Blue Lagoon Cocktails Recipes

BLUE LAGOON

Blue lagoon image

Try our refreshing take on the classic blue lagoon with lemonade and fresh citrus juice. This boozy retro classic cocktail is perfect for parties

Provided by Miriam Nice

Time 5m

Number Of Ingredients 8

Ingredients

few handfuls ice cubes and some crushed ice
100ml blue curaçao
100ml vodka
1 lemon , juiced
1 orange , juiced
1 lime , juiced
8 maraschino cherries and 1 tsp of the syrup
200ml soda water

Steps:

Put the ice cubes in a large jug. Pour over the curaçao, vodka, fruit juices and 1 tsp syrup from the cherries. Stir until the outside of the glass feels cold.
Half-fill four hurricane glasses with crushed ice, then strain in the cocktail.
Top up the glasses with the soda water and gently stir, then garnish with the maraschino cherries.

Nutrition Facts : Calories 162 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium

BLUE LAGOON RECIPE

Blue Lagoon Recipe image

The Blue Lagoon cocktail is a beautiful vibrant blue drink made with vodka, blue curaçao and lemonade. Easy tropical drink to make at home and has a fun retro feel.

Provided by Robin Gagnon

Categories Drinks

Time 2m

Number Of Ingredients 4

Ingredients

1 oz vodka
1 oz blue curacao
6 oz lemonade
lemon slice or wedge for garnish (or maraschino cherry or orange are other common garnishes)

Steps:

Pour the liquors over fresh ice cubes directly in glass or in cocktail shaker.
Top off glass with lemonade OR add 5-6 ounces of lemonade to shaker, shake and strain over ice.
Serve with straw and garnish of lemon or cherry.

Nutrition Facts : Calories 223 kcal, Carbohydrate 28 g, Sodium 11 mg, Sugar 25 g, ServingSize 1 serving

BLUE LAGOON COCKTAILS

Blue Lagoon Cocktails image

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Combine 6 ounces each coconut rum and blue curacao, 3 ounces lemon juice and 2 tablespoons superfine sugar in a cocktail shaker filled with ice. Shake until very cold, then strain into 6 short glasses filled with ice. Garnish each with a maraschino cherry, pineapple wedge, orange slice and a drink umbrella.

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