Gigis Gi Breakfast Recipes

GIGI'S G.I. BREAKFAST

Gigi's G.i. Breakfast image

My Grandma (Gigi) received monthly recipe cards from the Montana-Dakota Utilies Co during World War II. This was a recipe from the month of "September" Year unknown. The recipe called for bacon fat for the fat, but I've used butter.

Provided by Krsi Sue

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup quick-cooking wheat cereal
3 cups water
1 teaspoon salt
6 eggs
6 slices bacon, cooked, chopped
1 tablespoon fat or 1 tablespoon butter
salt and pepper, to taste

Steps:

Cook cereal in boiling water with 1 tsp salt.
Stir in bacon fat or butter and bacon.
Grease 8x8 baking dish and pour mixture into the dish.
Chill until set solid.
Cut cereal into 4 inch rounds or squares.
Brown quickly in greased frying pan.
Using a spoon, make a dent in the cereal large enough to hold a raw egg.
Slip egg into each dent and season with salt and pepper.
Cover the pan and continue to cook on medium heat until eggs are set. (about 5 minutes).
You may also bake it to set the eggs.

Nutrition Facts : Calories 196.6, Fat 17.3, SaturatedFat 6, Cholesterol 229.2, Sodium 648.8, Carbohydrate 0.5, Sugar 0.4, Protein 8.9

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