Elote Salad Recipes

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ELOTE SALAD



Elote Salad image

A nice way to have elote without having to eat it straight off the husk.

Provided by BmanS1965

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 1h35m

Yield 6

Number Of Ingredients 9

6 ears corn in the husk
½ cup mayonnaise
1 lime, juiced
1 teaspoon hot sauce
½ teaspoon mild chile powder
¼ teaspoon smoked paprika
½ cup crumbled Cotija cheese
½ cup coarsely chopped cilantro
3 scallions, sliced

Steps:

  • Soak corn in cold water for at least 1 hour.
  • Mix mayonnaise, lime juice, hot sauce, chile powder, and paprika together in a bowl. Refrigerate chile-lime mayonnaise.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Drain corn and grill away from the heat source, 15 to 20 minutes. Let cool until easily handled. Shuck corn and return to the grill; cook over the heat source until lightly charred, 3 to 5 minutes. Remove and let cool.
  • Cut kernels off the cob. Combine corn kernels, Cotija cheese, cilantro, and scallions in a large bowl. Fold in chile-lime mayonnaise.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 20.1 g, Cholesterol 18.5 mg, Fat 19 g, Fiber 3.1 g, Protein 5.7 g, SaturatedFat 4.4 g, Sodium 265.8 mg, Sugar 3.5 g

ELOTE SALAD



Elote Salad image

This delicious elote salad turns Mexican street corn into a salad! It's creamy, smoky, salty, and absolutely irresistible.

Provided by Sonja Overhiser

Categories     Salad

Time 30m

Number Of Ingredients 8

6 ears corn or 5 cups corn kernels*
1 green onion
3 tablespoons cilantro, finely chopped
3 tablespoons mayonnaise
2 tablespoons lime juice
1/2 cup crumbled Cotija cheese, queso fresco, or feta cheese
1/2 teaspoon chili powder
1/4 teaspoon each garlic powder, cumin, and kosher salt (or more salt to taste)

Steps:

  • For grilled corn, heat a grill to medium high heat (375 to 450 degrees Fahrenheit). Shuck the corn. Use your hands to rub oil on each corn cob evenly. Place the corn directly on the grill grates and cook until it begins to blacken, then turn. Cook about 12 to 15 minutes total, until blackened on all sides.
  • Sautéed: Use 5 cups fresh or frozen corn kernels and sauté for a minute or two in butter in a medium skillet.
  • Find a bundt pan, or large rimmed baking sheet or pan. Place the corn into the hole in the bundt pan or hold the corn vertically inside the baking sheet, then use a chef's knife to slice down and remove the corn from the cob. The sides of the pan catch the kernels that fly when cutting. See How to Cut Corn off The Cob for more.
  • Thinly slice the green onion. Finely chop the cilantro.
  • In a medium bowl, mix together the mayonnaise, lime juice, chili powder, garlic powder, cumin, and kosher salt.
  • Mix together the grilled corn, vegetables, and dressing. If desired, top with a sprinkle more cheese crumbles.

Nutrition Facts : Calories 169 calories, Sugar 7.1 g, Sodium 174 mg, Fat 9.2 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 20.1 g, Fiber 2.1 g, Protein 5.2 g, Cholesterol 14 mg

ELOTE SALAD



Elote Salad image

This slightly spicy Elote Salad takes Mexican Street Corn and puts it in a bowl! The perfect side to any summer meal.

Provided by Sues

Categories     Side

Time 25m

Number Of Ingredients 8

6 ears corn, (shucked)
1/2 jalapeño, (seeded and finely chopped)
1 1/2 tsp finely chopped cilantro, (plus more for topping)
1/4 cup cotija or queso blanco, (plus more for topping)
3 Tbsp light mayonnaise
1 tsp chili powder
1/4 tsp cayenne
1 Tbsp freshly squeezed lime juice

Steps:

  • Cut corn kernels from cobs and place and place in a non-stick grill pan or frying pan.
  • Cook for about 8-10 minutes, until just starting to char. Remove to large bowl. Mix in chopped jalapeño, cilantro, and cotija cheese.
  • In a separate small bowl, stir together mayonnaise, chili powder, cayenne, and freshly squeezed lime juice.
  • Pour mayonnaise mixture over corn and stir well to combine.
  • Top salad with additional cheese and cilantro.

ELOTE PASTA SALAD



Elote Pasta Salad image

Make and share this Elote Pasta Salad recipe from Food.com.

Provided by Food.com

Categories     < 30 Mins

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 19

5 ears corn on the cob, husks and silk removed
1/2 lb farfalle pasta, cooked according to package directions
4 scallions, sliced thin on a bias
2 jalapenos, stemmed, seeds removed and diced small
1 (15 ounce) can black beans, drained and rinsed
1 cup crumbled queso fresco, divided
1 red bell pepper, chopped
1 avocado, chopped
2 cups roughly chopped cilantro, plus sprigs for garnish
kosher salt
ground black pepper
fried corn tortilla strips (garnish)
1 lime, cut into wedges (garnish)
1/2 cup jarred salsa
3 tablespoons red wine vinegar
1/2 teaspoon chili powder, plus more for garnish
1 teaspoon honey
1/2 cup olive oil
kosher salt

Steps:

  • Equipment: Grill pan, Bundt pan, Large mixing bowl, Medium bowl and whisk.
  • Preheat a stovetop grill or outdoor grill over medium high heat. Grill the corn on all sides until charred and cooked through, about 3-4 minutes per side. Remove from grill and let cool slightly. Place the corn with one end standing on the top of a bundt pan, then cut kernels off of the cobs. Place corn in a large bowl and add cooked pasta, scallions, jalapeno, black beans, 1/2 cup queso fresco, chopped red pepper, avocado, cilantro, and salt and pepper to taste.
  • To make dressing, in a medium bowl, whisk salsa, vinegar, 1/2 teaspoon chili powder, honey, olive oil and salt until well combined. Pour dressing over pasta salad and stir to combine. Plate salad and top with tortilla strips, crumbled queso fresco, pinch chili powder, cilantro sprig and a lime wedge.

Nutrition Facts : Calories 550, Fat 24.8, SaturatedFat 3.5, Sodium 149.8, Carbohydrate 73.9, Fiber 12.5, Sugar 8.3, Protein 14.6

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Top Asked Questions

What is elote salad?
This elote salad is a spin on the popular side dish that uses all the flavor of elote. But you’ll cut the corn kernels off the cob, making it into a free form corn salad.
How do you serve elote?
Or make a build-you-own elote bar with cups of buttered corn and let guests serve themselves to toppings like lime wedges, cotija cheese, and hot sauce. Get all the flavor of elote but in a spoonable salad form. Freshly grilled corn is tossed with a creamy chili-lime mayonnaise, scallions, and cilantro.
What is elote quinoa salad?
Elote Quinoa Salad made with velvety peppers confit, juicy sweet corn, homemade dressing, cotija cheese, lime, and spices. Perfect for summer and so, so good!
Can you make elote in advance?
Elote (or corn on the cob) is a Mexican street food, eaten on a stick or by using the peeled-down husks and cob as a handle. Here, it's an outdoor salad — easier to prepare, serve, and eat. Mix together all ingredients and refrigerate until ready to add the corn. Can be done well in advance.

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