½ cup butter, softened
6 ears corn, husked and cleaned

Steps:

  • Preheat grill for medium-high heat.
  • In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
  • Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 17.7 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 127.1 mg, Sugar 3 g

BARBECUE POPCORN



Barbecue Popcorn image

Make and share this Barbecue Popcorn recipe from Food.com.

Provided by littlemafia

Categories     Lunch/Snacks

Time 5m

Yield 6 cup, 4 serving(s)

Number Of Ingredients 7

6 cups popped popcorn
1/3 cup butter
3 tablespoons chili sauce
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon salt
2 tablespoons grated parmesan cheese

Steps:

  • In small saucepan, melt butter.
  • Stir in chili sauce, onion and chili powder and salt.
  • Pour chili mixture gradually over popcorn, tossing to mix well.
  • Sprinkle with cheese and toss.

Nutrition Facts : Calories 210, Fat 16.7, SaturatedFat 10.2, Cholesterol 42.8, Sodium 647.6, Carbohydrate 12.8, Fiber 2.8, Sugar 1.6, Protein 3.1

POPCORN SNACKS



Popcorn Snacks image

We always had popcorn balls at Christmastime when I was growing up. A couple years ago, my mother gave me this recipe for an updated version.-Vicki Theis, Shakoppe, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 9 dozen.

Number Of Ingredients 8

1 package (16 ounces) miniature marshmallows
1/2 cup butter, cubed
1/2 cup canola oil
1 teaspoon vanilla extract
1/2 teaspoon salt
6 quarts popped popcorn
2-1/2 cups milk chocolate M&M's
1 jar (16 ounces) dry roasted peanuts

Steps:

  • In a large saucepan over medium heat, cook and stir the marshmallows, butter and oil until the marshmallows are melted. Remove from the heat; stir in vanilla and salt., In a very large bowl, combine the popcorn, M&M's and peanuts. Pour marshmallow mixture over popcorn and mix well. Press into two greased 13-in. x 9-in. pans. Let stand for 2 hours or until set. Cut into bars and remove from pans. Store in an airtight container.

Nutrition Facts :

BBQ POPCORN



BBQ Popcorn image

This is a tangy take on the basic popcorn. I suggest recipe 19023 for the BBQ sauce. I know this recipe make a lot but it is so good my family of four can go though it all in one movie night.

Provided by matt_maples

Categories     Dessert

Time 15m

Yield 5 1/2 quarts, 4-6 serving(s)

Number Of Ingredients 11

1 1/4 cups un-popped yellow popcorn
1/4 cup shortening
1 paper, grocery sack
1/4 cup canola oil
2 tablespoons barbecue sauce
1/2 teaspoon onion powder
1 teaspoon chili powder
1/4 ground cumin
1/2 teaspoon salt
black pepper
2 tablespoons parmesan cheese

Steps:

  • Mix oil,BBQ sauce, onion, chili, cumin, salt, and pepper in a small bowl.
  • In a large pot heat shortening over medium high heat.
  • Add popcorn when hot.
  • Pop corn and place in bag.
  • While someone shakes the bag drizzle the oil mixture over popcorn. Continue to shake to distribute evenly.
  • Add Cheese then shake again to coat.

Nutrition Facts : Calories 253.1, Fat 27.4, SaturatedFat 4.6, Cholesterol 2.2, Sodium 396.8, Carbohydrate 1.7, Fiber 0.3, Sugar 0.5, Protein 1.2

BBQ POPCORN CHICKEN RECIPE BY TASTY



BBQ Popcorn Chicken Recipe by Tasty image

Here's what you need: chicken breasts, BBQ sauce, barbeque chips

Provided by Alix Traeger

Categories     Snacks

Time 30m

Yield 5 servings

Number Of Ingredients 3

2 chicken breasts
1 cup BBQ sauce
6 cups barbeque chips

Steps:

  • Preheat oven to 375°F (190°C) and spray a baking sheet with nonstick oil.
  • Cut chicken breasts into bite-size pieces and place in a bowl.
  • Add the barbecue sauce to bowl with chicken and stir.
  • In a large ziplock bag, crush the barbecue chips into desired crumbs (to replace bread crumbs).
  • Coat each piece of chicken in chip crumbs until fully covered and place on prepared baking tray.
  • Bake chicken until golden brown, about 12 minutes.
  • Serve with a side of ranch dressing or any sauce!
  • Enjoy!

Nutrition Facts : Calories 468 calories, Carbohydrate 50 grams, Fat 19 grams, Fiber 2 grams, Protein 22 grams, Sugar 18 grams

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