Pressure Cooker Corn On The Cob Recipes

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INSTANT POT CORN ON THE COB



Instant Pot Corn on the Cob image

Quick & Easy way to cook perfectly crisp, tender & juicy Instant Pot Corn on the Cob. A tasty fresh summer side dish for the whole family!

Provided by Amy + Jacky

Categories     Side Dish     Snack

Time 11m

Number Of Ingredients 3

4 ears corn on the cob (, husks and silk removed)
1 cup (250ml) cold water
Butter, salt, pepper, or your favorite seasonings or sauces

Steps:

  • Pressure Cook Corn on the Cob: Pour 1 cup (250ml) cold water in Instant Pot. Place a trivet in the Instant Pot, then place 4 ears of corn on the cob on the trivet. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 1 to 2 minutes, then immediately Quick Release. Open the lid carefully.
  • Serve: Serve immediately with butter, salt, pepper, or your favorite sauce & topping. Enjoy~

Nutrition Facts : Calories 77 kcal, Carbohydrate 17 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 6 g, TransFat 1 g, ServingSize 1 serving

INSTANT POT / PRESSURE COOKER CORN ON THE COB



Instant Pot / Pressure Cooker Corn on the Cob image

Provided by Barbara Schieving

Categories     Veggies

Time 2m

Number Of Ingredients 2

2 cups water
1-6 fresh ears of corn, shucked and cleaned

Steps:

  • Add 2 cups water to the pressure cooking pot. Place a steamer basket in the pressure cooking pot, and stack the corn inside the basket. If needed, you can break the ears of corn in half to help them fit better inside the cooking pot. Lock the lid in place. Select High Pressure and 2 to 3 minutes cook time*. When the cook time ends, turn off the pressure cooker and do a quick pressure release. When the valve drops, carefully remove lid. Remove from the cooking pot to a serving platter. Just prior to serving, slather the corn in butter and season with salt and pepper to taste.

CORN ON THE COB - PRESSURE COOKER RECIPE



Corn on the Cob - Pressure Cooker Recipe image

Provided by Laura Pazzaglia, hip pressure cooking

Categories     pressure cooker

Time 16m

Yield 8 ears

Number Of Ingredients 2

8 ears corn
2 cups water

Steps:

  • Husk the corns, cut off the bottom "stub" and wash well.
  • To the pressure cooker base add the water, and arrange the corn vertically, with the larger end in the water and the smaller end up - if the ear is too tall lay it diagonally or snap it in half and put the wider end onto the base of the pressure cooker. Do not crowd the corn cobs - leave space around ears for steam to get there and cook the kernels evenly.
  • Close and lock the lid of the pressure cooker.
  • Electric pressure cookers: Cook for 2 minutes at high pressure. Stovetop pressure cookers: Turn the heat up to high and when the cooker indicates it has reached high pressure, lower to the heat to maintain it and begin counting 1 minute pressure cooking time.
  • When time is up, open the pressure cooker with the Normal release - release pressure through the valve.
  • Serve with lots of butter and salt.

Nutrition Facts : Serving size 2 ears Calories

INSTANT POT CORN ON THE COB



Instant Pot Corn on the Cob image

No need to heat up a big pot of water -- and your kitchen in the process -- just to enjoy some fresh summer corn. Cooking corn in a pressure cooker with minimal water allows the flavor to shine through, and it couldn't be easier. Serve simply with butter, salt and pepper.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 1

8 ears corn, shucked and broken in half

Steps:

  • Add 1 1/2 cups water to a 6-quart Instant Pot® and add the rack. Stand the corn on the rack, broken ends down (the corn will fit snugly). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes (see Cook's Note).
  • After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.

FRESH CORN ON THE COB ALA PRESSURE COOKER



Fresh Corn on the Cob Ala Pressure Cooker image

Make and share this Fresh Corn on the Cob Ala Pressure Cooker recipe from Food.com.

Provided by petlover

Categories     Corn

Time 15m

Yield 6 ears, 3-6 serving(s)

Number Of Ingredients 5

6 ears corn on the cob, husked and cleaned
1 teaspoon salt
1 tablespoon butter
1 teaspoon sugar
water

Steps:

  • Place corn into the pot and cover with water so that the pressure cooker is about 1/2 full. Add butter, salt and sugar.
  • Bring to high and cook for 2 minutes ( crispy corn) to 10 minutes ( soft corn ).
  • Turn off heat and let pressure come down naturally.

Nutrition Facts : Calories 284.4, Fat 5.8, SaturatedFat 2.7, Cholesterol 10.2, Sodium 821.5, Carbohydrate 60.1, Fiber 7, Sugar 10.8, Protein 8.2

INSTANT POT CORN ON THE COB (PRESSURE COOKER) RECIPE



Instant Pot Corn on the Cob (Pressure Cooker) Recipe image

The easiest way to cook corn on the cob is in your Instant Pot! It cooks at a high pressure for only 2 minutes and turns out perfect every time.

Provided by Camille Beckstrand

Categories     Side Dish

Time 7m

Number Of Ingredients 2

6 ears corn ((husks and silk removed))
1 cup water

Steps:

  • Place trivet in the bottom of Instant Pot.
  • Pour water into bottom of Instant Pot.
  • Place 2-3 ears of corn on top of the trivet. Stack 2-3 more ears of corn on top of those, turned the opposite direction.
  • Place the lid on the instant pot and turn the valve to "sealing".
  • Press the "manual" button and set timer for 2 minutes. Then walk away and let the Instant Pot do it's magic!
  • As soon as it is finished cooking, press the cancel button to turn off the heat and do a "quick release" on the pressure. Remove the lid after all the pressure has been released.
  • Use tongs to remove hot corn from Instant Pot. Slather with butter, salt, and pepper and enjoy.

Nutrition Facts : Calories 77 kcal, Carbohydrate 17 g, Protein 3 g, Fat 1 g, SaturatedFat 0.3 g, TransFat 0.01 g, Sodium 15 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 0.8 g, ServingSize 1 serving

INSTANT POT® CORN ON THE COB



Instant Pot® Corn on the Cob image

This method probably isn't any faster than the traditional method of boiling corn, but I can put everything in the pot and walk away, which is a bonus when I'm preparing several other dishes.

Provided by Bren

Categories     Side Dish     Vegetables     Corn

Time 25m

Yield 4

Number Of Ingredients 2

4 ears fresh corn
2 cups water

Steps:

  • Shuck the corn and remove the silk.
  • Pour water into a multi-functional pressure cooker (such as Instant Pot®) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.
  • Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 17.1 mg, Sugar 2.9 g

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