Mini Sausage Breafast Casseroles Recipes

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BREAKFAST SAUSAGE CASSEROLE



Breakfast Sausage Casserole image

Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning.

Provided by Trisha Yearwood

Categories     main-dish

Time 9h10m

Yield 12 servings

Number Of Ingredients 8

Butter, for greasing
1/2 loaf of sliced white loaf bread
1 pound fresh bulk pork sausage with sage
10 ounces sharp Cheddar, grated
2 cups half-and-half
1 teaspoon dry mustard
1 teaspoon salt
5 large eggs, lightly beaten

Steps:

  • Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
  • In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
  • The next day, preheat the oven to 350 degrees F.
  • Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.

17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION



17 Best Sausage Casseroles Recipe Collection image

These sausage casseroles go well beyond breakfast! From sausage and peppers to lasagna to tater tot, these hearty casseroles are the perfect meals for any night of the week.

Provided by insanelygood

Categories     Casserole     Recipe Roundup

Number Of Ingredients 17

Bisquick Breakfast Casserole
Italian Sausage and Rice Casserole
Sausage and Potato Casserole
Italian Sausage and Pepper Bake
Dublin Coddle
Lasagna
Italian Sausage Breakfast Casserole
Italian Sausage Pasta Bake
Hashbrown Sausage Casserole
Tater Tot Sausage Breakfast Casserole
Broccoli, Sausage and Cauliflower Casserole
Cheesy Smoked Sausage and Cabbage and Casserole
Southwest Sausage Bake
Deconstructed Pizza Casserole
Sausage and Crescent Roll Casserole
Stacked Tortilla Breakfast Casserole
Sausage-Stuffed Mushroom Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sausage casserole in 30 minutes or less!

Nutrition Facts :

MINI SAUSAGE FRITTATAS



Mini Sausage Frittatas image

These are perfect for breakfast or brunch. While my gal pals love the spicy kick in hot sausage, I like using sage-flavored sausage and substituting Parmesan for cheddar. -Courtney Wright, Birmingham, AL

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 8

1 pound bulk pork sausage
1 large onion, finely chopped
6 large egg whites
4 large eggs
1/4 cup 2% milk
1/4 teaspoon coarsely ground pepper
1/2 cup shredded sharp cheddar cheese
Additional shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook sausage and onion over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking sausage into crumbles; drain., In a large bowl, whisk egg whites, eggs, milk and pepper; stir in sausage mixture and cheese. Fill greased muffin cups almost full; sprinkle with additional cheese., Bake 20-25 minutes or until a knife inserted near the center comes out clean. Cool 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 302 calories, Fat 23g fat (8g saturated fat), Cholesterol 175mg cholesterol, Sodium 629mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.

SAUSAGE BREAKFAST CASSEROLE RECIPE



Sausage Breakfast Casserole Recipe image

Yield 12

Number Of Ingredients 8

1 pound sausage
1 (8 ounce) package crescent rolls
1 cup medium shredded cheddar cheese
6 eggs
1/4 cup milk
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400 degrees.
  • Cook the sausage in a skillet over medium heat.
  • Break up the sausage as it cooks, letting it brown completely. Drain excess grease.
  • Unroll the crescent rolls and spread them out in the bottom of a 9 × 13 inch baking dish, pressing the seams together to make one large sheet of dough.
  • Spread the sausage over the dough.
  • Then add the cheese on top of the sausage.
  • In a medium bowl whisk the eggs with the milk, oregano, salt, and pepper.
  • Pour the egg mixture over the top of the casserole.
  • Bake at 400 degrees for about 15-20 minutes until the crust is a nice golden brown and the eggs are set.

Nutrition Facts : Servingsize 1 serving, Calories 463 kcal, Fat 25 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 2216 mg, Carbohydrate 12 g, Sugar 6 g, Protein 47 mg

MINI SAUSAGE BREAFAST CASSEROLES



Mini Sausage Breafast Casseroles image

This tastes like a classic breakfast casserole, but comes in easy single servings, and is great to make over the weekend and have breakfast prepared for a few days. You have the option of using lower-fat ingredients (I use whole-grain flour), or using different meats or vegetables.

Provided by Kim_150

Categories     Breakfast

Time 40m

Yield 8-9 muffins, 6-8 serving(s)

Number Of Ingredients 8

1 cup fat-free cottage cheese
4 eggs
1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup breakfast sausage, cooked and crumbled
1/2 cup colby-monterey jack cheese, shredded
2 green onions, with greens, chopped

Steps:

  • Preheat oven to 400°F Spray muffin tins well with non-stick spray (no muffin cups are needed).
  • Mix the cottage cheese, eggs, flour, baking powder, and salt until blended. Add the remaining ingredients, and pour into muffin tins.
  • Bake until they are golden brown on top and a toothpick inserted in the center comes out clean, approximately 25-30 minutes.

Nutrition Facts : Calories 144.6, Fat 6.4, SaturatedFat 2.9, Cholesterol 151.1, Sodium 258.7, Carbohydrate 9.3, Fiber 0.4, Sugar 0.9, Protein 11.8

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