Pork Chops N Pierogi Recipes

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PORK CHOPS 'N' PIEROGI



Pork Chops 'n' Pierogi image

The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. -Greta Igl, Menomonee Falls, Wisconsin.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

8 frozen potato and onion pierogi
2 bone-in pork loin chops (3/4 inch thick)
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
4 tablespoons butter, divided
1 medium sweet onion, sliced and separated into rings
1 medium Golden Delicious apple, cut into 1/4-inch slices
1/4 cup sugar
1/4 cup cider vinegar

Steps:

  • Cook pierogi according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm. , In the same skillet, saute onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pierogi. Add pork chops and pierogi to skillet; stir to coat.

Nutrition Facts : Calories 730 calories, Fat 33g fat (18g saturated fat), Cholesterol 154mg cholesterol, Sodium 1207mg sodium, Carbohydrate 72g carbohydrate (45g sugars, Fiber 5g fiber), Protein 36g protein.

PORK CHOPS AND PIEROGIES FOR 2



Pork Chops and Pierogies for 2 image

Make and share this Pork Chops and Pierogies for 2 recipe from Food.com.

Provided by katie in the UP

Categories     German

Time 50m

Yield 2 serving(s)

Number Of Ingredients 9

8 frozen potato and onion pierogies
2 pork loin chops with bone (3/4 inch thick)
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
4 tablespoons butter, divided
1 medium sweet onion, sliced and separated into rings
1 medium golden delicious apple, cut into 1/4-inch slices
1/4 cup sugar
1/4 cup cider vinegar

Steps:

  • Cook pierogies according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm.
  • In the same skillet, saute onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pierogies. Add pork chops and pierogies to skillet; stir to coat.

Nutrition Facts : Calories 524, Fat 31.5, SaturatedFat 17.5, Cholesterol 125.1, Sodium 816, Carbohydrate 40.7, Fiber 2.6, Sugar 34.6, Protein 20.2

SMOKED PORK CHOPS & PIEROGI DINNER



Smoked Pork Chops & Pierogi Dinner image

My husband often lobbies for smoked pork chops with pierogi. Balsamic vinegar gives the dish a sweet and sour touch, which works for ham steak, too. —Barbara Peabody, Green Valley, AZ

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 pound fresh green beans, trimmed
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon olive oil
4 smoked boneless pork chops
2 tablespoons butter
1 package (1 pound) frozen pierogi (flavor of your choice)
1/3 cup balsamic vinegar

Steps:

  • In a large saucepan, bring 7 cups water to a boil. Add beans; cook, uncovered, 4-6 minutes or until crisp-tender. Drain; sprinkle with salt and pepper., Meanwhile, in a large skillet, heat oil over medium heat. Add pork chops; cook 2-3 minutes on each side or until heated through. Remove from pan; keep warm. Add butter to same pan. Add frozen pierogi; cook 6-8 minutes or until golden brown and heated through, turning occasionally. Remove from pan; keep warm. , In same skillet, bring vinegar to a boil. Reduce heat to medium-low; cook 1-2 minutes or until slightly thickened. Serve pork chops with pierogi and green beans; drizzle with balsamic syrup.

Nutrition Facts : Calories 437 calories, Fat 10g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 1491mg sodium, Carbohydrate 50g carbohydrate (16g sugars, Fiber 7g fiber), Protein 26g protein.

PORK CHOPS WITH GLAZED APPLES AND PIEROGI



Pork Chops with Glazed Apples and Pierogi image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Kosher salt
4 boneless pork chops, trimmed (4 to 5 ounces each)
1/2 teaspoon paprika
2 tablespoons unsalted butter
2 Gala apples, sliced 1/2 inch thick
4 shallots, thickly sliced
1 tablespoon tomato paste
2 tablespoons apple cider vinegar
1 tablespoon honey
2 teaspoons chopped fresh thyme
20 frozen mini cheese-and-potato pierogi
Chopped fresh chives, for topping

Steps:

  • Bring a large pot of salted water to a boil. Meanwhile, season the pork chops on both sides with salt and the paprika. Melt 1 tablespoon butter in a large skillet over medium-high heat. Add the pork chops and cook until browned, adjusting the heat as needed so the butter doesn't get too dark, about 2 minutes per side. Remove the pork to a plate.
  • Add the apples and shallots to the skillet. Cook, tossing, until lightly browned, about 3 minutes. Move the apples and shallots to one side of the skillet and add the tomato paste to the other side. Cook the tomato paste, stirring, until it darkens slightly, about 1 minute. Add the vinegar, honey and thyme, then stir in 1 cup of the boiling water from the pot. Bring to a simmer and cook until the apples are tender and the sauce thickens, 8 to 10 minutes. Add a little more water, if needed.
  • Meanwhile, add the pierogi to the pot of boiling water and cook as the label directs. Remove with a slotted spoon and transfer to the skillet; nestle the pork chops in the mixture. Cut the remaining 1 tablespoon butter into small pieces and stir into the sauce. Cook, stirring, until the pierogi are coated in the sauce and the pork is just cooked through, about 2 minutes. Divide among plates. Top with chives.

PORK CHOPS 'N' PIEROGIES



Pork Chops 'n' Pierogies image

'This meal-n-one dish is a different way to use pierogies,' says Greta Igl of Menomonee Falls, Wisconsin.

Provided by Allrecipes Member

Time 25m

Yield 2

Number Of Ingredients 9

8 each frozen potato and onion pierogies
2 raw chop with refuse, 151 g; (blank) 5.3 ounces (3/4 inch) thick bone-in pork loin chops
½ teaspoon salt, divided
½ teaspoon pepper, divided
4 tablespoons butter, divided
1 medium sweet onion, sliced and separated into rings
1 Golden Delicious apple, cut into 1/4 inch slices
¼ cup sugar
¼ cup cider vinegar

Steps:

  • Cook pierogies according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm.
  • In the same skillet, saute onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pierogies. Add pork chops and pierogies to skillet; stir to coat.

Nutrition Facts : Calories 804.8 calories, Carbohydrate 84.6 g, Cholesterol 152.2 mg, Fat 33 g, Fiber 5 g, Protein 42 g, SaturatedFat 17 g, Sodium 1199.2 mg, Sugar 37.4 g

JAN'S PORK CHOPS & PIEROGIES



Jan's Pork Chops & Pierogies image

Number Of Ingredients 9

1 (10 3/4-ounce) can cream of onion soup
1/4 cup water
1 (10-ounce) package frozen chopped spinach, thawed and drained
1 onion, chopped
Optional: 1/4 cup hot peppers, chopped
6 boneless center-cut pork chops
salt and pepper to taste
1 (12-ounce) package frozen potato pierogies
Optional: sour cream

Steps:

  • In a bowl, mix together soup, water, spinach, onion and peppers, if using. Spread some of soup mixture in the bottom of a large slow cooker. Season pork chops with salt and pepper; arrange over soup mixture. Top with remaining soup mixture. Cover and cook on low setting for 4 hours. Shortly before serving, turn slow cooker to high setting. Add frozen pierogies to slow cooker, pushing them down into sauce. Cover and cook on high setting for about 20 minutes, until pierogies are cooked through. Top pierogies with a little sour cream, if desired.Tip: For best results when cooking in a slow cooker, be sure the crock is filled at least half full and no more than two-thirds full.

Nutrition Facts : Nutritional Facts Serves

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