Moms Easy Peanut Brittle Recipes

MOM'S EASY PEANUT BRITTLE

Mom's Easy Peanut Brittle image

My mom got this recipe years ago from someone she worked with...she made it at Christmas and holidays quite a bit. I have never made it, but I know it tastes yummy!! If you like alot of peanuts to candy ratio, use the whole 1 1/2 cups peanuts (or more if you like)...it's purely personal preference!

Provided by Troop Angel

Categories Candy

Time 15m

Yield 1 batch, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups sugar
1 cup white light corn syrup
1/2 cup water
1 teaspoon butter
1 teaspoon vanilla
2 teaspoons baking soda
1 -1 1/2 cup raw Spanish peanut

Steps:

Stir syrup, water and sugar together in large, heavy pan to hard ball stage (250*F- 265*F-- A little of this syrup dropped into cold water will form a hard ball).
Stir in butter and peanuts until golden brown.
Stir in vanilla and soda.
Pour into 2 buttered pizza pans, just shaking pan to even out mixture.
Cool and break into pieces.

MOM'S PEANUT BRITTLE

Mom's Peanut Brittle image

Mom used to make this peanut brittle every Christmas. She would give it to neighbors as a gift. Now I do the same.

Provided by GibbyLou

Categories Candy

Time 30m

Yield 25 serving(s)

Number Of Ingredients 7

Ingredients

3 cups sugar
1 cup white Karo
1/2 cup water
3 cups peanuts, raw
1 tablespoon butter
1 teaspoon salt
2 teaspoons baking soda

Steps:

Butter cookie sheets or foil (3-4 ft long). Make sure it is on a heat resistant surface or use layers of newspaper between counter and foil.
Combine sugar, karo syrup, and water in a large pot. Cook until the temperature reaches 268.
Add the peanuts, stirring constantly until golden brown or 300 degrees.
Remove from heat. Add butter, salt, and baking soda. Blend thoroughly and turn out onto prepared foil or pans. Spread fast as it begins to cool quickly.

MOM'S BEST PEANUT BRITTLE

Mom's Best Peanut Brittle image

This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.

Provided by Amanda

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup white sugar
½ cup light corn syrup
¼ teaspoon salt
¼ cup water
1 cup peanuts
2 tablespoons butter, softened
1 teaspoon baking soda

Steps:

Grease a large cookie sheet. Set aside.
In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g

QUICK AND EASY PEANUT BRITTLE

Quick and Easy Peanut Brittle image

This is my favorite brittle recipe. I hope you enjoy.

Provided by Jordan Patten

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 45m

Yield 20

Number Of Ingredients 4

Ingredients

2 tablespoons butter
1 cup white sugar
½ teaspoon salt
1 cup shelled peanuts

Steps:

Line a jelly roll pan with parchment paper.
Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 11.6 g, Cholesterol 3.1 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 125.7 mg, Sugar 10.3 g

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