SPICY CURRY-COCONUT CHICKEN NOODLE SOUP
Next time you feel a cold coming on, reach for your spice cabinet and your fridge's produce drawer to rev up your immune system. With antioxidant, anti-inflammatory and sometimes even antibacterial properties, spices have long been prized for their medicinal qualities. This Thai interpretation of a comfort food classic gets its kick from yellow curry paste and extra-hot red jalapenos.
Provided by Silvana Nardone
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook until al dente, about 6 minutes. Drain well. Divide among 4 serving bowls.
- Meanwhile, heat 1 tablespoon oil over medium-high heat in a large saucepan. Add the mushrooms, snow peas, onion, ginger and garlic; cook, stirring frequently, until golden, about 2 minutes; divide among the bowls.
- Return the same saucepan to the heat and stir in the remaining 1 tablespoon oil, the curry paste, curry powder and turmeric and cook for 30 seconds. Stir in the chicken broth, bring to a boil and cook for 3 minutes. Stir in the coconut milk, fish sauce and sugar. Return to a boil and cook for 5 minutes. Stir in the chicken and cook until heated through. Season with salt. Ladle the soup over the vegetables and noodles. Serve with lime wedges, jalapenos, cilantro and basil.
SPICY SHRIMP AND COCONUT NOODLE SOUP WITH SHIITAKE MUSHROOMS
Steps:
- For spice paste:
- Place all ingredients in blender. Process until paste forms. Can be made 1 day ahead. Transfer to small bowl, cover, and chill.
- For soup:
- Heat 2 tablespoons peanut oil in large pot over medium-high heat. Add shrimp shells and cook until pink, stirring often, about 3 minutes. Add spice paste and half of onion; sauté until dry, about 3 minutes. Add fish sauce and sugar; stir until liquid is syrupy, about 2 minutes. Add coconut milk, broth, and mushroom stems. Bring just to boil, then reduce to medium-low, cover, and simmer 30 minutes. Strain soup into large pot, pressing on solids in strainer. Discard solids.
- Meanwhile, place rice noodles in large heat-resistant bowl. Pour simmering water over to cover noodles; let stand at least 20 minutes to soften, stirring occasionally (noodles can stand in water up to 2 hours).
- Heat remaining 1 tablespoon peanut oil in large nonstick skillet over medium heat. Add remaining onion and garlic; sauté until brown, stirring frequently, about 13 minutes. Add sesame oil, then sliced mushroom caps. Sauté until mushrooms are soft, about 4 minutes. Bring soup to simmer. Add mushroom mixture, shrimp, peanuts, and lime juice to soup. Simmer until shrimp is opaque, about 2 minutes.
- Drain noodles; divide among 6 bowls. Ladle soup over noodles, dividing equally. Sprinkle soup with green onions and cilantro. Serve with lime wedges.
SPICY COCONUT NOODLE SOUP
Asian food needn't be complicated - this simple soup is made in just one bowl, too
Provided by Good Food team
Categories Lunch, Main course, Snack, Soup, Supper
Time 15m
Number Of Ingredients 7
Steps:
- Heat a saucepan, then fry the curry paste for 1 min. Add the coconut milk and half a can of water, then bring to the boil. Simmer for 5 mins until slightly thickened.
- Throw in the mushrooms and simmer for another 2 mins. Stir in the drained noodles, beansprouts and most of the chilli and spring onions, then heat for another min. Serve in deep bowls, scattered with the rest of the chilli and onions.
Nutrition Facts : Calories 226 calories, Fat 17 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.45 milligram of sodium
SPICY COCONUT SOUP
Provided by Aida Mollenkamp
Categories side-dish
Time 25m
Yield 4 to 6 servings (2 quarts)
Number Of Ingredients 13
Steps:
- Heat oil in a small pot over medium-high heat. When it shimmers, add lemongrass, ginger, and chile and cook until fragrant, about 1 minute. Carefully add stock, coconut milk, and sugar and bring to a boil.
- Reduce heat to low and add tofu, peas, and snow peas and cook until snow peas are cooked through, about 4 minutes.
- Remove from heat and stir in basil, lime juice, and fish sauce. Serve.
Nutrition Facts : Calories 263, Fat 19 grams, SaturatedFat 13 grams, Sodium 755 milligrams, Carbohydrate 15 grams, Fiber 3 grams, Protein 11 grams, Sugar 6 grams
SPICY NOODLE SOUP
Categories Soup/Stew Chicken Garlic Ginger Pepper Breakfast Coconut Shrimp Spring Lemongrass Gourmet Dairy Free Peanut Free
Yield Makes 4 servings
Number Of Ingredients 21
Steps:
- Make spice paste:
- Preheat oven to 300°F.
- Wrap blacan tightly in a piece of foil and roast in middle of oven 10 minutes. Unwrap and cool. Discard tough outer leaves of lemongrass and trim root ends. Thinly slice lower 6 inches of stalks. Fold upper stalks into thirds and tie into a bundle with kitchen string. In 2 batches, purée blacan, sliced lemongrass, and remaining spice paste ingredients in a mini food processor until almost smooth.
- Make noodle soup:
- Soak bean-curd puffs in hot water in a bowl, weighted with another bowl of water to keep puffs immersed, 20 minutes. Squeeze as much water as possible from puffs and halve diagonally. While puffs soak, simmer chicken in stock in a saucepan, turning occasionally, until just cooked through, 12 to 15 minutes, and cool chicken in a bowl. Pour stock through a fine sieve into another bowl. Discard chicken skin and bones and shred or slice chicken. Blanch bean sprouts in a pot of boiling water 15 seconds and drain well.
- Heat oil in a 6- to 7-quart heavy pot over moderate heat until hot but not smoking and stir in spice paste. (Oil should be hot enough for spice paste to sizzle when added.) Cook, stirring constantly, until spice paste begins to stick to bottom of pot, 8 to 10 minutes. (Oil will separate out, and mixture will appear curdled. Paste will reduce and turn a shade darker; do not let brown.) Add coconut milk, sugar, stock, and lemongrass bundle and bring to a simmer, stirring. Stir in puffs and gently simmer 20 minutes. Stir in shrimp and simmer until just cooked through, 1 to 2 minutes. Stir in chicken and salt to taste.
- While laksa simmers, bring a large pot of water to a boil for noodles. If using fresh noodles, cook 1 minute and drain well, rinsing briefly under water if sticking occurs. If using dried noodles, cook according to package directions. Divide noodles, bean sprouts, shrimp, chicken, and puffs among 4 deep bowls and ladle laksa broth over.
More about "spicy coconut noodle soup recipes"
LAKSA NOODLE SOUP – SPICY MALAYSIAN CURRY COCONUT SOUP
From glebekitchen.com
4.6/5 (36)Total Time 45 minsCategory MainCalories 940 per serving
- Set a large pot of water on the stove and bring to a boil. You will be flash cooking the pre-soaked noodles. Time it so it's at a rolling boil right when you are ready to serve.
SPICY COCONUT NOODLE SOUP RECIPE - MY DARLING LEMON …
From mydarlinglemonthyme.com
Estimated Reading Time 4 mins
10 BEST SPICY ASIAN NOODLE SOUP RECIPES | YUMMLY
From yummly.com
SPICY UDON NOODLE SOUP | QUICK VEGAN MEAL | SPROUTS …
From sproutsandkrauts.com
SPICY THAI COCONUT CHICKEN SOUP RECIPE | MYRECIPES
From myrecipes.com
SPICY COCONUT NOODLES RECIPE | REAL SIMPLE
From realsimple.com
EASY KHAO SOI RECIPE (THAI COCONUT CURRY NOODLE SOUP)
From feastingathome.com
THAI KHAO SOI (COCONUT CURRY SOUP) - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY COCONUT NOODLE SOUP BY CHOOSINGCHIA | QUICK
From thefeedfeed.com
LAKSA NOODLE SOUP | RECIPETIN EATS
From recipetineats.com
10 BEST SPICY CHINESE NOODLE SOUP RECIPES | YUMMLY
From yummly.com
EASY SPICY COCONUT NOODLE SOUP | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
4.5/5 (2)Total Time 50 minsCategory DinnerCalories 376 per serving
SPICY COCONUT NOODLE SOUP – LOTUS FOODS WEBSITE
From lotusfoods.com
3.5/5 (6)Category Main CourseServings 4
MEAL IN A JAR: SPICY COCONUT CURRY NOODLES
From 101cookbooks.com
SPICY THAI NOODLE SOUP RECIPE [EASY] - MASALA HERB
From masalaherb.com
KHAO SOI (THAI COCONUT CURRY NOODLE SOUP) RECIPE | SIDECHEF
From sidechef.com
SPICY CHICKEN-COCONUT NOODLE SOUP | BETTER HOMES & GARDENS
From bhg.com
SPICY COCONUT NOODLE SOUP WITH MUSHROOMS, BROCCOLI AND CRISPY …
From goodeatings.com
VEGAN THAI CURRY COCONUT UDON NOODLE SOUP - BEST OF VEGAN
From bestofvegan.com
SPICY SHRIMP AND COCONUT NOODLE SOUP WITH SHIITAKE
From plain.recipes
SPICY CHICKEN NOODLE SOUP RECIPES HOMEMADE - THERESCIPES.INFO
From therecipes.info
SPICY CHICKEN NOODLE SOUP - ONE POT MEAL - EASY AND DELICIOUS!
From showmetheyummy.com
SPICY COCONUT CURRY PORK NOODLE SOUP RECIPE | HELLOFRESH
From hellofresh.com
SPICY RED CURRY AND COCONUT NOODLE SOUP WITH SHRIMP
From spoonforkbacon.com
COCONUT CHICKEN NOODLE SOUP RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SPICY COCONUT CURRY RAMEN NOODLE SOUP RECIPE - CULTURED GURU
From cultured.guru
SPICY COCONUT NOODLE SOUP | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
SPICY RED CURRY AND COCONUT NOODLE SOUP - COUPLE EATS FOOD
From coupleeatsfood.com
SPICY COCONUT THAI NOODLE SOUP - THE TEXAS TASTY
From thetexastasty.com
SPICY TOFU & COCONUT NOODLE SOUP – VEGAN & VEGETARIAN RECIPES …
From veganvegetarian.recipes
SPICY COCONUT CHICKEN NOODLE SOUP - COOK'S COUNTRY
From cookscountry.com
SPICY NOODLE SOUP WITH SHRIMP & COCONUT MILK - FINECOOKING
From finecooking.com
SPICY THAI COCONUT SOUP RECIPE - TOM KA GAI - HOLISTIC KENKO
From holistickenko.com
SPICY THAI PEANUT NOODLE SOUP (LOW FAT, NO OIL, VEGAN)
From plantbasedrecipe.com
SPICY NOODLE SOUP – LOTUS FOODS WEBSITE
From lotusfoods.com
SPICY COCONUT CURRY RAMEN NOODLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY COCONUT NOODLE SOUP | RECIPE CART
From getrecipecart.com
HEALTHY 20-MINUTE SPICY PEANUT NOODLE SOUP RECIPE - GARLIC HEAD
From garlic-head.com
ASIAN SPICY NOODLE SOUP (VEGETARIAN & VEGAN) - EVERYDAY EASY EATS
From everydayeasyeats.com
SPICY COCONUT CURRY RAMEN - CHOOSING CHIA
From choosingchia.com
SPICY CHICKEN & COCONUT RICE NOODLE SOUP - MAKEGOODFOOD.CA
From makegoodfood.ca
EASY NOODLE SOUP RECIPES | OLIVEMAGAZINE
From olivemagazine.com
THAI SPICY CHICKEN NOODLE SOUP (EASY 15-MINUTE RECIPE)
From everydayeasyeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love