STUFFED ALFREDO CHICKEN
Make and share this Stuffed Alfredo Chicken recipe from Food.com.
Provided by Sassy in da South
Categories Chicken Breast
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin; Set aside.
- Cook sausage in a large skillet over medium-high heat 10 minutes or until it crumbles and is no longer pink; drain and set aside.
- Prepare Alfredo sauce according to package directions; set aside.
- Combine shredded mozzarella and Parmesan cheeses.
- Stir together sausage, spinach, ricotta cheese, and 1/2 cup mozzarella cheese mixture.
- Spoon mixture evenly down center of each chicken breast, and roll up, jellyroll fashion.
- Arrange chicken rolls, seam side down, in a lightly greased 2-quart baking dish. (Secure with toothpick if needed).
- Pour Alfredo sauce over chicken, and sprinkle evenly with remaining 1 1/2 cups mozzarella cheese mixture.
- Bake at 350° for 50 minutes to 1 hour or until chicken is done. Let stand 10 minutes.
- Cut chicken rolls into slices.
- Serve with sauce; sprinkle evenly with diced tomatoes just before serving.
Nutrition Facts : Calories 599, Fat 37.2, SaturatedFat 17.6, Cholesterol 171.4, Sodium 1129.3, Carbohydrate 7.2, Fiber 2.6, Sugar 2, Protein 57.7
STUFFED CHICKEN BREAST ALFREDO WITH A CREAMY CHEESE TWIST#RAGU
Ragu Recipe Contest Entry: This delicious recipe looks more difficult to make than it really is. Kids call it "fancy" as they devour every creamy bite.
Provided by Tammy
Categories Sauces
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Directions:.
- Preheat oven to 350ᵒ.
- Season chicken with salt and pepper. On a clean work surface, lay chicken breast flat, smooth sides down. Fill and roll: Layer each breast with 12-15 arugula leaves, one bacon strip tore into pieces, and 1 tablespoon of Feta cheese. Starting at the narrow end, roll up chicken tightly; seal with a toothpick. Transfer chicken to a 2 quart baking dish (or a dish just large enough to hold the chicken) sprayed with non-stick cooking spray.
- In a small pot, heat the Ragu and milk on low heat while gradually adding cream cheese. Stir until cream cheese is melted and well incorporated with the Ragu Alfredo Sauce. Slowly pour the sauce over the chicken. Sprinkle chicken with the parmesan cheese and pine nuts.
- Bake uncovered 35-40 minutes until chicken is opaque throughout. Let chicken rest for 5 minutes. Remove toothpicks prior to serving. Enjoy!
Nutrition Facts : Calories 429.7, Fat 30.1, SaturatedFat 12.7, Cholesterol 138.1, Sodium 1110, Carbohydrate 2.2, Fiber 0.1, Sugar 1.7, Protein 36.1
STUFFED SHELLS WITH CHICKEN AND ARUGULA AND CREAMY ALFREDO SAUCE
Provided by Food Network
Categories main-dish
Time 1h40m
Yield 3 to 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F. Butter a 9 by 13-inch glass baking dish and set aside.
- Bring a large pot of water to a boil add the pasta shells and cook for approximately 9 minutes until al dente. Drain and rinse under cold water being careful not to break the shells. Set aside.
- Meanwhile prepare the filling. In a large bowl mix together the ricotta and Parmesan. Heat oil in a medium skillet over medium heat, add the garlic, and cook 1 minute, being careful not to brown it. Stir in the arugula until just wilted, about 2 minutes. Add the chopped chicken and stir well. Remove from heat and let cool for about 10 minutes. Add chicken mixture to cheese mixture and stir carefully. Stuff each shell with approximately 1/2 cup of the cheese filling and place in prepared baking dish.
- For sauce, heat the butter in medium saucepan over medium heat. Add the garlic and cook for about 1 minute until fragrant but not brown. Add the flour and whisk until smooth. Gradually add the cream and milk and whisk until mixture begins to thicken and bubble. Remove from heat and add the chives, 1 cup Parmesan, cherry tomatoes and stir gently. Pour sauce over shells and sprinkle with remaining 3 tablespoons of Parmesan. Bake for 30 minutes until the sauce is bubbling and cheese is golden brown. Sprinkle with parsley.
JALAPENO-STUFFED CHICKEN BREAST
Turn up the heat at your dinner table with grilled, stuffed chicken breasts filled with a mixture of jalapeno peppers and two types of cheese.
Provided by JGesq
Categories Stuffed Chicken Breasts
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place jalapeno peppers on a microwave-safe plate. Microwave on high power until soft but still plump, 1 to 2 minutes. Remove and discard seeds. Dice peppers.
- Mix diced peppers, Monterey Jack cheese, onion, cream cheese, garlic, and cumin together in a bowl.
- Make a pocket in each chicken breast, being careful not to cut through the sides or bottom, as follows: Make a vertical slice in the top center of each breast, starting about 1/2 inch in from each edge. Starting inside the vertical slit, cut horizontally into the chicken breast in both directions; this should leave you with a nice pocket.
- Press 1/4 of the pepper-cheese mixture into each breast. Close and secure with toothpicks. Spray chicken breasts with cooking spray and season with salt.
- Place chicken on the preheated grill with toothpicks facing upwards. Grill for 12 minutes, then turn and cook until no longer pink in the center and the juices run clear, 3 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove toothpicks before serving.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 2.5 g, Cholesterol 108.7 mg, Fat 12.7 g, Fiber 0.5 g, Protein 34.3 g, SaturatedFat 6.8 g, Sodium 188.7 mg, Sugar 0.8 g
CHICKEN ALFREDO STUFFED SHELLS
These pasta shells, filled with warm, gooey cheese, are always popular. The tender chicken and rich sauce make the dish so satisfying, I simply serve salad on the side.-Michele Sheppard, Masontown, PA
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions., Meanwhile, in a large skillet, brown chicken in 1 tablespoon oil. Remove and set aside. In the same pan, saute mushrooms in remaining oil until tender; set aside. In a small bowl, combine the egg, ricotta, 1-1/2 cups Parmesan, mozzarella and seasonings., Drain and rinse pasta with cold water; stuff each shell with about 1 tablespoon of cheese mixture. Place in a greased 13x9-in. baking dish. Top with chicken and mushrooms., In a large saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook 5 minutes longer. Add 1-1/2 cups Parmesan cheese; cook and stir until thickened., Pour sauce over the casserole. Sprinkle with remaining Parmesan cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly., If desired, cover and freeze unbaked shells for up to 1 month., To use frozen shells: Thaw in the refrigerator. Let stand at room temperature for 30 minutes. Bake as directed.
Nutrition Facts : Calories 684 calories, Fat 45g fat (26g saturated fat), Cholesterol 195mg cholesterol, Sodium 805mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.
CREAMY OLIVE-STUFFED CHICKEN
Guess what? This 7-ingredient stuffed chicken entree not only is a cinch to prepare but is good for you, too. In less than an hour, you can have dinner on the table and feel good knowing that each serving has less than 300 calories. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Flatten chicken to 1/4-in. thickness. In a small bowl, combine cream cheese, olives, oregano and pepper. Spoon 2 tablespoons down center of each chicken breast. Fold chicken over filling; secure with toothpicks, then roll in bread crumbs., In a large ovenproof skillet, brown chicken in oil. Bake until a thermometer reads 165°, 20-25 minutes . Discard toothpicks.
Nutrition Facts : Calories 286 calories, Fat 10g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 483mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 40g protein. Diabetic Exchanges
More about "stuffed chicken breast alfredo with a creamy cheese twistragu recipes"
10 BEST CREAM CHEESE STUFFED CHICKEN BREAST RECIPES
From yummly.com
15 BEST STUFFED CHICKEN BREAST RECIPES | STUFFED CHICKEN BREAST …
From foodnetwork.com
Author By
ALOUETTE STUFFED CHICKEN BREASTS BEST RECIPES
From findrecipes.info
CHICKEN ALFREDO STUFFED MANICOTTI - CHICKEN
From worldrecipes.org
CREAM CHEESE AND HERB STUFFED CHICKEN - EMILY BITES
From emilybites.com
STUFFED CHICKEN BREAST ALFREDO WITH A CREAMY CHEESE TWIST RAGU …
From recipes.servegame.org
STUFFED ALFREDO CHICKEN RECIPE | MYRECIPES
From myrecipes.com
15 BEST STUFFED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
CREAM CHEESE STUFFED CHICKEN BREASTS - EASY PEASY MEALS
From eazypeazymealz.com
STUFFED CHICKEN BREAST ALFREDO - THYME AND TARRAGON
From thymeandtarragon.com
CREAMY LINGUINE ALFREDO WITH CHICKEN RECIPE | SCRAPPY GEEK
From scrappygeek.com
ALFREDO STUFFED CHICKEN BREAST RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
ALFREDO STUFFED CHICKEN BREAST RECIPES - THERESCIPES.INFO
From therecipes.info
STUFFED CHICKEN BREAST ALFREDO WITH A CREAMY CHEESE …
From pinterest.ca
CHICKEN ALFREDO MADE WITH CREAM CHEESE RECIPES
From stevehacks.com
CHICKEN STUFFED SHELLS WITH SPINACH AND ALFREDO - THE SEASONED …
From theseasonedmom.com
CHICKEN ALFREDO STUFFED SHELLS + VIDEO - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CHICKEN ALFREDO STUFFED SHELLS - LONGBOURN FARM
From longbournfarm.com
BACON WRAPPED, CREAM CHEESE STUFFED CHICKEN BREASTS
From bigoven.com
STUFFED CHICKEN BREAST WITH ALFREDO SAUCE RECIPES
From stevehacks.com
CHICKEN ALFREDO STUFFED SHELLS - THE SPRUCE EATS
From thespruceeats.com
STUFFED CHICKEN BREAST WITH ALFREDO SAUCE RECIPES - YUMMLY
From yummly.com
CHICKEN ALFREDO STUFFED SHELLS • DEEPFRIEDHONEY
From deepfriedhoney.com
CHICKEN ALFREDO STUFFED SHELLS - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
CHICKEN ALFREDO STUFFED SHELLS - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
EASY CHICKEN ALFREDO STUFFED SHELLS RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
CHICKEN ALFREDO STUFFED SHELLS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CREAM CHEESE STUFFED CHICKEN BREAST - THE CLASSY CHAPTER
From theclassychapter.com
CHICKEN ALFREDO STUFFED SHELLS - DINNER AT THE ZOO
From dinneratthezoo.com
CREAM CHEESE STUFFED CHICKEN BREAST - WONKYWONDERFUL
From wonkywonderful.com
CHICKEN ALFREDO STUFFED SHELLS RECIPE - MOMMY'S FABULOUS FINDS
From mommysfabulousfinds.com
CHICKEN ALFREDO STUFFED MANICOTTI RECIPES
From recipes.servegame.org
CREAMY STUFFED CHICKEN FLORENTINE | EASY STUFFED CHICKEN BREASTS …
From onepotonly.com
CHICKEN ALFREDO STUFFED SHELLS RECIPE - FLAVORITE
From flavorite.net
BROCCOLI STUFFED CHICKEN BREASTS WITH PENNE & ALFREDO
From cookingwithserena.com
EVERYTHING CREAM CHEESE CHICKEN {STUFFED CHICKEN BREAST}
From spendwithpennies.com
CHICKEN ALFREDO STUFFED SHELLS - COOKING WITH KARLI
From cookingwithkarli.com
BLUE CHEESE CHICKEN ALFREDO RECIPES
From recipes.servegame.org
CHICKEN ALFREDO STUFFED SHELLS - THE COOKIE ROOKIE®
From thecookierookie.com
CHICKEN ALFREDO STUFFED SHELLS - ONE SWEET APPETITE
From onesweetappetite.com
CHICKEN BREAST WITH ALFREDO SAUCE BAKED - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love