Bourbon Potted Chili Onions Recipes
KENTUCKY BOURBON ONION DIP
Bourbon-lovers rejoice--here's a dip you're going to flip for! Start by mixing your favorite bourbon, McCormick® Onion Gravy Mix and water in a bowl. Add melted butter and caramelized onions--plus sour cream and mayo for a creamy texture. It's sweet, tangy, and the perfect dipping partner for chicken fries or chips.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 20m
Yield 20
Number Of Ingredients 8
Steps:
- Mix water, bourbon and Gravy Mix in small bowl until well blended. Set aside.
- Melt butter in large skillet on medium heat. Add onions; cook and stir 10 minutes or until softened and golden brown. Stir gravy mixture into skillet. Bring to boil. Reduce heat and simmer 5 minutes or until thickened. Remove from heat. Let cool.
- Mix sour cream and mayonnaise in medium bowl. Stir in cooled onion mixture. Sprinkle with green onions. Refrigerate at least 1 hour. Serve with chicken fries or chips.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 2.5 g, Cholesterol 10.2 mg, Fat 8.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.9 g, Sodium 112.3 mg, Sugar 0.6 g
SPICY BOURBON CHILI
Make and share this Spicy Bourbon Chili recipe from Food.com.
Provided by nathanschrock100
Categories < 4 Hours
Time 2h15m
Yield 1 Large Pot, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Brown Ground Chuck and minced garlic.
- Melt butter in a large pot over medium heat. Add bell peppers and onions and cook for 10 minutes.
- Add the ground chuck and garlic mixture to pot. Stir in remaining ingredients except bourbon and beans. Use only 1 teaspoon of ground red pepper to begin with, adding more for hotter chili.
- Simmer uncovered for 1 1/2 hours, stirring occasionally.
- Add Bourbon and kidney beans and simmer for 1/2 hour longer.
Nutrition Facts : Calories 642.3, Fat 27.5, SaturatedFat 12.9, Cholesterol 141.1, Sodium 2246.7, Carbohydrate 43.7, Fiber 9.8, Sugar 18.2, Protein 42.2
BOURBON PORK LOIN CHILI
This is a sweet and spicy pork chili with a kick!from the bourbon! It is simple to make, but feeds a crowd!
Provided by kiddoinky
Categories One Dish Meal
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- Make one day before serving for optimal flavor.
- Heat 4 Tablespoons of vegetable oil over high heat in large heavy pot or dutch oven. Generously season pork with kosher salt and freshly ground black pepper. Add pork loin in batches to sear on all sides. Remove pork and set aside.
- Turn heat down to medium. Add remaining 4 Tablespoons of vegetable oil to pot. Add red bell pepper, jalepenos, onion cumin, chili powder, cayenne pepper, salt and pepper. Sweat vegetables until onions are soft.
- Add in the garlic and saute for 1 minute just until you smell the garlic cooking.
- Add the bourbon and let cook for 2 minutes.
- Add in the honey, kidney beans, black beans, and tomatoes. Turn up the heat until mixture is bubbling.
- Turn the heat down to lowest setting and simmer for at least 3 hours. Or until the pork is buttery and tender.
- Place cooked chili in refrigerator overnight to allow flavors to meld.
- Slowly reheat over medium low heat before serving.
- Top with cheddar cheese, sour cream, avoocados, and cilantro.
Nutrition Facts : Calories 597, Fat 29, SaturatedFat 7.9, Cholesterol 79.4, Sodium 443.9, Carbohydrate 31.2, Fiber 10.8, Sugar 5.8, Protein 36.3
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