Scottish Mince And Tatties Recipes

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NEEPS AND TATTIES



Neeps and Tatties image

When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and goes well with a beef roast or chicken. It is also a great way to use an often overlooked vegetable: the swede (aka the yellow turnip, the rutabaga, or the Swedish turnip).

Provided by wsf

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 45m

Yield 8

Number Of Ingredients 6

2 pounds russet potatoes, peeled and cubed
2 pounds swede (rutabaga), peeled and cubed
¼ cup butter, softened
1 teaspoon mustard powder
1 bunch scallions, finely chopped
salt and ground black pepper to taste

Steps:

  • Place potatoes and swede in a large pot; cover with water. Bring to a boil. Cook until tender, about 15 minutes. Drain. Add butter and mustard powder; mash until well incorporated.
  • Stir scallions, salt, and pepper into the mash.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 31.2 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 6.1 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 94.2 mg, Sugar 7.9 g

MINCE AND TATTIES



Mince and Tatties image

A warming and hearty Scottish classic, mince and tatties is the ideal meal on cold winter nights

Provided by mtc

Categories     Recipes

Number Of Ingredients 9

500g minced Scotch Beef
1 onion, peeled and diced/chopped
2 medium carrots, peeled and diced
1 small stick of celery, diced
1 tbsp vegetable oil
2 tbsp plain flour
600ml beef stock
2 tbsp Worcestershire sauce
Freshly ground black pepper and salt

Steps:

  • HowToStep
  • Serve the mince in shallow bowls with buttered mash or boiled potatoes and a twist of black pepper.
  • https://makeitscotch.com/recipe/mince-and-tatties/
  • https://makeitscotch.com/wp-content/uploads/2013/08/RC_B251_MINCEandTATTIES-1-scaled.jpg

MINCE & TATTIES



Mince & Tatties image

What is "mince and tatties"? - I hear you ask. Basically it is meat and potatoes, but with a Scottish recipe. Ever since I was a kid, I have loved mince & tatties, and even these days I could live on it.

Provided by PhoenixSpider

Categories     Potato

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 lb beef mince (Yanks call it 'ground sirloin', we usually buy the 8%-10% fat range)
1 large onion
vegetable oil or olive oil
carrot
peas (we use frozen)
1 (1 1/4 ounce) packet beef gravy
6 boiling potatoes

Steps:

  • In a good sized pan (non-stick is best) heat up some oil, chop up the onion, and stir fry.
  • Break up the mince, and place in the pan.
  • Stir until brown.
  • Make up the brown gravy (see packet for directions! LOL).
  • Add the gravy to the mince, and start to simmer.
  • Chop up the carrots (as much/little as you want) and add to the mix.
  • Pour in some peas.
  • Add salt (we use low sodium)& pepper, stir and simmer the mixture for about 20 minutes.
  • Peel and chop the potatoes, and boil for about 20 minutes, adding some salt.
  • Serve and enjoy.
  • Also great if served with some boiled cabbage or Brussels sprouts.

SCOTTISH MINCE 'N TATTIES



Scottish Mince 'n Tatties image

My best friend married a gent from Glasgow, and he gave me this recipe because he got tired of cooking it for me all the time! It's simple and savoury, and if you want a truly authentic Scottish meal, serve it with buttered peas.

Provided by getoutofmygalley

Categories     Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 (1 1/4 ounce) package bisto gravy mix (any gravy mix will do, but Bisto has a bit more flavor)
1 cup water
2 tablespoons onions, chopped
2 tablespoons Worcestershire sauce
1 (8 ounce) can mushrooms
1 teaspoon pepper
1 teaspoon salt
4 -6 potatoes, peeled and boiled
2 tablespoons butter
1/2 cup milk
1/2 teaspoon salt (to taste)

Steps:

  • Brown ground beef and onion in skillet over medium heat. Drain fat.
  • Make a small well in the center of the meat, and add the gravy mix and water.
  • Stir until gravy boils and thickens.
  • Stir in Worcestershire sauce, mushrooms, salt and pepper.
  • Heat through and turn down to low to keep warm.
  • Adjust the seasonings with more salt and pepper, if you like.
  • With a ricer or a potato masher, mix the boiled potatoes with the butter, milk and salt to taste.
  • Serve the meat with the potatoes. It's good with peas!

Nutrition Facts : Calories 267.9, Fat 12.8, SaturatedFat 5.7, Cholesterol 48.3, Sodium 744.9, Carbohydrate 24.1, Fiber 2.9, Sugar 2.5, Protein 14.6

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