Ham Sandwich With Cranberry Relish Recipes

HONEY-GLAZED HAM WITH CRANBERRY RELISH

Steps:

• 1. Remove and discard glaze packet from ham or reserve for another use. Begin by preparing ham according to package directions.
• 2. Make Honey Glaze: While baking, mix honey, mustard and lemon juice in small bowl until blended. Set aside until the last 30 minutes of baking time.
• 3. Make Cranberry Relish: Combine apples and juice in medium saucepan. Bring to a boil over medium heat. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Add cranberries; simmer an additional 5 minutes, or until fruit is tender, stirring occasionally. Remove from heat; stir in marmalade and pecans. Set aside until ready to eat. Or, if made in advance, cover and refrigerate until ready to use.
• 4. Uncover ham and brush with the Honey Glaze for the last 30 minutes of the baking time.
• 5. Let stand 10 minutes. Carve and serve with Cranberry Relish.

MINI HAM, SWISS, RYE SANDWICHES WITH CRANBERRY ONION RELISH

Steps:

• Heat oil in a 12-inch skillet over medium-high heat. Add onions; saute until well-browned, 10 to 12 minutes. Add rosemary and cloves; continue to saute until fragrant, 1 to 2 minutes longer. Stir in cranberry sauce, and simmer until heated through. Remove from heat and set aside. (Cranberry-Onion Relish can be cooled, covered and refrigerated up to 2 weeks ahead.)
• To assemble: Working in batches, lay breads on a work surface and spread with about 1/4 tsp. mustard and 1 tsp. cranberry relish. Top half the breads with a portion of ham, cheese and arugula (optional), then the remaining bread slice. Halve each sandwich on the diagonal, sticking each half with a toothpick. (Sandwiches can be covered with a damp paper towel and plastic wrap and can remain at room temperature for 2 hours.)

QUICK AND EASY SKILLET HAM SLICES WITH CRANBERRY-GINGER SAUCE

Steps:

• In a skillet melt the butter over medium heat.
• Add in whole cranberry sauce, green onions, water, mustard, brown sugar, ginger and black pepper; bring to a boil, mixing constantly then simmer about 3 minutes.
• Adjust the ginger, brown sugar and pepper to taste if desired.
• Add in the ham slices and cook for 3-4 minutes.
• Delicious!

HAM CRANBERRY CINNAMON RAISIN BREAD SANDWICH

Steps:

• Combine cream cheese and cranberry sauce, stirring well. Spread mixture on each bread slice. Top with ham. Place a second slice of bread on top with cream cheese mixture also spread on it to form a sandwich. Cut each sandwich into four triangles.

PERFECT RECIPE JARLSBERG, BLACK FOREST HAM & CRANBERRY SAUCE

Steps:

• Spread each piece of bread with approximately 2 tablespoons cream cheese, follow with the relish. Then on one slice of bread alternate the Jarlsberg and ham, top with sprouts (now is the time for sunflower seeds if you are using them) and the other slice of cream cheese and relish bread. Try not to "mush" it down.
• This easily serves 2 for lunch.
• It is sort of a copycat from the long gone Perfect Recipe at Stanford Shopping Center in Palo Alto, CA.