Honey Chicken Panama Recipes

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HONEY GLAZED CHICKEN



Honey Glazed Chicken image

I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.

Provided by jbrink1

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 20m

Yield 4

Number Of Ingredients 5

¼ cup honey
2 tablespoons soy sauce
⅛ teaspoon red pepper flakes
1 ½ tablespoons olive oil
2 skinless, boneless chicken breast halves, cut into bite-size pieces

Steps:

  • Whisk honey, soy sauce, and red pepper flakes in a bowl.
  • Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g

HONEY GLAZED CHICKEN



Honey Glazed Chicken image

An easy and delicious twist to classic roast chicken

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 35m

Number Of Ingredients 4

2 chicken breasts
half a lemon
1 tbsp honey
1 tbsp dark soy sauce

Steps:

  • Put 2 chicken breasts, skin side up in a small baking dish and season.
  • Squeeze the lemon into a bowl and stir in the honey and soy sauce. Spoon the mixture over the chicken, then tuck the squeezed-out half of lemon between the pieces (this will moisten and add flavour to the chicken).
  • Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). Cook until done and richly glazed, basting with the juices at least twice. To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.
  • Serve with salad and potatoes roasted with herbs and garlic.

HONEY CHICKEN, PANAMA



Honey Chicken, Panama image

Sweet and satisfying! A latin-american spin on honey chicken. Easy recipe and a sure favorite among family and friends.

Provided by blisstir

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken breasts, cleaned and cubed
1 cup carrot, diced
1 medium onion, diced
1 cup honey
1 1/2 tablespoons Dijon mustard, to taste
2 tablespoons soy sauce
6 cloves garlic, minced
salt & pepper
2 tablespoons olive oil

Steps:

  • In a bowl, combine chicken, soy, garlic, salt& pepper- set aside for 15 mins or more.
  • While chicken marinates, combine honey and mustard mixture in a seperate cup,to taste.
  • Heat oil in skillet over med-low heat.
  • Add chicken and sauce mixture, stirring occasionally.
  • Once chicken is done, remove from pan and add oinion and carrot to remaining sauce, cook until tender.
  • Add the chicken back to skillet and stir.
  • Serve with rice.

Nutrition Facts : Calories 605.4, Fat 20.5, SaturatedFat 4.8, Cholesterol 92.8, Sodium 681.2, Carbohydrate 77.7, Fiber 1.7, Sugar 72.4, Protein 32.5

HONEY-MARINATED CHICKEN



Honey-Marinated Chicken image

My family can't get enough of this finger-lickin'-good chicken, and I often double the recipe. The sauce can also be used when grilling chicken. -Harriet Lusch, Muncie, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

2/3 cup soy sauce
2/3 cup sherry or apple juice
2/3 cup honey
1/2 cup water
1 small onion, chopped
2 garlic cloves, minced
1/4 teaspoon ground ginger
2 broiler/fryer chickens (3 to 4 pounds each), cut up

Steps:

  • In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal and turn to coat. Refrigerate for 1-2 hours. , Drain and discard marinade. Place chicken in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 1 hour or until juices run clear.

Nutrition Facts :

HONEY! CHICKEN



Honey! Chicken image

I just love chicken...this is an easy, fast, tasty dish to prepare with few ingredients. It makes lovely moist, tender and crispy chicken breasts. This lovely simple dish is very versatile, if you'd like to add garlic, shallots, sweet onion, red pepper flakes, candied ginger or herbs by all means do so. My dh & I eat a lot of spicy dishes so every now and then we enjoy a simpler, subtler fare.

Provided by Baby Kato

Categories     Poultry

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 4

2/3 cup butter
1 cup liquid honey
1/2 cup mustard
4 chicken breasts

Steps:

  • Preheat oven to 375 degrees fahrenheit.
  • In a 9 x 13 inch baking dish combine the butter, honey and mustard.
  • Put baking pan in oven to melt butter, making sure to blend everything together well.
  • Next roll chicken in butter mixture.
  • Place in baking dish with skin side down.
  • Bake for 45 minutes in preheated 375 degree fahrenheit oven; baste every 15 minutes with sauce.
  • After 45 minutes turn chicken and bake 30 minutes more until crispy.
  • Serve with garlic mashed potatoes and green beans.

Nutrition Facts : Calories 799.1, Fat 45.1, SaturatedFat 23.4, Cholesterol 174.2, Sodium 662.8, Carbohydrate 72.3, Fiber 1.2, Sugar 70.5, Protein 32

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