Steam Grilled Green Onions Recipes

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GRILLED GREEN BEANS AND RED ONION



Grilled Green Beans and Red Onion image

Toss these vegetables in the grill wok make for a quick and satisfying side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Number Of Ingredients 4

1 red onion, cut into 8 wedges
2 tablespoons olive oil
Salt and pepper
3/4 pound trimmed green beans

Steps:

  • In bowl, toss 1 red onion, cut into 8 wedges, with 1 tablespoon olive oil; season with salt and pepper. Cook in hot wok until caramelized on one side, 3 to 5 minutes.
  • In bowl, toss 3/4 pound trimmed green beans with 1 tablespoon oil. Flip onions; put beans on top. Cook until beans are tender, 5 to 15 minutes.

Nutrition Facts : Calories 86 g, Fat 5 g, Protein 2 g

GRILLED GREEN ONION BURGERS



Grilled Green Onion Burgers image

Change up this super tasty burger with your favorite toppings. Whip some mayo with hoisin sauce to add extra tang! -Darla Andrews, Schertz, Texas

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 12

8 bacon strips, cut in half
1/2 cup reduced-sodium teriyaki sauce
1/4 cup hoisin sauce
6 green onions, chopped
1 tablespoon garlic powder
1 tablespoon ground cumin
1/2 teaspoon pepper
2 pounds ground sirloin
8 ounces sliced mushrooms
2 baby bok choy, quartered and core removed
8 large eggs
8 potato hamburger buns, toasted

Steps:

  • In a large skillet, cook bacon over medium-low heat until crisp. Remove to paper towels to drain; reserve drippings., Meanwhile in a large bowl, combine teriyaki, hoisin, onions, garlic, cumin and pepper. Add beef, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Keep warm., In the same skillet, cook mushrooms in 2 tablespoon bacon drippings over medium-high heat until golden, 5-7 minutes. Add bok choy to skillet; cook until tender. Remove and keep warm., In the same skillet, fry eggs in remaining bacon drippings over medium heat until desired doneness. Serve burgers on buns with bacon, bok choy, mushrooms and fried egg.

Nutrition Facts : Calories 481 calories, Fat 22g fat (7g saturated fat), Cholesterol 247mg cholesterol, Sodium 1230mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 4g fiber), Protein 35g protein.

GRILLED GREEN ONIONS



Grilled Green Onions image

Last summer during a BBQ, my friend put this together and threw it on our grill. Everyone loved it. I'm not an onion fan, and even I like this one. The onions get sweet from the butter, and it's so easy. Can be eaten alone or great as a garnish over burgers or potatoes. The cook time is approximate, as it can be kept warm on the grill until all the food is ready.

Provided by Kiersten Phae

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 bunch green onion
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
2 tablespoons butter

Steps:

  • Wash the onions thoroughly.
  • Place whole onions on a sheet of foil.
  • Place the butter over the onions.
  • Sprinkle with garlic salt and pepper.
  • Fold the foil over the onions and seal the edges so the butter steams the onions.
  • Place on a hot grill until warmed through, about 10 minutes.
  • Be careful when opening, the steam will be hot.

SICHUAN PEPPERCORN STEAK WITH GRILLED GREEN ONIONS



Sichuan Peppercorn Steak with Grilled Green Onions image

Provided by Roger Mooking

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons black peppercorns
3 tablespoons Sichuan peppercorns
2 tablespoons dried papaya seeds, optional
4 (8-ounce) beef strip loins, at room temperature
1 tablespoon vegetable oil
Kosher salt
2 bunches green onions, roots removed
1 tablespoon vegetable oil, plus more for greasing the grill grate
Kosher salt and freshly ground black pepper

Steps:

  • For the spice mix:
  • Place the black peppercorns into a mortar and pestle and grind. Add in the Sichuan peppercorns and papaya seeds, if using, and grind. Transfer the spice mix to a container.
  • For the steak:
  • Preheat the oven to 400 degrees F. Heat a cast iron pan or skillet over high heat.
  • Press the Sichuan peppercorn spice mix into all of the sides of the steaks, coating entirely and ensuring the spices adhere to the meat. Add the vegetable oil to the cast iron pan, and heat. Season the steaks with salt, to taste.
  • Once the pan is smoking hot, add the steaks. Sear the steaks for 2 minutes or until golden. Do not move. Turn the steaks over, and transfer the pan to the preheated oven for 5 minutes, or until desired degree of doneness. Remove the pan from the oven, turn the steaks over, and set them aside. Allow the meat to rest for 10 minutes so the juices redistribute, before serving.
  • For the onions:
  • Heat a grill over medium-high heat and lightly grease the grates with oil.
  • Toss the green onions in the vegetable oil, and season them with salt and pepper to taste.
  • Grill the green onions for 1 minute. Flip the onions over, and continue cooking for 1 minute, or until onions have softened and are slightly charred.

Nutrition Facts : Calories 421, Fat 23 grams, SaturatedFat 6.5 grams, Cholesterol 110 milligrams, Sodium 527 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 42 grams, Sugar 2 grams

GRILLED STEAK AND GREEN ONIONS



Grilled Steak and Green Onions image

If you grabbed a bunch of fresh green onions and cilantro at the farmers' market, this grilled steak would be a great way to enjoy them!

Provided by My Food and Family

Categories     Recipes

Time 4h24m

Yield 4 servings

Number Of Ingredients 6

2 bunches green onions (about 12)
1 beef flank steak (1 lb.)
1 cup orange juice, divided
3/4 cup KRAFT Zesty Italian Dressing, divided
1 navel orange, peeled, sectioned and chopped
1/2 cup chopped cilantro

Steps:

  • Cut off all but 1 inch of the green top from each onion; discard. Place onions in large resealable plastic bag. Add steak and 1/2 cup each of the orange juice and dressing; seal bag. Refrigerate 4 hours or overnight to marinate.
  • Preheat grill to medium-high heat. Remove steak and onions from marinade; discard bag and marinade. Grill steak and onions 15 min. or until steak is cooked to medium doneness (160°F) and onions are tender, turning occasionally. Meanwhile, combine remaining 1/4 cup dressing, 1/2 cup orange juice and the chopped orange in saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 2 min. Remove from heat; stir in the cilantro.
  • Cut steak across the grain into thin slices. Serve steak and onions with the orange sauce.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 470 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 9 g, Protein 24 g

GRILLED GREEN TOMATOES & ONIONS



Grilled Green Tomatoes & Onions image

Make and share this Grilled Green Tomatoes & Onions recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

4 green tomatoes, in 1/4 inch slices
1 onion, in 1/4 inch slices
vegetable oil
1/4 cup white vinegar
1/4 cup water
1/4 cup sugar
1/4 teaspoon caraway seed
1/4 teaspoon salt
1/8 teaspoon hot pepper flakes

Steps:

  • Brush tomato and onion slices with oil and grill over medium-low heat turning once or twice, until lightly charred and soft.
  • Cover bottom of shallow dish with grilled tomato slices in overlapping rows.
  • Separate grilled onion slices into rings and scatter over tomatoes.
  • In saucepan heat vinegar with water, sugar, caraway seeds, salt and hot pepper flakes, stirring, just until sugar is dissolved.
  • Let cool.
  • Stir again and pour over grilled tomatoes and onions.
  • Cover and let stand 2 hours at room temperature, or up to 8 hours in refrigerator.

Nutrition Facts : Calories 45.9, Fat 0.1, Sodium 81.6, Carbohydrate 10.9, Fiber 0.9, Sugar 9.3, Protein 0.9

STEAM-GRILLED GREEN ONIONS



Steam-Grilled Green Onions image

Whether you love or hate green onions, this steamed version will make your taste buds smile and impress all your grilling buddies. I also use this aluminum foil cooking pouch method for grilling mushrooms and peppers. Awesome!

Provided by Doc the WV Gourmet

Categories     Onion Side Dishes

Time 10m

Yield 4

Number Of Ingredients 4

12 green onions, rinsed, ends trimmed
2 cloves garlic, minced
2 tablespoons butter, cut into small pieces
1 pinch salt and ground black pepper to taste

Steps:

  • Preheat a grill for medium-low heat.
  • Cut a sheet of aluminum foil to about 12x15 inches. Arrange the green onions side by side in the center of the foil sheet. Sprinkle the onions evenly with the garlic, salt, and pepper. Arrange butter over the onions. Keeping the green onions flat, fold the foil to make a sealed cooking pouch.
  • Place the foil packet on the preheated grill away from the main heat source. Allow the green onions to steam 5 to 7 minutes.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 3.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 48.4 mg, Sugar 1.1 g

STEAM-GRILLED GREEN ONIONS



Steam-Grilled Green Onions image

Whether you love or hate green onions, this steamed version will make your taste buds smile and impress all your grilling buddies. I also use this aluminum foil cooking pouch method for grilling mushrooms and peppers. Awesome!

Provided by Doc the WV Gourmet

Categories     Onion Side Dishes

Time 10m

Yield 4

Number Of Ingredients 4

12 green onions, rinsed, ends trimmed
2 cloves garlic, minced
2 tablespoons butter, cut into small pieces
1 pinch salt and ground black pepper to taste

Steps:

  • Preheat a grill for medium-low heat.
  • Cut a sheet of aluminum foil to about 12x15 inches. Arrange the green onions side by side in the center of the foil sheet. Sprinkle the onions evenly with the garlic, salt, and pepper. Arrange butter over the onions. Keeping the green onions flat, fold the foil to make a sealed cooking pouch.
  • Place the foil packet on the preheated grill away from the main heat source. Allow the green onions to steam 5 to 7 minutes.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 3.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 48.4 mg, Sugar 1.1 g

GRILLED GREEN ONIONS



Grilled Green Onions image

Number Of Ingredients 4

8 , large green onions, with green part attached
1 tablespoon vegetable oil
1 tablespoon fresh lime juice
1/4 teaspoon salt, or to taste

Steps:

  • 1. Prepare an outdoor grill or stovetop grill pan. Cut about 2 inches of the green ends off the onions, and trim the shaggy root ends, leaving a tiny bit to hold the onion together. 2. Brush the onions all over with vegetable oil and place them on the hot grill. (If the green part starts to burn, put a piece of foil under them.) Cook the onions until tender, turning once or twice, about 6 to 8 minutes. Sprinkle with lime juice and season with salt.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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Top Asked Questions

How to cook onions on the grill?
Instructions Trim onions, leaving about 2 inches of green top. In a shallow dish, combine olive oil, garlic, pepper, and salt (do not over salt as the onion shrink and could become too salty). Add onions and stir to coat onions evenly. When ready to use, preheat Barbecue grill. Remove prepared onions from refrigerator, drain and discard marinade.
What is the best way to cook onions for stir fry?
Trim onions, leaving about 2 inches of green top. In a shallow dish, combine olive oil, garlic, pepper, and salt (do not over salt as the onion shrink and could become too salty). Add onions and stir to coat onions evenly.
How to cook onions for sausage?
Trim onions, leaving about 2 inches of green top. In a shallow dish, combine olive oil, garlic, pepper, and salt (do not over salt as the onion shrink and could become too salty). Add onions and stir to coat onions evenly. Cover dish and refrigerate at least 1 hour or overnight.
What are the benefits of grilled onions?
The heat of a grill turns spring onions sweet and a bit creamy. Grilled onions add flavor to dishes featuring roast meats — particularly a nice grilled steak or juicy grilled chicken — or as part of a grilled vegetable platter. For a classic combo, serve some tomato-pepper-almond Romesco sauce with these; homemade aioli makes a good choice, too.

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