Chili Cheese Toast Recipes
5 MINUTES CHILLI CHEESE TOAST RECIPE
Chili cheese toast is an easy bread toast recipe which can be prepared in just 5 minutes and you will only need a couple of ingredients. These cheese toasts are great for breakfast or as evening snacks. You can toast them either using a pan or in an oven and they become perfectly crispy in both way. Also, you can add some finely chopped vegetables of your choice to these toasts, if you like to do so.
Provided by Spice Bangla
Categories Snack
Time 10m
Number Of Ingredients 6
Steps:
- First, add the finely chopped garlic cloves and the green chili to the softened butter. (you can increase or decrease the amount of the chili according to your preference)
- Mix them well with the butter.
- Spread the butter mix to both sides of the bread slices.
- Now add cheese to the buttered bread slices making sure the bread slices are covered with cheese evenly.
- Then sprinkle some chili flakes on top.
- Bake them at 200℃ preheated oven for about 5 minutes or until they become crispy.
- Alternatively, if you want to make the toasts in a stove, place a heavy bottomed pan on low flame and place the bread slices in the pan. Then cover and cook for about 5 minutes or until the cheese melts. By this time the breads also get toast properly.
- Take them out of the oven/pan when done and serve immediately.
- Enjoy perfectly toasted chili cheese bread!
Nutrition Facts : Carbohydrate 15.53 g, Protein 6.19 g, Fat 9.81 g, SaturatedFat 5.67 g, Cholesterol 26.11 mg, Sodium 324.9 mg, Fiber 1.64 g, Sugar 2.26 g, Calories 173.77 kcal, ServingSize 1 serving
CHILI CHEESE DIP III
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g
CHILI CHEESE TOAST
This recipe comes from the book Indian Food Made Easy that I received from my partner in the Cookbook exchange of spring 09..it looks so easy and good and quick...also you can vary the cheese
Provided by Olivers Twist
Categories Lunch/Snacks
Time 10m
Yield 2 slices, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Mix together all the ingredients except the bread. Pile the mixture evenly on top of the bread, and bake in the oven for a couple of minutes until crisp and browning on the sides. Serve hot.
CHILI CHEESE TOAST
"A friend brought these savory snacks to lunch one day, and they've been a staple in our house ever since," says Alberta Frey of Shingletown, California. "The cheese-topped toast is great with a bowl of soup or chili, or served along side a salad.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine the chilies and mayonnaise. Spread over each slice of bread. Top each with a cheese slice. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted.
Nutrition Facts :
HOMEMADE MASCARPONE CHEESE
I'm showing you how to make homemade mascarpone, or Italian-style cream cheese, which is very similar to regular cream cheese, except pretty much better in every way. It's not quite as tangy, but it is richer and more decadent. Whether you're going to use it in classic desserts like cheesecake or tiramisu, or just as a simple spread for bread, this recipe couldn't be easier, and only requires 2 ingredients.
Provided by Chef John
Categories Cheese
Time 9h
Yield 14
Number Of Ingredients 2
Steps:
- Pour heavy cream into a heavy-bottomed saucepan. Bring cream to 185 to 190 degrees F (85 to 88 degrees C) over medium heat, stirring occasionally.
- Reduce heat to medium-low and stir in lemon juice. Cook, stirring, for 3 minutes, maintaining the temperature at 185 to 190 degrees F (85 to 88 degrees C), then turn off the heat. The mixture should coat the back of a spoon.
- Whisk well and let cool for 30 minutes.
- Transfer into a clean towel-lined strainer. Cover top with plastic wrap, pressing down gently onto the surface of the cream, and let cool to room temperature, 20 to 30 minutes more.
- Chill in a refrigerator for 8 hours, or overnight.
- Remove plastic wrap and store in a sealed container or use immediately.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 1 g, Cholesterol 46.6 mg, Fat 12.6 g, Protein 0.7 g, SaturatedFat 7.8 g, Sodium 12.9 mg
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